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HOW TO PREPARE CREPES WITH MALAYSIAN COCONUT JAM

 * RECIPES

Leila Chapman
-
13 February 2024
0


Crepes with Malaysian coconut jam offer a delightful fusion of flavors, blending
the thin, delicate texture of crepes with the rich, creamy sweetness of coconut
jam. Inspired by the vibrant culinary traditions of Malaysia, this recipe
promises a tantalizing treat for any occasion.



Ingredients:

For the crepes:

 * 1 cup all-purpose flour
 * 2 eggs
 * 1/2 cup milk
 * 1/2 cup water
 * 2 tablespoons melted butter
 * Pinch of salt

For the Malaysian coconut jam (Kaya):

 * 4 large eggs
 * 1 cup coconut milk
 * 1/2 cup sugar
 * 1/2 teaspoon vanilla extract

Instructions:

 1. Prepare the Crepe Batter:

 * In a mixing bowl, whisk together the flour and salt.
 * In another bowl, beat the eggs and then gradually add the milk and water,
   whisking until smooth.
 * Slowly pour the wet ingredients into the dry ingredients, whisking
   continuously to form a lump-free batter.
 * Stir in the melted butter until well combined. Let the batter rest for about
   15-20 minutes.

 1. Make the Coconut Jam (Kaya):

 * In a heatproof bowl, whisk together the eggs, coconut milk, and sugar until
   well combined.
 * Place the bowl over a pot of simmering water (double boiler) and cook the
   mixture, stirring constantly, until it thickens to a custard-like
   consistency. This may take about 30-40 minutes.
 * Remove from heat and stir in the vanilla extract. Let the coconut jam cool
   completely.

 1. Cook the Crepes:

 * Heat a non-stick skillet or crepe pan over medium heat and lightly grease
   with butter or cooking spray.
 * Pour a small ladleful of batter into the skillet, swirling it around to
   evenly coat the bottom.
 * Cook the crepe for about 1-2 minutes until the edges start to lift and the
   bottom is lightly golden. Flip and cook for another 1-2 minutes until cooked
   through. Repeat with the remaining batter.

 1. Assemble the Crepes:

 * Spread a generous amount of Malaysian coconut jam (Kaya) over each crepe.
 * Fold the crepes into quarters or roll them up.
 * Serve warm and enjoy the delightful combination of flavors!

Tips:

 * Adjust the sweetness of the coconut jam according to your preference by
   adding more or less sugar.
 * For added richness, you can substitute some of the milk in the crepe batter
   with coconut milk.
 * Garnish the crepes with toasted coconut flakes or a drizzle of condensed milk
   for extra indulgence.

Indulge in the irresistible flavors of crepes with Malaysian coconut jam,
perfect for breakfast, brunch, or dessert!


THE CONTROVERSY OF ADDING ICE TO WINE: WHAT EXPERTS ADVISE

 * RECIPES

Mike
-
12 February 2024
0


In the midst of summer, as you gather with family for a relaxing lunch, you
realize that a bottle of wine sits forgotten on the countertop, unchilled. In a
moment of improvisation, you decide to add ice cubes to cool it down.



But wait, have you just committed a cardinal sin against the sanctity of wine?
Is the mere thought of ice cubes in wine sacrilegious, or is there more to the
debate than meets the eye?

According to Yvonne Lorkin, chief tasting officer of wine for WineFriend, the
act of adding ice to wine is not akin to a heinous crime. She remarks, “I mean,
in the grand scheme of things, adding ice to your glass of wine is hardly
comparable to other egregious actions like punching puppies or pilfering from
the elderly.”

However, Lorkin emphasizes the potential consequences of this seemingly
innocuous act. “No matter the wine style, the moment you introduce water into
it, you’re diluting its flavor, potency, crispness, and texture,” she explains.

Surprisingly, even a single ice cube can significantly alter the taste and
texture of wine. Lorkin elaborates, “An average freezer cube equates to roughly
30ml or 2 tablespoons of water. When you consider the impact of just a couple of
cubes, it becomes evident that they can dilute nearly every aspect of the wine’s
flavor profile.”

