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Home › Dinner › Salmon Rice Bowl


SALMON RICE BOWL

By Alyssa Rivers

on Jun 04, 2022, Updated May 04, 2023

4.80 from 5 votes
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Perfect air fryer salmon nestled in a bowl of Asian-inspired ingredients. The
fluffy rice topped with fresh vegetables and a sriracha mayonnaise creates this
delicious salmon rice bowl that will become your new favorite!

I love creating meals that are served all in one bowl. It’s a unique way to
switch up your meal plan and allows everyone to pick and choose what they want
to add to their meal. My website has a lot of bowl ideas that you should give a
try, like my most popular bowl recipe, my fresh poke bowl, or this delicious
bowl that is packed with flavor!


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WHAT IS A SALMON RICE BOWL?

If you’re looking for a new way to serve your salmon, you’re going to want to
make this salmon rice bowl. It reminds me of the flavors you would find in a
sushi roll. Rice, fish, fresh veggies, spicy mayonnaise, and soy sauce all
together in one big happy family. The best part about it is that it’s SO much
easier to make than your own sushi rolls.

It can be even easier if you have leftover salmon from a previous meal like my
air fryer salmon or this Asian salmon. Just keep some for lunch the next day and
then make this bowl! In fact, you can also use leftover rice making this bowl
that much quicker to throw together. I had to share this recipe because it’s so
delicious and versatile. You are going to love it!




WHAT INGREDIENTS ARE IN A SALMON RICE BOWL?

As I said before, these salmon rice bowls are fresh and easy and come together
so fast. Follow my instructions on the recipe card and you’ll be able to
assemble these bowls in no time at all! Your family will be blown away at how
good they are.

 * Salmon: Fresh salmon is best! 4 ounces of a fresh salmon filet per person.
 * Salt & Pepper: To season the salmon before cooking.
 * Onion Powder: Helps flavor the salmon!
 * Rice: Any rice works! White rice, brown rice, sushi rice, jasmine rice,
   basmati rice, and even quinoa would work.
 * Avocado: Nothing beats a fresh avocado to complement the Asian flavors of a
   meal!
 * Carrots: Shredded carrots are perfect for a bowl, and you find them
   pre-shredded at the grocery store.
 * Cucumbers: I love mini cucumbers in this recipe because they are perfectly
   bite-sized for a bowl.
 * Edamame: I love the added flavor and texture of edamame! It’s also a healthy
   addition of fiber and protein.
 * Soy Sauce: Adds some salt and brings all the flavors together. Tamari or
   coconut aminos also work.
 * Mayonnaise: The base for your sriracha spicy sauce.
 * Sriacha Sauce: The spice to your sauce that gives the whole bowl a delicious
   kick!
 * Sesame Seeds: Garnish with sesame seeds if you like!




HOW TO MAKE A SALMON RICE BOWL

Whether it’s leftover salmon or a quick 6 minutes in the air fryer, this salmon
rice bowl can be assembled and ready to serve in minutes. You will love how easy
and delicious this meal can be, so keep on reading for my instructions.


SALMON

 1. Preheat: Preheat the air fryer to 390° Farhenheit. Remove the skin from the
    salmon filets and then cut the salmon into 1 inch cubes.
 2. Prepare the Salmon: Place the cubed salmon in a bowl and then season it with
    salt, pepper, and onion powder.
 3. Cook: Place the salmon in the air fryer basket in a single layer and then
    cook it for 6-8 minutes, or until the internal temperature has reached 125°
    F. Feel free to pan fry over medium-high heat in a skillet for the same
    amount of time if you prefer.




RICE BOWL

 1. Assemble: Place the cooked rice in the bowl first. Then, layer on the cooked
    salmon, avocado, cucumber, and edamame. 
 2. Add Sauce: Then, stir together the mayonnaise and sriracha sauce until
    combined. Drizzle on the soy sauce and then garnish with sesame seeds.




SWITCH UP THE INGREDIENTS

The beauty of this salmon rice bowl is you can make it your own! Switch up or
change any of the ingredients you would like. Here are some ideas, just remember
that any ingredients you change will affect the nutritional information on the
recipe card.

 * Tilapia
 * Chicken
 * Shrimp
 * Cauliflower Rice
 * Quinoa
 * Mango
 * Pineapple
 * Cabbage
 * Broccoli
 * Brussel Sprouts





HOW TO STORE SALMON RICE BOWLS

Instead of storing the salmon rice bowl already assembled, I have a tip. In my
opinion, the best way to store bowl recipes is to store the ingredients
separately and assemble them right before you eat the bowl. Then everything
tastes completely fresh.

In the Refrigerator: Store any leftovers in an air-tight container in the
refrigerator for up to 3 days.

To Reheat: Reheat the rice and salmon in the microwave for about 60 seconds or
until warmed through. Then, assemble the fresh veggies on top, drizzle with
sauce, and enjoy!




TRY MORE SALMON RECIPES

I love making salmon in so many different ways, and it can be the star of a lot
of recipes.  If you’re looking for more recipes that have salmon, you should
give some of these a try!

