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317 Pacific C HwyHuntington, CA 92648
123.456-7
eat@soulkitchen.com
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book your table
 * Home
   * Home 2
   * Home 3
   * Home 4
   * Home 5
   * Home 6
   * Home 7
   * Home 8
 * About
 * The Team
 * Menus
   * Menu Block Examples
   * List Menu + Gallery Sections
   * Menu With Tabs
   * Menu with Category Image
   * Menu Items with Image
 * What’s Happening
 * Gallery
 * FAQ
 * Shop
 * Contact
 * Pages
   * Book your Table (Contact Form 7)
   * Book your Table (Open Table)
   * Locations
   * Custom Blocks
   * Team Block Examples
   * Content Boxes Examples
   * Recommended and Supported Plugins

 * instagram
 * facebook-f
 * twitter

 * Home
   * Home 2
   * Home 3
   * Home 4
   * Home 5
   * Home 6
   * Home 7
   * Home 8
 * About
 * The Team
 * Menus
   * Menu Block Examples
   * List Menu + Gallery Sections
   * Menu With Tabs
   * Menu with Category Image
   * Menu Items with Image
 * What’s Happening
 * Gallery
 * FAQ
 * Shop
 * Contact
 * Pages
   * Book your Table (Contact Form 7)
   * Book your Table (Open Table)
   * Locations
   * Custom Blocks
   * Team Block Examples
   * Content Boxes Examples
   * Recommended and Supported Plugins

 * instagram
 * facebook-f
 * twitter


HOME 6


LUNCH SPECIAL

See Menu
taste the difference


THE SOUL KITCHEN EXPERIENCE

MONDAY thru FRIDAY 5pm – 11pm
SATURDAY 3pm – 11pm
SUNDAY closed
book your table


SOUL KITCHEN MALIBU

Book your Table


SOUL KITCHEN, FOUNDED IN 2022, IS DEDICATED TO ALL THOSE WHO LOVE TO WANDER FAR
AND WIDE. WE INVITE YOU ON A WHOLESOME CULINARY ADVENTURE, WHERE YOU’LL EXPLORE
UNDISCOVERED GOURMET EXPERIENCES. THANK YOU FOR CREATING LASTING MEMORIES WITH
US.


chef milo

CHEF MILO FERNANDES

Milo’s culinary creations are reflective of his own extensive travels and love
of combining flavours from all over the world. His cooking focuses on
vegetable-centric dishes sourced from local farmers and he pays thoughtful
attention to ingredients and subtle flavors.
meet the team





OUR MENU

Picky eaters, adventurous eaters, whatever your taste, we have something for
you.

 * Dinner
 * After Dinner
 * Lunch


BRUNCH





SPARKLING WINES



CASTELLO DEL POGGIO MOSCATO D’ASTI

7
57


COMPO VIEJO CAVA, ROSE

9
54


VEUVE CLICQUOT BRUT YELLOW LABEL CHAMPAGNE

7
48

glass
bottle


DOMAINE CARNEROS BRUT

11
48


VILLA SANDI PROSECCO DOC ROSÉ

6
58


CHAMPAGNE NICOLAS FEUILLATTE BRUT RESERVE EXCLUSIVE

7
65



SPICE BLEND AND SEASONING





TEA





MENU WITH IMAGES



CALAMARI SALAD

Romaine lettuce, radish, lemon dressing
9


SHRIMP DUMPLINGS

Herbs, shallots, peanuts, chili sauce
16


EDAMAME

Sesame, cilantro, fleur de sel
8


FRIED TOFU

Brokkolini, cauliflower, raisins
19


TUNA SASHIMI

Crispy seaweed, truffle sauce, sesame oil
19


OYSTERS

Shallot foam, lime
28



SMALL BITES

Order for the table and spread the love.


GREEN SALAD

shrimp, chili &amp
12


BLACK PEPPER CALAMARI

Galangal dressing, roasted rice, thai basil
14


TUMERIC SPICED CAULIFLOWER

Sesame tofu dressing, furikake
11


KINGFISH SASHIMI

Green nam jim, coconut & thai basil
15


CARAMELISED BETEL LEAF

Pineapple, Chili
12


PACIFIC OYSTERS (PRICE PER PIECE)

Ponzu, sriracha
5


THAI CHICKEN LETTUCE CUPS

Chilis, thai basil, crispy garlic, fried egg
13


SHISHITO PEPPERS

Yuzu, sesame
9


EDAMAME

maldon sea salt
8



DINNER





TRAVEL





VEGAN





DESSERTS



LAVENDER SCENTED PANCAKES

Bananas, raspberries, vanilla butter, shaved coconut, mint
9


DESSERT PLATTER

Chef’s selection of sweets.
Serves 2
19


FRUIT PLATE

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14


FRIED BANANA

Panko crusted with caramel sauce, banana brulee, caramel popcorn
9


SORBET

Watermelon, passion fruit, strawberry, mango, orange
7


THAI DONUT

Fried donut dipped with sweet condense milk & peanut
8


BANANA SPRING ROLLS

Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7


MOCHI ICE CREAM

Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8


spiced poached pears
lemon parfait
spring salad
scallops with orange butter
vegan pralines
coconut parfait with berry sauce



DRINKS

We serve hand-crafted speciality drinks with the best organic ingredients.