But what about the notion that fresh ice cubes might enhance the drinking
experience? Lorkin dispels this myth, asserting, “On the contrary, you’re not
only chilling the wine; you’re diluting its acidity, alcohol content, fruit
intensity, and spice saturation. The result? A cold, albeit lackluster,
beverage.”

Given these considerations, the decision to add ice to wine becomes a matter of
personal preference and context. While it may be acceptable to enhance the taste
of a less-than-stellar wine with ice, connoisseurs may prefer to preserve the
integrity of premium vintages by abstaining from such additions.

Moreover, the temperature at which wine is served plays a pivotal role in
shaping its taste. Lorkin recommends specific temperature ranges for different
wine varieties, emphasizing the importance of serving wine at optimal conditions
to maximize enjoyment.

Ultimately, the controversy surrounding ice and wine stems from the meticulous
craftsmanship involved in winemaking. Lorkin reflects, “Making wine is an
intricate process fraught with challenges. Any deviation from the desired flavor
profile, such as dilution from water, can compromise the quality of the final
product.”

While adding ice to wine may not be a cardinal sin, it’s essential to
acknowledge its potential impact on taste and quality. Whether you choose to
indulge in an icy glass of wine or opt for a more traditional serving method,
the key is to savor the experience and appreciate the nuances of each sip.

And for those seeking a chilled wine without dilution or judgmental stares,
Lorkin suggests alternative methods such as whisky rocks or plastic ice cubes
kept in the freezer.


HOW TO PREPARE KETO BANANA BREAD

 * RECIPES

Mike
-
12 February 2024
0


As a fellow keto dieter, I know the banana bread cravings are real! But
deprivation only leads to bingeing. So I whipped up this delicious loaf that
lets us indulge in all the nostalgic flavors we love, while still sticking to
our low-carb goals. One bite of this cushy-soft bread transports me back to my
grandma’s kitchen. But instead of a sugar crash after, the wholesome ingredients
like almond flour keep me feeling happy and satisfied for hours. Drizzle your
slice with sugar-free maple for banana bread bliss without the guilt! This keto
twist is sure to cure any comfort food craving.



Ingredients:

 * 1 cup almond flour
 * 1/4 cup coconut flour
 * 1/4 cup granulated erythritol or monk fruit sweetener
 * 1 teaspoon baking powder
 * 1/2 teaspoon baking soda
 * 1/4 teaspoon salt
 * 2 ripe bananas, mashed
 * 3 large eggs
 * 1/4 cup unsweetened almond milk
 * 1/4 cup melted coconut oil
 * 1 teaspoon vanilla extract
 * Optional: 1/2 cup chopped walnuts or pecans for added crunch

Instructions:

 1.  Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or
     line it with parchment paper.
 2.  In a large mixing bowl, combine the almond flour, coconut flour, sweetener,
     baking powder, baking soda, and salt. Mix well to ensure even distribution
     of ingredients.
 3.  In a separate bowl, mash the ripe bananas using a fork or potato masher
     until smooth.
 4.  Add the eggs, almond milk, melted coconut oil, and vanilla extract to the
     mashed bananas. Whisk together until well combined.
 5.  Pour the wet ingredients into the dry ingredients and stir until a thick
     batter forms. If desired, fold in chopped nuts for added texture.
 6.  Transfer the batter into the prepared loaf pan, spreading it evenly.
 7.  Bake in the preheated oven for 45-55 minutes, or until the top is golden
     brown and a toothpick inserted into the center comes out clean.
 8.  Once baked, remove the banana bread from the oven and allow it to cool in
     the pan for 10-15 minutes.
 9.  Carefully transfer the banana bread to a wire rack to cool completely
     before slicing.
 10. Slice, serve, and enjoy your keto banana bread guilt-free!

With its moist texture and delightful flavor, this keto banana bread is a
perfect treat for breakfast or as a snack any time of the day. Enjoy the
comforting taste of banana bread while staying on track with your keto goals.



 1. 


