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 * 185 CANAL RD, ABU BAKAR BLOCK NEW GARDEN TOWN, LAHORE

 * +92 309 3334560

 * HELP@DIETSTUDIO.PK

 * Blogs
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 * Menu
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ALLERGENS

   
 * Home
 * Allergens



INTERNATIONAL TRAINING & CERTIFICATIONS


ALLERGENS

 * Qualification Overview
 * Levels of Qualifications
 * Entry Level
 * Duration
 * Qualifications Awarded
 * Fact Sheet

A food allergy results in a person having an atypical response to a particular
food. To avoid individuals suffering from these responses, it is essential for
all those responsible for the purchase, delivery, production and serving of food
in the catering industry to have an excellent knowledge of allergens and their
control.

S#Levels of Qualification 1UK LEVEL -2 For Beginners2UK Level- 3 For Supervisors
& Jr. Managers

Matric to Maters
1-5 Days
Highfield-UK
UK Level 2 Award in Food Allergen Awareness and Control in Catering UK Level 3
Award in Food Allergen Management in Catering


A Gateway Towards a Healthy Groove!

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QUICK LINKS

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CONTACT INFO

 * Our location:
   185, Abu Bakar Block, New Garden Town, Facing Canal
   Road, Lahore ,Pakistan
 * Phone:
   +92 309 3334560
   

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