 * Wine List
 * Cocktails


LUNCH MENU

11:30 am – 3:00 pm


FREE-RANGE CHICKEN BREAST

Ichimi glaze, shishito potato mash, green onion, garlic
16


LOBSTER TACOS

Mango Salsa, Yuzu Guacamole
18


CHILI & BLACK PEPPER SPICED DUCK

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26


BLACKENED FISH SANDWICH

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a
brioche bun
9


HANOI STYLE WHOLE MARKET FISH

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22


WAGYU RIBEYE TEPPANYAKI

Snow peas, shimeji mushrooms
28



TEA MENU

Tea Rituals for Focus, Health & Slowness


TI QUAN YIN

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in
China
4


SENCHA

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew,
the most popular tea in Japan
5


GUNPOWDER

Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6


ZHENGHE BAI MUDAN "WHITE PEONY"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4


HONG TAO

Peachy flavor, goes well with dessert
4


JIN XUAN

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet
flavor. Goes well with spicy foods
5


DA YU LING

Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5


SIJI CHUN "FOUR SEASONS"

Intense floral aroma and delicate fruity taste without any bitterness or dryness
4


TAO HONG CHA BLEND

Mellow tea with hints of soothing chamomile and lavender
4



RED WINES



2012 RED HILLS VINEYARD. DERENONCOURT. NAPA VALLEY

9
64


MERLOT ST. FRANCIS, SONOMA COUNTY, CALIFORNIA, 2016

14
63

glass
bottle


ANTINORI TIGNANELLO

7
49


LA RIOJA ALTA GRAN RESERVA 904 TINTO 2011

4
43


BODEGAS VEGA SICILIA UNICO TINTO 2010

8
54


CHATEAU LA MISSION HAUT BRION 2015

9
65



MAIN COURSE



SESAME CHICKEN

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18


CRISPY ORANGE CHICKEN

Steamed bok choy
24


FREE-RANGE CHICKEN BREAST

Ichimi glaze, shishito potato mash, green onion, garlic
16


RIBEYE BITES ROASTED

Shishito Peppers, Jalapeño Crème
23


CHICKEN WINGS

Thai basil, chili, peanuts, green papaya, cilantro
22


STIR FRIED EGGPLANT

Chinese eggplant, sweet chili soy glaze, green onion, garlic
12


CRISPY PORK BUN

House made kimchi, sriracha mayo
12


BLACK PEPPER CHILI CHICKEN

Pepper, onion, bamboo shoot, celery
14


CHILI & BLACK PEPPER SPICED DUCK

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26


BLACKENED FISH SANDWICH

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a
brioche bun
9


HANOI STYLE WHOLE MARKET FISH

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22


BLACKENED SNAPPER

Steamed bok choy, ginger kaffir lime vinaigrette
24


HONEY GLAZED SALMON

lotus root, green beans, baby sweet peppers
23


GRILLED PORK CHOP

Vietnamese slaw, cashew & shrimp sambal
28



VALENTINES DAY




Latest news, stories and recipes


WHAT’S HAPPENING



Uncategorized
diciembre 12, 2023


HELLO WORLD!

Read More Hello world!
events
diciembre 15, 2022


VALENTINES DAY AT SOUL KITCHEN

Read More Valentines Day at Soul Kitchen
food shop
noviembre 15, 2022


SOUL KITCHEN TO GO

Read More Soul Kitchen To Go




KEEP UP TO DATE WITH SOUL KITCHEN

Sign up to be the first to receive special news and event updates from
SoulKitchen.
Deja vacío este campo si eres humano:


Executive Chef

JASON SHETTY

Favorite food: Grilled Talapia with Crayfish Sauce
co-head chef

CHRISTINE STEFANI

favorite food: Pacific oysters with ponzu sauce



IN THE PRESS






VISIT US




LAGUNA BEACH

menu + details


SAN FRANCISCO

menu + details


WELCOME TO SOUL KITCHEN

SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far
and wide.

We invite you on a wholesome culinary adventure, where you’ll explore
undiscovered gourmet experiences.

VISIT

317 Pacific C Hwy
Huntington, CA 92648

TALK

123.456-7

WRITE

eat@soulkitchen.com

RESERVATIONS

Book your Table

HOURS

MONDAY thru FRIDAY
11am - 9pm

SATURDAY/SUNDAY
10am - 11pm


ABOUT

FAQ
Reservation Policy
Privacy Policy
Health & Safety

FOLLOW ALONG

 * instagram
 * facebook-f
 * twitter

© 2022 soulkitchen. All Rights Reserved.

taste the difference