APPLY NOW FOR AN EXECUTIVE PASTRY CHEF AT ACCOR- NORTH & CENTRAL AMERICA

 * FULL TIME JOBS

Mike
-
10 February 2024
0


Organization: Accor- North & Central America
Location: Whistler, BC
Type: On-site Full-time Executive
Employees: 10,001+
Industry: Hospitality





Apply Here

About the Company

Accor- North & Central America operates Fairmont Chateau Whistler resort,
situated at the base of Blackcomb Mountain in the heart of Whistler, British
Columbia. As Canada’s premier outdoor adventure destination, Whistler offers
year-round activities. Fairmont Chateau Whistler, with 519 guestrooms and
suites, provides ski-in, ski-out convenience, an on-site championship golf
course, exceptional dining options, and full resort amenities. Since 1989, this
landmark destination has offered unforgettable mountain adventures to guests and
colleagues alike.

Job Description

Executive Pastry Chef

The Executive Pastry Chef at Accor- North & Central America leads a team of
pastry professionals to create spectacular dishes that enhance guest dining
experiences. This role involves managing various aspects of the pastry
department to ensure positive guest satisfaction and colleague engagement
results.

Responsibilities

 * Lead and inspire a team of approximately 12-16 pastry cooks.
 * Manage the quality of the pastry department and coordinate production.
 * Design and execute innovative new dessert, pastry, and bread items.
 * Maintain payroll costs and productivity within budgeted guidelines.
 * Balance operational, administrative, and colleague needs.
 * Follow all safety and sanitation policies.
 * Perform other duties as assigned.

Qualifications

Requirements:

 * Previous leadership experience in pastries.
 * Diploma/Certification in a culinary discipline.
 * Proficiency with chocolate and sugar work.
 * Strong interpersonal and problem-solving abilities.
 * Ability to work well under pressure in a fast-paced environment.
 * Ability to work cohesively as part of a team.

Physical Requirements:

 * Constant standing and walking throughout the shift.
 * Frequent lifting and carrying up to 50+ lbs.
 * Frequent kneeling, pushing, pulling, lifting.
 * Occasional ascending or descending ladders, stairs, and ramps.

Additional Information

Applicants must be legally eligible to work in Canada. The hotel cannot assist
candidates in obtaining Canadian work authorization.

Our Commitment To Diversity & Inclusion

Accor- North & Central America is committed to attracting, recruiting, and
promoting diverse talent.

Why Work for Accor?

Accor- North & Central America offers a supportive environment where employees
can grow and learn, ensuring that work brings purpose to their lives. By joining
Accor, individuals have the opportunity to explore limitless possibilities and
imagine tomorrow’s hospitality.

Pension Plan: Defined Contribution Pension Plan with employer matching up to 5%
of annual earnings for full-time permanent status employees.


HOW TO MAKE ROMANTIC HEART-SHAPED VALENTINE’S DAY CAKE

 * RECIPES

Mike
-
9 February 2024
0


Whether you’re a seasoned lovebird or a first-time flyer, Valentine is a day to
celebrate the fluttery magic of connection. But amidst the flowers and fancy
dinners, let’s not forget the simple power of a homemade treat. Make your val
the perfect occasion to showcase your love through sweet treats. This
heart-shaped cake recipe is sure to impress your special someone with its
delightful flavor and charming presentation.



Ingredients:

 * 2 cups all-purpose flour
 * 1 cup granulated sugar
 * 1/2 cup unsalted butter, softened
 * 2 large eggs
 * 1 cup milk
 * 2 teaspoons vanilla extract
 * 2 teaspoons baking powder
 * 1/2 teaspoon salt
 * Red food coloring
 * Heart-shaped cake pan
 * Buttercream frosting
 * Valentine’s Day-themed decorations (optional)

Instructions:

