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 * Agenda
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FOOD SAFETY INNOVATION CONFERENCE





UNIVERSITY OF LINCOLN, THURSDAY 13TH JUNE 2024



2024 BOOKING IS NOW LIVE!



NOT JUST AN ORDINARY FOOD SAFETY CONFERENCE.



Bringing a collaborative forum to the food industry that shines a light on true
innovation, challenges the status quo and advances food safety and hygiene,
through networking and knowledge sharing.




BOOK NOW




2024 INNOVATION AREAS OF FOCUS



Quality management systems



Hygienic design & cleaning



Root cause analysis



Analyticalassurance



Climate change & sustainability



Culture & food safety




2024 HEADLINE SPEAKERS INCLUDE:




ALEC KYRIAKIDES



Former Head of Technical Operations at Sainsbury's




MADDY WILSON



Director of Own Brand,Waitrose & Partners




MICK WEST



Global Director,Quality Systems at Kerry




REBECCA SUDWORTH



Director of Policy,Food Standards Agency




DENIS TREACY



Former Chief Officer for Safety and Quality at Pladis Global


SEE ALL SPEAKERS


LOOKING AHEAD TO THE FUTUREĀ  OF FOOD SAFETY AND HYGIENE



Individual presentations



Focused group workshops



Panel discussions



BOOK NOW


WHO IS THE EVENT FOR?



Innovative minds with a passion for food safety and hygiene, from the food
manufacturing and retail sectors. This includes C-suite and management from
technical, hygiene, sustainability and continuous improvement roles, as well as
food safety and auditing professionals.



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0330 055 0955

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