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Latest Episode: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet * Donate The Splendid Table * Recipes * Episodes * Radio * More * About Us * Newsletter * Subscribe to Podcast * Merchandise * On the Radio * Become a Sponsor * Podcast Sponsors * Contact Us Search for recipes, stories and episodesSearch Featured Episode Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet Salad of Nectarines, Green Beans, Almonds and Feta Summertime grilling guide from The Splendid Table Get Our Podcast CONNECT WITH US Our Facebook PageOur Instagram PageOur Pinterest PageOur Tumblr Page Sponsor us Get our weekly recipe email Email Address Subscribe An easy weeknight recipe and more, delivered once a week. 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Give Now FEATURED RECIPES Search All Recipes › SPRING Bourbon Peach Cooler Tamarind-Glazed Beetroot with Baby Spinach, Salted Pistachios & Soya Labneh Braised Spring Vegetables Greek Lemon Chicken, Grain & Feta Salad with Tzatziki Springtime Chicken Skewers Spring Potato-Leek Soup with Asparagus Spring Carrots with Burnt Butter and Labneh Grain Salad with Many Flavors The Everyday Chicken Salad Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing Pasta with Peas and Mint Simplest Green Salad Mango & Mint Salad Rhubarb, Rosewater & Pistachio Galettes Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad Early Spring Stew with Baked Ricotta Roasted Chickpea Bánh Mì Salad Crushed New Potatoes and Pea Salad with Mustard Seed Dressing Our Signature Mint Julep Bourbon Peach Cooler Tamarind-Glazed Beetroot with Baby Spinach, Salted Pistachios & Soya Labneh Braised Spring Vegetables Greek Lemon Chicken, Grain & Feta Salad with Tzatziki Springtime Chicken Skewers Spring Potato-Leek Soup with Asparagus Spring Carrots with Burnt Butter and Labneh Grain Salad with Many Flavors The Everyday Chicken Salad Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing Pasta with Peas and Mint Simplest Green Salad Mango & Mint Salad Rhubarb, Rosewater & Pistachio Galettes Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad Early Spring Stew with Baked Ricotta Roasted Chickpea Bánh Mì Salad Crushed New Potatoes and Pea Salad with Mustard Seed Dressing Our Signature Mint Julep Bourbon Peach Cooler Tamarind-Glazed Beetroot with Baby Spinach, Salted Pistachios & Soya Labneh Braised Spring Vegetables Greek Lemon Chicken, Grain & Feta Salad with Tzatziki EASTER Hot and Sweet Onion Confit Easter Lamb with Red Wine and Black Olives Deviled Eggs with Caviar Fiesta Del Sol Cookies Rhubarb, Rosewater & Pistachio Galettes Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad Roast Butterflied Leg of Lamb with Coriander, Fennel, and Black Pepper Omelet with Creamy Morel Mushrooms Tomato and Cheese Pie Rhubarb Frangipane Pie Pan-Crisped Deviled Eggs on French Lettuces White Barszcz Zurek (Sour Bread Soup) Sour Cream Souffles Pan Fried Dandelion Greens with Tomatoes Skillet Asparagus with Manchego and Sherry Vinegar Bread and Butter Pudding Tart Orange Panna Cotta Trifle Dandelion and Caramelized Carrot Salad Spring Carrots with Apricots and Pistachios Hot and Sweet Onion Confit Easter Lamb with Red Wine and Black Olives Deviled Eggs with Caviar Fiesta Del Sol Cookies Rhubarb, Rosewater & Pistachio Galettes Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad Roast Butterflied Leg of Lamb with Coriander, Fennel, and Black Pepper Omelet with Creamy Morel Mushrooms