 1.  Preheat your oven to 350°F (175°C) and grease your heart-shaped cake pan
     with butter or cooking spray.
 2.  In a mixing bowl, cream together the softened butter and granulated sugar
     until light and fluffy.
 3.  Add the eggs one at a time, beating well after each addition. Stir in the
     vanilla extract.
 4.  In a separate bowl, sift together the all-purpose flour, baking powder, and
     salt.
 5.  Gradually add the dry ingredients to the wet ingredients, alternating with
     the milk, and mix until well combined.
 6.  Add a few drops of red food coloring to achieve the desired shade of pink
     for your cake batter. Mix until the color is evenly distributed.
 7.  Pour the colored batter into the greased heart-shaped cake pan, spreading
     it evenly with a spatula.
 8.  Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted
     into the center of the cake comes out clean.
 9.  Allow the cake to cool in the pan for 10 minutes before transferring it to
     a wire rack to cool completely.
 10. Once the cake has cooled, use a heart-shaped cookie cutter to cut out a
     smaller heart from the center of the cake.
 11. Fill the center cavity of the cake with buttercream frosting, spreading it
     evenly with a spatula.
 12. Decorate the top of the cake with additional frosting and Valentine’s
     Day-themed decorations, if desired.
 13. Slice and serve your romantic heart-shaped Valentine’s Day cake to your
     loved one, and enjoy!



This heart-shaped Valentine’s Day cake is not only delicious but also a
beautiful symbol of your love and affection. Share it with your significant
other to make this Valentine’s Day extra special.




APPLY NOW FOR SOUS CHEF AT HILTON ORLANDO

 * FULL TIME JOBS

Mike
-
9 February 2024
0


Location: Hilton Orlando, Orlando, FL



Position Level: Mid-Senior level

Employment Type: Full-time, On-site

Company Size: 501-1,000 employees, Hospitality

Skills: Culinary Arts, Relationship Building, +8 more

Hilton Orlando is seeking a talented Sous Chef to join their team!

Apply Now

The ideal candidate will be a strong relationship builder with excellent
communication and follow-up skills, have a passion for culinary excellence,
possess 1-2 years of Sous Chef experience, and demonstrate a solid leadership
background.

As the Sous Chef, the selected individual will play a pivotal role in assisting
with the direction and oversight of all culinary operations. They will
contribute to the hotel’s continuous effort to deliver outstanding guest service
and maintain financial profitability.

Key Responsibilities:

 * Assist the Executive Chef in overseeing all culinary operations, including
   meal preparation, food quality and presentation, safety and sanitation
   standards, team member productivity and performance, policy implementation,
   cost controls, and overall profitability.
 * Collaborate with the Executive Chef and Director of Food and Beverage to
   create and implement menu selections for special banquet themes and events
   based on current food trends and regional tastes.
 * Ensure compliance with federal, state, local, and company health, safety,
   sanitation, and alcohol awareness standards.
 * Support team member performance by providing supervision, conducting
   counseling sessions, assisting with evaluations, facilitating training,
   scheduling assignments, and recognizing achievements.

Perks of Joining the Team:

 * Access to pay through DailyPay
 * Opportunities for career growth and development
 * Discounts through the Go Hilton travel program
 * Competitive wellness benefits
 * Participation in Team Member Resource Groups
 * Recognition and rewards programs

Hilton, a leader in the hospitality industry since 1919, values hospitality,
integrity, leadership, teamwork, ownership, and urgency. Candidates should
demonstrate these values along with qualities such as quality, productivity,
dependability, customer focus, and adaptability.

Working at Hilton:

Hilton is a global hospitality company renowned for its luxurious full-service
hotels, resorts, extended-stay suites, and mid-priced hotels. With a commitment
to exceptional guest experiences, Hilton’s vision is to fill the earth with the
light and warmth of hospitality. Team Members are the heart of this mission,
working together to create remarkable experiences worldwide.




