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SINCE OPENING IN 2007 OSTERIA HAS BECOME ONE OF THE COUNTRY’S MOST CRITICALLY
ACCLAIMED ITALIAN RESTAURANTS...

earning chef Jeff Michaud the 2010 James Beard Foundation Award of “Best Chef:
Mid-Atlantic” for his work helming the kitchen. Using our wood burning grill and
custom-made brick oven, our kitchen is focused on seasonal menus prepared using
traditional Northern Italian techniques. Enjoy an ever-changing array of fresh
hand-made pastas with a perfectly paired glass of wine in a gorgeously lush
ambiance that only Osteria can offer.

book on resy



 


MENU

Happy Hour Cocktails Zero Proof Dinner Dolci Riserva List Wine by the Glass
Craft Beer
Mon-Thurs: 5PM - 7PM Fri-Sat: 4pm - 7pm Sunday: 4PM - 6PM *is served at our bar,
kitchen counter, and outdoors only
Beverage
$9
ROSSO SPRITZ
Brachetto, aperol, club soda, orange
$9
$9
BIANCO SPRITZ
Prosecco, gin, elderflower, lemon
$9
$7
DRAFT BEER
$7
$7
GLASS OF WINE
$7
$8
DAILY COCKTAIL
$8
Plates
$8
SCAMORZA ALLA PIASTRA
Smoked mozzarella, Sesame honey, Sourdough
$8
$9
CHARRED BROCCOLINI CAESAR
Ricotta salata, Peperoncino breadcrumb, Parmigiano
$9
$10
GRILLED OCTOPUS
Shallot, Celery, Calabrian chili
$10
$9
CREEKSTONE BEEF TARTARE
pepper giardiniera, parmigiano, capers & focaccia crostini
$9
$10
RIGATONI
Chicken liver, Cipollini onion, Sage
$10
$11
BUCATINI CACIO E PEPE
pecorino, black pepper, olive oil
$11
$10
MARGHERITA PIZZA
Tomato, Mozzarella, Basil
$10
$12
PIZZA DEL GIORNO
Daily seasonal pizza
$12
Cocktails
$15
MELONE SOUR
Tequila, agave, midori, lemon
$15
$16
MIRTILLI ORGEAT
blueberry, hazelnut, rum, mint
$16
$15
SARRONO
tequila, amaretto, ramazzoti, lime
$15
$17
AOSTA OLD FASHIONED
rittenhouse rye, plantation 5, bitters
$17
$14
RIVA SPRITZ
Strawberry watermelon granita & prosecco
$14
$18
PAPER PLANE GIRATO
Aperol, gin, amaro, orange
$18
$17
VERDE FRESCO
mezcal, kiwi, cucumber, citrus
$17
Zero Proof
$12
PHONEY NEGRONI
floral, juniper, citrus
$12
$10
TOST ROSE
sparkling white tea, ginger, elderberry
$10
$12
G & T
rosemary, lime, sage, tonic
$12
Taglieri
$22
ARTISAN CHEESE BOARD*
nuts, honeycomb, house made preserve
$22
$19
SALUMI BOARD
chef's selection of salumi, mostarda, and giardineira
$19
$28
18 MONTH PROSCIUTTO & BUFALA MOZZARELLA
warm pizza bianca & giardiniera
$28
$19
VEGETABLE ANTIPASTO
seasonal marinated vegetables
$19
$16
MARGHERITA
tomato, mozzarella, basil
$16
$18
LOMBARDA
Cotechino, bitto cheese, egg
$18
$20
PARMA
prosciutto, fontina, arugula
$20
$19
PANNOCCHIA
grilled corn, bufala mozzarella, scallions, black truffle
$19
$20
ALTA BADIA
speck, peaches, cruccolo cheese
$20
$19
CALABRIA
heirloom tomato, red onion, n'duja, burrata
$19
Antipasti
$17
GRILLED BROCCOLINI CAESAR
peperoncino, bread crumb, ricotta salata
$17
$20
CALAMARI FRITTI
meyer lemon aioli, caper, taggiasca olive
$20
$19
CREEKSTONE BEEF TARTARE
pepper giardiniera, parmigiano, capers, focaccia crostini
$19
$17
BAKED RICOTTA
lemon confit, soft herbs, grilled focaccia
$17
$22
TUNA CARPACCIO “SICILIANO
fennel, capers, olive, watermelon
$22
$18
INSALATA MISTA
ping greens, english peas, pickled white asparagus, creme fraiche vinaigrette,
parmigiano fricco
$18
$19
GRILLED OCTOPUS
shallot, celery, calabrian chili
$19
$22
CARCIOFI ALLA GIUDAIA
crispy artichoke, burrata, lemon, pistachio pesto
$22
Primi
$17
RIGATONI
chicken liver, cipollini onion, sage
$17
$22
SPAGHETTI ALLA CHITTARA
pei mussels, saffron, basil bread crumb
$22
$19
CARAMELLE
tomato, caramelized onion, 24mos parmigiano reggiano
$19
$19
MANDILLI DI SETA
basil pesto, toasted pinenuts, tuscan pecorino
$19
$19
FRANCOBOLLI RAVIOLI
robiola, trumpet mushroom, thyme
$19
$25
ROTOLO
blue crab, asparagus, bechamel
$25
$22
PAPARDELLE
white wine & black pepper sausage, peaches, sage
$22
Secondi
$41
14oz TOMAHAWK PORK CHOP
calabrian chili rub, salmoriglio sauce, braised escarole
$41
$48
WHOLE BRANZINO