Dinner


EASY SALMON CROQUETTES

15 mins

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GARLIC BROWN SUGAR GLAZED SALMON

30 mins

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BAKED PARMESAN GARLIC HERB SALMON IN FOIL

25 mins

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INSANELY GOOD CREAMY TUSCAN GARLIC SALMON

25 mins




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SALMON RICE BOWL

4.80 from 5 votes
Perfect air fryer salmon nestled in a bowl of Asian-inspired ingredients. The
fluffy rice topped with fresh vegetables and a sriracha mayonnaise creates this
delicious salmon rice bowl that will become your new favorite!
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 1


INGREDIENTS 
1X2X3X

SALMON

   
 * ▢ 4 oz Salmon Filet, cut into 1-inch cubes
 * ▢ 1/2 tsp Kosher Salt
 * ▢ 1/4 tsp Pepper
 * ▢ 1/4 tsp Onion Powder

RICE BOWL

 * ▢ 1 cup Cooked Rice, any kind works
 * ▢ 1/2 Avocado diced or sliced
 * ▢ 1/4 cup Carrots, shredded
 * ▢ 1/4 cup Mini Cucumbers
 * ▢ 1/4 cup Edamame cooked
 * ▢ 1 tbsp Soy Sauce, or Tamari or Coconut Aminos
 * ▢ 2 tbsp Mayonnaise
 * ▢ 2 tsp Sriracha
 * ▢ Sesame Seeds, optional for garnish
   
   





INSTRUCTIONS 

SALMON

   
 * Preheat the air fryer to 390° Farhenheit. Remove the skin from the salmon
   filets and cut the salmon into 1 inch cubes.
 * Place the cubed salmon in a bowl and season with salt, pepper, and onion
   powder.
 * Place the salmon in the air fryer basket in a single layer and cook for 6-8
   minutes, or until the internal temperature has reached 125° F. Feel free to
   pan fry over medium-high heat in a skillet for the same amount of time if you
   prefer.

RICE BOWL

 * Place the cooked rice in the bowl first. Layer on the cooked salmon, avocado,
   cucumber, and edamame.
 * Stir together the mayonnaise and sriracha sauce until combined. Drizzle on
   the soy sauce and garnish with sesame seeds.




VIDEO

Perfect air fryer salmon nestled in a bowl of Asian-inspired ingredients.
y


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NUTRITION

Serving: 1bowlCalories: 797kcalCarbohydrates: 63gProtein: 36gFat: 46gSaturated
Fat: 7gPolyunsaturated Fat: 18gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol:
74mgSodium: 2641mgPotassium: 1475mgFiber: 11gSugar: 4gVitamin A: 5599IUVitamin
C: 21mgCalcium: 92mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an
approximation.


ADDITIONAL INFO

Course: Dinner, lunch
Cuisine: Asian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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Categorized as:
Air Fryer, Dinner, Easy Recipes, Fish, Salmon

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe
Critic. The blog launched in 2012 as a place to share my passion for cooking. I
love trying new things and testing them out with my family. Each recipe is tried
and true, family-tested and approved.

Read More About Me


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7 COMMENTS

    
 1. Alysse says:
    March 8, 2023 at 4:02 pm
    
    
    Love this recipe! The combo of the siracha mayo and soy sauce is very good.
    I love how versatile this is and will definitely be making this again!
    
    Reply
    
 2. Cheyenne says:
    January 18, 2023 at 11:17 pm
    
    
    Loved this recipe! My only complaint is the amount of salt. I tripled the
    recipe, and followed the ingredients to a T, but for some reason it came out
    painfully salty, to the point where we couldn’t finish eating the fish. I’m
    going to try again and reduce the salt by half or a third.
    
    Reply
    
    
 3. Gabi says:
    January 11, 2023 at 9:03 pm
    
    
    Really great recipe! Thank you for sharing. Made it for dinner tonight and
    it was a hit! Going to make this part of the weekly rotation!
    
    Reply
    
 4. Courtney says:
    September 13, 2022 at 12:23 pm
    
    Awesome recipe. Quick and easy, and I was in a hurry. I kept the filets
    whole in the air fryer and removed the skin and chunked them up when they
    were done. Also found Siracha Mayo (Lee Kum Kee) at the grocery store so one
    less step. And I also used the microwavable organic brown rice from Costco.
    Fresh delicious taste. Love the crunch of the veggies with the spice of the
    salmon. Great way to get those Omega-3s! I will make this often. Thanks!!
    
    Reply
    
 5. Leah says:
    August 31, 2022 at 11:27 am
    
    
    Made this for dinner last night and loved it! I also added some spicy kimchi
    to give it an extra kick. 🙂
    
    Reply
    
    
 6. Kathryn says:
    July 13, 2022 at 9:17 pm
    
    
    This is a new staple in my house! My fiancé loved it, said he could eat this
    on rotation. I feel satisfyingly full with no other cravings.
    
    I didn’t have mayo on hand so I swapped it with guac. Excellent substitute!
    
    Reply
    1. Alyssa Rivers says:
       July 14, 2022 at 7:46 am
       
       That’s a great idea!!
       
       Reply
       
    

Meet Alyssa

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe
Critic. The blog launched in 2012 as a place to share my passion for cooking. I
love trying new things and testing them out with my family. Each recipe is tried
and true, family-tested and approved.

Read More About Me


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