HOW TO PREPARE A CLASSIC AND COMFORTING DISH: CHICKEN NOODLE SOUP

 * RECIPES

Mike
-
9 February 2024
0


Ingredients:

 * 1 tablespoon olive oil
 * 1 onion, diced
 * 2 carrots, sliced
 * 2 celery stalks, sliced
 * 2 cloves garlic, minced
 * 6 cups chicken broth
 * 2 cups shredded cooked chicken
 * 2 cups uncooked egg noodles
 * 1 teaspoon dried thyme
 * Salt and pepper to taste
 * Chopped fresh parsley for garnish (optional)



Instructions:

 1. Heat the olive oil in a large pot over medium heat. Add the diced onion,
    carrots, and celery, and cook until softened, about 5 minutes.
 2. Add the minced garlic to the pot and cook for an additional 1 minute, until
    fragrant.
 3. Pour in the chicken broth and bring the soup to a simmer.
 4. Once simmering, add the shredded cooked chicken, uncooked egg noodles, and
    dried thyme to the pot. Stir to combine.
 5. Let the soup simmer for about 10-12 minutes, or until the noodles are cooked
    through and tender.
 6. Season the soup with salt and pepper to taste, adjusting as needed.
 7. Serve the chicken noodle soup hot, garnished with chopped fresh parsley if
    desired.

Enjoy this comforting and satisfying chicken noodle soup on a chilly day or
whenever you need a cozy meal!


HOW TO MAKE CHOCOLATE CHIP COOKIES

 * RECIPES

Mike
-
9 February 2024
0


Savor the timeless delight of homemade chocolate chip cookies.



Ingredients:

 * 1 cup (2 sticks) unsalted butter, softened
 * 3/4 cup granulated sugar
 * 3/4 cup packed light brown sugar
 * 2 large eggs
 * 1 tablespoon pure vanilla extract
 * 2 1/4 cups all-purpose flour
 * 1 teaspoon baking soda
 * 1/2 teaspoon salt
 * 2 cups semisweet chocolate chips

Instructions:

 1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line
    baking sheets with parchment paper or silicone baking mats.
 2. Cream the Butter and Sugars: In a sizable mixing bowl, meticulously cream
    together the softened butter, granulated sugar, and brown sugar until
    achieving a light and fluffy consistency, utilizing either a hand mixer or
    stand mixer.
 3. Incorporate Eggs and Vanilla: Introduce the eggs one at a time into the
    mixture, followed by the addition of the pure vanilla extract, ensuring
    thorough integration.
 4. Combine Dry Ingredients: In a separate bowl, meticulously whisk together the
    all-purpose flour, baking soda, and salt until uniformly blended.
 5. Mix Wet and Dry Ingredients: Gradually integrate the dry ingredients into
    the wet mixture, ensuring gentle amalgamation without overmixing.
 6. Fold in Chocolate Chips: Delicately fold in the semisweet chocolate chips
    until uniformly dispersed within the cookie dough.
 7. Shape the Cookies: Using rounded tablespoonfuls of dough, arrange the
    cookies on the prepared baking sheets, maintaining adequate spacing of
    approximately 2 inches between each portion.
 8. Bake to Perfection: Place the baking sheets in the preheated oven and bake
    the cookies for 10 to 12 minutes, or until the edges achieve a light golden
    brown hue.
 9. Cool and Enjoy: Allow the freshly baked cookies to cool on the baking sheets
    for a brief duration before transferring them to wire racks to cool
    completely. Relish these delectable treats either warm or at room
    temperature, paired ideally with a refreshing glass of cold milk.



These exquisite chocolate chip cookies promise to captivate your palate with
each delectable bite, evoking a sense of culinary sophistication and timeless
indulgence. Embrace the culinary artistry embodied in each chocolate-infused
morsel and revel in the simple pleasures of homemade delicacies.


HOW TO MAKE CRISPY POTATOES WITH MUSHROOMS

 * RECIPES

Mike
-
8 February 2024
0


Indulge in the ultimate comfort food with this crispy potatoes with mushrooms
recipe. Perfectly crispy on the outside and tender on the inside, these potatoes
are paired with savory mushrooms for a delightful culinary experience.



Ingredients:

 * 4 large russet potatoes, peeled and diced
 * 8 oz mushrooms (such as cremini or button), sliced
 * 2 tablespoons olive oil
 * 2 cloves garlic, minced
 * 1 teaspoon dried thyme
 * Salt and pepper to taste
 * Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:

 * Preheat your oven to 425°F (220°C).