Preserved lemon, Olive Gremolata, Olive oil
$48
$39
TERES MAJOR FILET.
romesco, sugar snap peas, spring onion
$39
$29
WOOD FIRED HALF CHICKEN
asparagus, new potato, burnt butter vinaigrette
$29
$38
STRIPED BASS "LA VIGNAROLA*
asparagus, fava bean, english pea, leek
$38
$39
FLUKE FRITTO "ALLA MUGNAIA"
venitian, tempura, lemon, potatoes, capers, dill, parsley
$39
$44
LAMB LOIN “ALLE BRACE”
favetta, pearl onion, mint verde
$44
Contorni
$12
VERDURE MISTE
grilled zucchini, eggplant, agrodolce, confit piennolo tomatoes, basil
$12
$12
HEIRLOOM CARROTS
cruschi pepper, & creme fraiche, parsley
$12
$10
ROASTED POTATOES*
rosemary, black pepper, garlic
$10
Dolci
$16
ROMAN CHEESECAKE
pistachio, red wine & bing cherry sauce
$16
$14
WARM CHOCOLATE CAKE
58% chocolate ganache, pistachio gelato & anglaise
$14
$14
APRICOT TART
almond frangipane, cream gelato, brown butter & honey
$14
$12
SALTED CARAMEL MERINGATA
frozen meringue cake, white chocolate & milk crunch
$12
$8
AFFOGATO
choice of gelato, sicilian espresso
$8
$12
GELATI
daily flavors inquire with server
$12
$12
SORBETTI
daily flavor inquire with server
$12
Cafe
$4
coffee
$4
$4.5
espresso
$4.5
$6
double espresso
$6
$5.5
cappuccino
$5.5
$8
cafe corretto
$8
$5
harney & sons tea
earl grey supreme, english breakfast, citron green, peppermint, chamomile,
herbal hot cinnamon
$5
Vini dolci
$12
marenco, moscato d'asti 2021
$12
moscato del molise 2015 $12
di majo norante 'apianae'
moscato del molise 2015 $12
$17
scacciadiavoli, montefalco sagrantino passito 2012
$17
$(375ml bottle) $34
saracco, moscato d'asti
$(375ml bottle) $34
Porto & madeira
$12
taylor fladgate, late bottle vintage porto 2012
$12
$14
smith woodhouse, 10 yr tawny porto
$14
$22
henriques & henriques, madeira sercial 2001
$22
$22
henriques & henriques, madeira boal 2000
$22
$23
henriques & henriques, madeira tinta negra 1997
$23
$14
rare wine co. "baltimore" madeira rainwater
$14
$14
rare wine co. "boston" madeira boal
$14
$18
rare wine co. " the library company" madeira
$18
$14
rare wine co. "charleston" madeira sercial
$14
$14
rare wine co. "new york" madeira malmsey
$14
$52
d'oliveiras, maderia sercial, 1989
$52
Riserva artisanal cocktails
$22
CLOVER CLUB
MONKEY 47 GIN, RASPBERRY, LEMON
$22
$24
NEW YORK SOUR
JEFFERSON OCEAN BOURBON, MADEIRA, LEMON
$24
$22
AMOXICILLIN
DEL MAGUEY MEZCAL, GINGER, HONEY
$22
$21
DAIQUIRI
PLANTATION 5, ZAYA 16, SMITH & CROSS, LIME, SIMPLE
$21
$26
SAZERAC
WHISTLEPIG FARMSTOCK, REMY 1738, PEYCHAUDS
$26
Riserva negroni menu
$19
SBAGLIATO
PLYMOUTH GIN, LILLET ROUGE, PROSECCO
$19
$20
OLD PAL
TEMPLETON RYE, CAMPARI, COCCHI AMERICANO
$20
$20
BOULEVARDIER
FOUR ROSES SMALL BATCH, CAMPARI, LILLET ROUGE
$20
Riserva tequila & mezcal
DON JULIO 1942
42
DON JULIO PRIMAVERA
38
CLASE AZUL REPOSADO
38
DEL MAGUEY LAS MILPAS
21
DEL MAGUEY SANTO DOMINGO
24
PATRON EXTRA ANEJO
28
Riserva bourbon & rye
WHISTLEPIG 12 YEAR
42
MAKER’S MARK 46 CASK STRENGTH
20
JEFFERSON'S OCEAN
25
ANGEL’S ENVY RYE
32
WOODFORD RESERVE HISTORIC BARREL
28
RUSSEL'S RESERVE SINGLE RICKHOUSE
68
Riserva scotch
GLENFIDDICH 15
19
LAGAVULIN 16
28
LAPHROAIG SINGLE MALT SELECT
18
BALVENIE 12
19
OBAN 14 SINGLE MALT
21
Sparkling
LAMBRUSCO BIANCO, LINI 910, NV 16
PETILLANT NATUREL ROSATO, IL MOSTRO, NV 17
White
VERDICCHIO, Andrea Felici, Marche 2022 18
CORTESE BLEND, Oltretorrente Piemonte 2022 17
GRECHETTO, Peppucci, Umbria 2022 18
SAUVIGNON BLANC , Terrabiana, 'Mermota', Piemonte 2019 16
Red
MONTEPULCIANO , Ca Liptra,
Marche 2021 16
BARBERA, Rocco, Piemonte 2022 16
SANGIOVESE, Rosso di Montepulciano, Avignonese, Toscana 2020 17
PRIMITIVO, Perrini, Puglia, 2021 17
CAB/MERLOT, Maremme DOC Super Tuscan, San Felo, Toscana, 2010 18
Rosato / ramato
MONTEPULCIANO, Il Mostro, Abruzzo 2021 17
SANGIOVESE, Il Vino de Erika, Toscana 2022 18
Draft
walt whit, white ale
7
troegs, perpetual ipa
9
yuengling lager
7
Bottles
brooklyn lager
8
yards star jockey
8
stateside lemon cucumber seltzer
8

