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TopicsSee All >
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FEATURED CONTENT

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WILL CLIMATE CHANGE HURT THE BOTANICALS INDUSTRY? IT ALREADY IS.

It’s highly likely that in the future, the availability and quality of herbal
raw materials will continue to decline thanks to the negative effects of climate
change.


SWITCHING TO A PLANT-BASED SOFTGEL?

Experts discuss the challenges and solutions you need to know about.

Highlighted Videos



WILL CLIMATE CHANGE HURT THE BOTANICALS INDUSTRY? IT ALREADY IS.

August 19, 2022

ByJennifer Grebow


At AHPA’s 10th Botanical Congress, botanical industry stakeholders described the
impacts of climate change on the botanical and herbal supply chain.



DRAGON FRUIT IN THE U.S.

August 19, 2022




Fun fact! There are only three states in the United States that grow dragon
fruit commercially: California, Florida, and Hawaii.




EARTH MAMA ORGANICS PARTNERS WITH REPURPOSE GLOBAL TO BECOME PLASTIC NEUTRAL

August 18, 2022




rePurpose Global calculated all the plastic used in Earth Mama’s products and
operations, who then funds the ethical recovery and processing of an equal
amount of plastic waste from its environment.



THE VITAMIN SHOPPE PARTNERS WITH FOLLETT TO OFFER HEALTH & WELLNESS SUPPLEMENTS
ON COLLEGE CAMPUSES

August 18, 2022




The Vitamin Shoppe partnered with Follett Higher Education Group, the largest
campus store operator in North America, to bring its health and wellness
solutions to campus bookstore locations throughout the country.




SWITCHING TO A PLANT-BASED SOFTGEL?

August 18, 2022




Experts discuss the challenges and solutions you need to know about.



OMEGA-3 SUPPLIER GC RIEBER VIVOMEGA INCREASES RECYCLING OF ITS SIDE-STREAM
PRODUCT BY 165%

August 18, 2022




The company continues to minimize waste with its sustainability practices that
span initial catch to finished product.




FLAVORS SUPPLIER GOLD COAST INGREDIENTS ADDS TO SALES TEAM

August 18, 2022




Chris Woods will focus on developing business with the company’s global and
domestic partners.



GPC LAUNCHES FYBRIN RS CORN-BASED RESISTANT STARCH

August 17, 2022




The new ingredient can boost nutritional value by upping fiber content, making
it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages
and bars.




AGRIFIBER’S CARRAGEENAN ALTERNATIVES ARE NOW UPCYCLED CERTIFIED

August 17, 2022




These fibers are clean label alternatives to carrageenan, often use by
manufacturers of meat and dairy alternatives to maintain desirable texture and
mouthfeel in their products.



KAPPA BIOSCIENCE ANNOUNCES NEWEST MEMBER OF ITS SCIENTIFIC AND MEDICAL ADVISORY
BOARD

August 17, 2022




Kappa Bioscience (Oslo, Norway) has appointed John E. Repine, MD as the newest
member of its “Blue Ribbon” Scientific and Medical Advisory Board.


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