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Join now & get access to 10,500+ healthy, delicious recipes


APPLE SPICE BUNDT CAKE WITH POMEGRANATE GLAZE

6
6
6
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
16
Difficulty
Easy
Warm spices enhance this moist, slightly dense, dairy-free apple cake—and make
your house smell heavenly. Applesauce and shredded fresh apples lend lots of
fruity flavor, and they provide natural sweetness so you can use less added
sugar. The glaze comes together by boiling down pomegranate juice until syrupy,
then stirring in seeds for a pop of juicy freshness. Prep couldn’t be simpler:
The batter is an easy, whisk-together mixture that doesn’t require you to use an
electric mixer.



INGREDIENTS

Cooking spray

4 spray(s)

All-purpose flour

2¼ cup(s)

Baking soda

1½ tsp

Ground cinnamon

1½ tsp

Table salt

½ tsp

Ground allspice

½ tsp

Unsweetened applesauce

1 cup(s)

Packed brown sugar

⅔ cup(s)

Canola oil

⅓ cup(s)

Vanilla extract

1 tsp

Egg(s)

2 large egg(s)

Fresh apple(s)

1½ cup(s), unpeeled, shredded

Pomegranate juice

⅔ cup(s)

Sugar

2 Tbsp, granulated

Pomegranate seeds

⅔ cup(s)


INSTRUCTIONS

 1. Preheat the oven to 350°F. Coat a 10-cup Bundt pan with cooking spray.
 2. In a large bowl, whisk together the flour, baking soda, cinnamon, salt, and
    allspice. In a medium bowl, whisk together the applesauce, brown sugar, oil,
    vanilla, and eggs; stir in the shredded apple. Add the applesauce mixture to
    the flour mixture; stir until well combined. Spoon the batter into the
    prepared pan.
 3. Bake at 350°F until a wooden pick inserted in the center comes out clean, 45
    to 50 minutes. Cool the cake in the pan for 5 minutes. Run a thin knife
    around the outside edge of the pan. Carefully invert the cake onto a wire
    rack to cool.
 4. Meanwhile, in a small saucepan, combine the pomegranate juice and granulated
    sugar. Bring to a boil over medium-high heat. Reduce heat to medium, and
    cook until syrupy, 8 to 10 minutes. Remove from heat and stir in pomegranate
    seeds. Spoon the glaze over the cake. Slice into 16 pieces.
 5. Serving size: 1 slice




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A HAPPIER, HEALTHIER YOU STARTS HERE



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