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Home Chicken Easy Moo Goo Gai Pan Recipe & How to Make Moo Goo...
 * Chicken


EASY MOO GOO GAI PAN RECIPE & HOW TO MAKE MOO GOO GAI PAN SAUCE!

By
ExercisesTips Staff
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December 20, 2022
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Moo Goo Gai Pan is a classic Chinese dish with tender chicken
pieces and mushrooms then add in crisp vegetables such as carrots, water
chestnuts, snow peas all stir fried together with a special white sauce poured
over top and simmered all together. Way better than take out and only 20
minutes!

I am all about skipping the take out and making Chinese food at home. If you
love Chinese food as much as I do try this Skinny Slow Cooker Kung Pao Chicken,
Awesome Kung Pao Shrimp or Instant Pot Beef and Broccoli.






MOO GOO GAI PAN

Seriously! Skip take out and make this at home. It is one of my favorite Chinese
restaurant dishes. They serve is so fresh and warm every time and the chicken is
so tender, good! I knew I just needed to make it at home and enjoy it in the
comfort of my sweatpants. It is so much better than I thought it could ever be!!
The chicken is so simple to cook up and adding in the vegetables just crisped
them with the olive oil flavoring then whisk together the special Moo Goo Gai
Pan sauce that is poured over and simmered all together. You are going to love
how easy this Moo Goo Gai Pan recipe is!

There is little to no seasoning on this Moo Goo Gai Pan dish. Just the perfect
sweet and savory Moo Goo Gai Pan special sauce that enhances all the flavors in
this dish! It is served with vegetables and chicken with some green onions or
sesame seeds for garnish. It is that simple and easy to make! You will have
dinner on the table in less than 20 minutes. If you are craving Chinese food,
skip the ordering and make this Moo Goo Gai Pan recipe immediately! You will not
regret it and your family will love every bite of it.


WHERE DOES MOO GOO GAI PAN COME FROM?

Moo Goo Gai Pan is known for its famous Chinese takeout. It is a Cantonese
cuisine that is known to be a delicious chicken and mushroom dish that is served
with other vegetables depending on your preference and where it is prepared. It
is a quick and easy Chinese dish that is now modernized into an American-Chinese
stir fry.

While preparing it, the chicken and vegetables are cooked and mixed with a
Chinese white sauce and served with rice or noodles on the side. There are
little to no seasonings and is very mild with no spices.


WHAT DOES MOO GOO GAI PAN MEAN IN CHINESE?

When I looked it up, Moo Goo Gai Pan means “Mushroom chicken slices” or stir
fried chicken with mushrooms.


WHAT YOU NEED TO MAKE MOO GOO GAI PAN:

With these simple ingredients for making Moo Goo Gai Pan you will see how
quickly and easily this recipe comes together. I cut my chicken thighs in 1 inch
chunks but if you like the classic Chinese thin sliced cuts of meat that will
work too. Just be sure not to over cook your sliced chicken since it is
thiner. Next, add in all your vegetables and cook together for a tender and
juicy meal. All the flavors from the ingredients blend so well together and make
this a complete meal.

 * Olive Oil
 * Chicken Thighs
 * Salt and Pepper
 * Carrots
 * Mushrooms
 * Water Chestnuts
 * Snow Peas
 * Chopped Green Onions and Sesame Seeds 


HOW TO MAKE MOO GOO GAI PAN:

You can’t go wrong with this Chinese dinner recipe. It is quick, simple to make
and served up hot and ready in less than 20 minutes. First you will stir fry
your chicken. I like to use a wok but a large skillet will work great too. Once
your chicken is cooked and lightly golden, crisp on the outside add in your
vegetables. Stir fry them together in olive oil until they are all cooked and
the vegetables are softened. Prepare the Moo Goo Gai Pan sauce and simmer over
the chicken and vegetables. Serve immediately while it is warm! This meal won’t
last long and you will be so happy you skipped the take out order all together.

 1. Stir Fry your chicken: In a large skillet add the olive oil and turn to
    medium high heat. Salt and pepper the chicken and cook in the wok until
    cooked throughout and no longer pink. Remove and set aside on a plate.
 2. Add in vegetables and olive oil: Add a tablespoon of olive oil and carrots
    and sauté until almost tender 1-2 minutes. Then add the mushrooms and sauté
    for 1-2 minutes. Add in the water chestnuts and snow peas and sauté for a
    minute more.






WHAT IS THE SAUCE MADE OF?

This sauce is the stable of the Moo Goo Gai Pan Chinese recipe. This pan is
light and tasty but still adds in loads of flavor. It is a sweet and savory
sauce that has the perfect combination with the chicken and vegetables. It is
simple to make and most ingredients you already have in your pantry!

 * Chicken Broth
 * Soy Sauce
 * Brown Sugar
 * Garlic
 * Hoisin Sauce
 * Sesame Oli
 * Cornstarch
 * Water


HOW TO MAKE MOO GOO GAI PAN SAUCE:

Once your Moo Goo Gai Pan Sauce is whisked together and becomes thick with the
cornstarch, pour it over the chicken and vegetables then let simmer for a few
minutes. This will enrich the chicken and vegetables in the rich sauce. This Moo
Goo Gai Pan Sauce is the perfect combination and a MUST try Chinese dish!

 1. Whisk together ingredients: To make the sauce, whisk in a small bowl the
    chicken broth, soy sauce, brown sugar, garlic, hoisin, and sesame oil.
    Combine the cornstarch and water in another small bowl and whisk into the
    sauce.
 2. Pour the sauce over the chicken: Add the chicken back to the wok and pour
    the sauce on top and let summer until it starts to thicken.






TIPS AND VARIATIONS:

 * Vegetables: It is best to cut the vegetables all the same size and width.
   This will help ensure that they are all cooked evenly.
 * Chicken: When cutting the chicken a simple trick is to place the chicken in
   the freezer for about 20 to 30 minutes. Letting the chicken become hard but
   not frozen helps cut the chicken easier. Be sure to cut against the grain for
   best results. At this time, it is best to slice the chicken into thin slices
   or one inch chunks depending on what you prefer.
 * Keep you wok or skillet hot: Make sure your wok or skillet is always hot when
   cooking the chicken and vegetables.


MAKE A COMPLETE MEAL!

This Moo Goo Gai Pan recipe is perfect as a complete meal and will be satisfying
to all. Adding a side salad like my Chinese Chicken Pasta Salad with Sesame
Dressing, 20 Minute Vegetable Lo Mein or a simple white rice can make this into
a complete meal with a few options.

If you are wanting to add in more of a complete Chinese meal with extra side
dishes here are a some of my favorite sides to go along with Moo Goo Gai Pan:






HERE ARE MORE AMAZING ASIAN RECIPES:

 

 





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 * Gai
 * Goo
 * Moo
 * Pan
 * Recipe
 * Sauce

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