2. Prepare the Potatoes:

 * In a large bowl, toss the diced potatoes with 1 tablespoon of olive oil until
   evenly coated.
 * Season with salt, pepper, and dried thyme, tossing again to ensure even
   seasoning.

3. Roast the Potatoes:

 * Spread the seasoned potatoes in a single layer on a baking sheet lined with
   parchment paper.
 * Roast in the preheated oven for 25-30 minutes, or until the potatoes are
   golden brown and crispy on the outside, and tender on the inside.

4. Sauté the Mushrooms:

 * While the potatoes are roasting, heat the remaining tablespoon of olive oil
   in a large skillet over medium heat.
 * Add the sliced mushrooms and minced garlic to the skillet, and sauté until
   the mushrooms are golden brown and tender, about 5-7 minutes.
 * Season with salt and pepper to taste.

5. Combine and Serve:

 * Once the potatoes are done roasting, transfer them to the skillet with the
   mushrooms, tossing gently to combine.
 * Cook for an additional 2-3 minutes, allowing the flavors to meld together.
 * Garnish with fresh parsley if desired.
 * Serve hot as a delicious side dish or a hearty vegetarian main course.

Enjoy!


ENROLL NOW FOR A CORPORATE EXECUTIVE CHEF – RELOCATE TO CALIFORNIA

 * FULL TIME JOBS

Mike
-
8 February 2024
0


Company: Goodwin Recruiting



Location: New York, NY (position requires relocation to California)

Employment Type: Full-time, On-site, Executive

Company Size: 201-500 employees

Industry: Staffing and Recruiting

Application Deadline: Open until filled

About the Company:

Goodwin Recruiting is a leading recruitment firm dedicated to connecting
talented professionals with top-tier employers across various industries. With a
focus on diversity and inclusion, they are committed to providing equal
opportunities for all candidates.

Job Description:

Goodwin Recruiting is seeking a Corporate Executive Chef to join a
Michelin-starred Group in California. The ideal candidate will be a highly
motivated and energetic chef with experience in fine dining and kitchen
management. They should possess strong leadership skills and the ability to
mentor staff while maintaining culinary excellence.

Responsibilities:

 * Oversee culinary operations across all properties, ensuring culinary
   standards and quality are maintained.
 * Manage and develop culinary teams, providing guidance and support to enhance
   their talent and skills.
 * Handle financial aspects of kitchen operations, including budgeting and cost
   management.
 * Ensure compliance with health and safety regulations.
 * Support overall business operations as needed.

Requirements:

 * Minimum of 8+ years of culinary, management, and operations experience.
 * Demonstrated organizational, communication, and leadership skills with a
   track record of professional success.
 * Strong knowledge of operational functions and principles, including finance,
   customer service, and employee management.
 * Ability to implement structures and roles that improve efficiency and adapt
   to changing business demands.
 * Excellent interpersonal skills with the ability to handle sensitive
   situations with professionalism and diplomacy.

Benefits:

 * Medical, Dental, Vision Plans
 * Paid Time Off – Including Vacation, Sick, and Mental Health Time Off
 * 401(k) with company discretionary match
 * Flexible Spending Account
 * Employee Assistance Program
 * Customized Educational Opportunities

Application Process:

To apply for this position, click here. All qualified candidates will be
considered.

Goodwin Recruiting is committed to diversity and inclusion and does not
discriminate against any candidate based on protected classes. They evaluate
candidates based on their knowledge, skills, and abilities, aiming to provide
equal opportunities for all.

Salary Range: $160,000 – $180,000 annually

Note: Exact compensation may vary based on skills, experience, and location.

About Goodwin Recruiting:

Goodwin Recruiting is dedicated to identifying top talent and helping
individuals find rewarding career opportunities. They value diversity and
inclusion, believing that a diverse workforce fosters innovation and brings
unique perspectives to the table.

Contact Person: Allison O’Leary Creason

Application Link: To apply for this position, click here.

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