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A chicken noodle casserole with a creamy Parmesan cheese sauce. This is an
excellent, versatile casserole for an everyday meal. A chicken noodle casserole
with a creamy Parmesan cheese sauce. This is an excellent, versatile casserole
for an everyday meal. SHARE PIN EMAIL. Button button The Spruce Eats. Swiss, and
Pasta Casserole 55 mins. We do tend to eat tons of chicken in our home, so if
you like chicken too and like an easy recipe, you should definitely give this
Creamy Swiss Chicken Bake a try. ? How to Make Swiss Chicken. This recipe is
beyond easy, and you’ll see why. To make it, preheat the oven to 375. Pat dry
your chicken.
25 ratings

Nutritional Guidelines (per serving)601Calories33g Fat39g Carbs36g Protein

See Full Nutritional GuidelinesHide Full Nutritional Guidelines

Nutrition FactsServings: 6 ServingsAmount per servingCalories601% Daily
Value*Total Fat 33g43%Saturated Fat 15g75%Cholesterol 121mg40%Sodium
1641mg71%Total Carbohydrate 39g14%Dietary Fiber 4g15%Protein 36gCalcium
292mg22%*The % Daily Value (DV) tells you how much a nutrient in a food serving
contributes to a daily diet. 2,000 calories a day is used for general nutrition
advice.

(Nutrition information is calculated using an ingredient database and should be
considered an estimate.)

This tasty chicken noodle bake makes a great weeknight meal for the family. The
easy sauce is made with a combination of chicken stock and milk, and the
casserole is flavored with a variety of vegetables.
Serve this dish with freshly baked biscuits or crusty bread.


INGREDIENTS

 * 6 ounces egg noodles (thin, cooked, drained)
 * 6 tablespoons butter
 * 8 ounces sliced mushrooms
 * 6 tablespoons all-purpose flour
 * 1 2/3 cups chicken stock
 * 1 cup milk
 * 1/4 cup diced pimiento
 * 1 1/2 teaspoons kosher salt
 * 1/2 teaspoon freshly ground black pepper
 * 2 cups diced chopped chicken
 * 1 cup frozen peas (thawed)
 * 3/4 cup grated Parmesan cheese (divided)

 1. In large skillet or saucepan over low heat, melt butter; sauté mushrooms
    until tender. Blend in flour, stirring until smooth and bubbly. Gradually
    add chicken broth, milk, pimiento, and salt and pepper; stir constantly
    until sauce is thickened.
 2. Stir in chicken, peas, and 1/2 cup of Parmesan cheese, and the cooked
    noodles. Spoon the mixture into the prepared baking dish.
 3. Sprinkle the remaining 1/4 cup of Parmesan cheese over top.
 4. Bake the casserole for about 25 minutes, until hot and bubbly.

I don't like this at all.It's not the worst.Sure, this will do.I'm a fan—would
recommend.Amazing! I love it!Thanks for your rating!
4 ratings
This super easy chicken casserole includes boneless chicken breasts, mushrooms,
Swiss cheese, and soup, along with sour cream and optional wine. This is an
excellent dish to prepare for a busy day dinner.
The simple sauce is a mixture of condensed soup, sour cream, and your choice of
wine, sherry, or chicken stock. If you are cooking for children or just prefer
to cook without alcohol, feel free to use chicken stock.
Serve this tasty chicken meal with mashed potatoes or an easy top of the stove
stuffing and a tossed salad for a fabulous family meal. It's wonderful with
noodles or rice as well. Steamed broccoli or asparagus would complement the
chicken nicely.


INGREDIENTS

 * 1 tablespoon butter
 * 8 ounces mushrooms
 * 6 boneless chicken breast halves, without skin
 * 2 cups shredded Swiss cheese
 * 1 (10 3/4-ounce) can cream of mushroom soup (reduced fat or regular)
 * 1/4 cup sour cream
 * 1/4 cup dry sherry (or white wine or chicken broth)
 * 1/4 cup fresh grated Parmesan cheese

 1. Trim the mushrooms and wipe them clean with a damp paper towel or rinse them
    briefly to remove dirt.
 2. In a small skillet or saute pan, heat the butter over medium heat. Add the
    mushrooms to the pan. Cook, stirring until the mushrooms are tender and
    golden brown.
 3. Arrange the chicken breasts in the prepared baking dish and then spoon the
    sauteed mushrooms evenly over the chicken. Sprinkle Swiss cheese over the
    mushrooms.
 4. In a small bowl, combine the condensed soup, sour cream, and sherry. Pour
    the sauce over the chicken, mushrooms, and cheese.
 5. Bake the casserole for 45 minutes. Sprinkle with the grated Parmesan cheese
    and bake for an additional 5 to 10 minutes, or until chicken is cooked
    through and casserole is bubbly.
 6. Place the chicken breasts and mushrooms on serving platter. Stir the sauce
    to blend and serve with chicken.

Tips and Variations
 * Mushrooms absorb water, so don't let them soak in water. Clean larger
   mushrooms with a damp paper towel or rinse them briefly under cold running
   water.
 * Replace the Swiss cheese with shredded fontina, Gruyere, Gouda, or
   Emmentaler.
 * Mushroom-Free Version: Omit the butter and mushrooms. Drain a 14-ounce can of
   artichokes. Chop the artichokes and sprinkle over the chicken in the baking
   dish. Top with the Swiss cheese. Replace the cream of mushroom soup with
   cream of chicken soup and continue with the recipe.

I don't like this at all.It's not the worst.Sure, this will do.I'm a fan—would
recommend.Amazing! I love it!Thanks for your rating!

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 * The White Violin
 * Autocad 2012 Iso 64 Bit
 * Deep Space 69
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 * Avatar Nam P
 * Chicken Parm With Swiss Cheese
 * Convert Ed2k To Torrent
 * Windows Server Group Policy Disable Administrative Shares
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 * Industrial Electrical Troubleshooting
 * Download Game Nintendo Untuk Komputer
 * Free Online Movies Sites
 * Nasoni Oi Mp3 Download
 * The White Violin
 * Autocad 2012 Iso 64 Bit
 * Deep Space 69
 * Top Carti Agata Christie
 * Avatar Nam P
 * Chicken Parm With Swiss Cheese
 * Convert Ed2k To Torrent
 * Windows Server Group Policy Disable Administrative Shares
 * Touch Vpn Build
 * Hot Corners 2.6
 * Minecraft John Smith Jim Stone Editon
 * Hoobastank Push Pull Flac
 * The Revenant Hindi Dubbed Movie Download
 * The Custom Error Module Does Not Recognize This Error.
 * Propresenter 5 Registration Code

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