View full menu here.

Wine List
 


 

 
 


PERGOLA NOW OPEN!

Reserve a table


 
 


CELEBRATE WITH US



We offer celebration packages that will bring your big day to life. Select a
curated dinner package paired beautifully with our award-winning wine selection.
Visit our room options below.

contact us
 
 
weddings & rehersals
private dining
 

 

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AN INTERACTIVE EVENING OF FOOD AND FUN!

Our cooking classes are a hands-on experience where you will learn to make pizza
or pasta with Chef Jeff Michaud. Enjoy a glass of wine and an assortment of
cheese and cured meats upon arrival and finish with dessert! Grab your tickets
below!

Contact below to book a private class for 6-10 people


Book now
 
 

 


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Osteria
640 North Broad Street,
Philadelphia, PA, 19130,
United States
(215) 763-0920 osteriacontact@amicihospitality.com
Hours
Mon 5pm to 10pm
Tue 5pm to 10pm
Wed 5pm to 10pm
Thu 11:30am to 2pm, 5pm to 10pm
Fri 11:30am to 2pm, 5pm to 11pm
Sat 5pm to 11pm
Sun 4pm to 9pm


LOCATION

640 North Broad Street
Philadelphia, PA 19130

Street parking available


Join Our Mailing List


CONTACT

Phone
215-763-0920

General Inquiries
OSTERIACONTACT@AMICIHOSPITALITY.COM

Events
OSTERIAEVENTS@AMICIHOSPITALITY.COM

Careers
apply


HOURS

Monday - Thursday: 5pm to 10pm
Friday & Saturday: 4pm to 10pm
Sunday: 4pm to 9pm

Happy Hour :
Monday - Thursday: 5pm to 7pm
Friday & Saturday: 4pm to 7pm
Sunday: 4pm to 6pm

© Copyright OSTERIA 2022 | Credits | Disclaimer | Photography Credited to
Photodelphia LLC