Tomato and Cheese Pie Rhubarb Frangipane Pie Pan-Crisped Deviled Eggs on French Lettuces White Barszcz Zurek (Sour Bread Soup) Sour Cream Souffles Pan Fried Dandelion Greens with Tomatoes Skillet Asparagus with Manchego and Sherry Vinegar Bread and Butter Pudding Tart Orange Panna Cotta Trifle Dandelion and Caramelized Carrot Salad Spring Carrots with Apricots and Pistachios Hot and Sweet Onion Confit Easter Lamb with Red Wine and Black Olives Deviled Eggs with Caviar Fiesta Del Sol Cookies WEEKNIGHT KITCHEN Japanese Oven Burgers with Cabbage Salad Roasted Mushrooms to Die For Red and Gold Beet Salad with Pistachios and Feta Orecchiette with Chard, Golden Raisins, Pine Nuts, Capers, and Chile Sheet Pan Mediterranean Nachos (With Feta + Olives) Salad of Nectarines, Green Beans, Almonds and Feta Shaved Summer Squash Salad with Pesto and Pepitas Provençal Vegetable Soup with Pistou Vegetable Dal Stew with Tomatoes Sticky Honey Prawns Bucatini with Tuna & Bread Crumbs Clean Green Cucumber, Avocado and Caper Salad Pizza Toast Charred Broccoli Salad with Almonds and Spicy Green Goddess Every Season Green Salad with House Lemon Vinaigrette Roasted Fish with Green Herbs, Lemon & Olives Spring Potato-Leek Soup with Asparagus Date Night Chicken in Creamy Mushroom Sauce Marinated Halloumi Skewers Shells with Miso Butter and Scallions Japanese Oven Burgers with Cabbage Salad Roasted Mushrooms to Die For Red and Gold Beet Salad with Pistachios and Feta Orecchiette with Chard, Golden Raisins, Pine Nuts, Capers, and Chile Sheet Pan Mediterranean Nachos (With Feta + Olives) Salad of Nectarines, Green Beans, Almonds and Feta Shaved Summer Squash Salad with Pesto and Pepitas Provençal Vegetable Soup with Pistou Vegetable Dal Stew with Tomatoes Sticky Honey Prawns Bucatini with Tuna & Bread Crumbs Clean Green Cucumber, Avocado and Caper Salad Pizza Toast Charred Broccoli Salad with Almonds and Spicy Green Goddess Every Season Green Salad with House Lemon Vinaigrette Roasted Fish with Green Herbs, Lemon & Olives Spring Potato-Leek Soup with Asparagus Date Night Chicken in Creamy Mushroom Sauce Marinated Halloumi Skewers Shells with Miso Butter and Scallions Japanese Oven Burgers with Cabbage Salad Roasted Mushrooms to Die For Red and Gold Beet Salad with Pistachios and Feta Orecchiette with Chard, Golden Raisins, Pine Nuts, Capers, and Chile BREADS M'smen Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds Naan Sweet Potato Rolls Chili Cheese Toast JACHNUN (Rolled Yemenite Sabbath Bread) Ricotta Biscuits Tomatoes with English Pesto on Toasted Focaccia Herbes de Provence Loaf Basic Cornbread Apple Cider Sticky Buns Summer Pain Surprise Street Toast Stuffed Bread American Sandwich Bread Icelandic Rye Bread Camping Bread / Twist Bread Soft Wheat And Rye Cakes / Hönö Cakes Brioche 100% Teff Injera M'smen Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds Naan Sweet Potato Rolls Chili Cheese Toast JACHNUN (Rolled Yemenite Sabbath Bread) Ricotta Biscuits Tomatoes with English Pesto on Toasted Focaccia Herbes de Provence Loaf Basic Cornbread Apple Cider Sticky Buns Summer Pain Surprise Street Toast Stuffed Bread American Sandwich Bread Icelandic Rye Bread Camping Bread / Twist Bread Soft Wheat And Rye Cakes / Hönö Cakes Brioche 100% Teff Injera M'smen Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds Naan Sweet Potato Rolls The Splendid Table American Public Media © 2024 Minnesota Public Radio. 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