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     Podcast without ads. White light.  The obesity epidemic is the most serious
health problem in the world. half the planet will be obese or overweight by
2030. it's a disaster. they die of preventable diseases. at the moment there are
2 billion overweight or obese adults and children. You need to look closely at
who is behind this process, everyone will be obese, or people will die of a
stroke, or heart attack at age 40. we want to say that it is obvious, they will
collapse not only in the USA, but also in Mexico, Russia, China, Europe. The
population has the right to know how people are used, to allow us to regain
control over our bodies. since the early 2000s, western countries have declared
war on obesity, finally by 2030 it is estimated that the number of obese
children will be 2.15 billion. the government can adopt the change in a correct
strategy. The message is spread that we are solely responsible for our weight
and unable to control our food impulses. the hardest to bear is the idea that
there is a lack of will in obese people. Eating less while moving more becomes
the magic formula of the 2000s. Good Energy, World Dinner Ball, aims to solve
the problem of obesity through exercise. Ordinary media and pressure are geared
towards the idea that we always eat Flemish fast food, sugary drinks, etc., so
there is no irrefutable evidence that he is responsible. Maybe it doesn't burn
enough fat, you need to find a balance somehow. Here is the translation of the
current marketing language to combat obesity in the story of calories consumed
and who rush to burn calories. The theory sounds logical, the only problem is
that exercise is wrong. In fact, exercise takes 1 hour to remove a hamburger and
2 hours and 15 minutes for a pizza. are equal to the calories consumed. the
calorie burning formula is perfectly correct physically. people say you just
have to stop eating and your health will improve, but it's not that easy for me.
I realized it wasn't entirely my fault. I think we should stop focusing on
calories, and where we can eat less and lose weight for a while. Your body will
struggle, and in the long run, we know that your metabolism is stronger than it
should be. I don't think human biology has changed, but the way we eat, the
frequency of meals. In the 40's, our food went through a real revolution. then a
mistake that will have serious consequences on world food was pointed out as the
main culprit. We recommend reducing fat consumption and now we rely on cereals
as the basis of our diet, so we had to eat more bread with rice and potatoes.
for example, they are poor in Greece and have been consuming less dairy and meat
for years. the official recommendation and I think that explains why people gain
weight because they can eat light bread but also potatoes, pasta, rice or
lentils, for example. But grains like rice bread or pasta are carbohydrates,
meaning sugars, will be at the heart of this food revolution. there are still 20
or 30 years to go, but nutritionists consider sugar to be harmless. I think the
US government is subsidizing the obesity epidemic in several ways, including by
supporting the production of corn and soybeans, which is partly used to make
fructose syrup because it is a very cheap sugar. For many products, the US
government has pressured the food industry to produce thousands of low-fat
processed products, they will replace and process sugar. It's a great trick. In
this story, cheap sugar is fatty because it makes the food tasty and
captivating. this is the beginning of handling the ingredients. grains
reassembled in sandwich bread folded on a plate prepared by supermarkets.
Excessive sugar consumption causes a profound disorder in our body, starting
with a hormonal imbalance. When hormone levels are ingested, insulin appears to
deal with burns in which carbohydrates are stored as fat. Insulin is the one
that takes the sugar out of our cells. When we frequently eat foods based on
carbohydrates and added sugars, such as processed products, our insulin levels
always remain high. when there is too much insulin in our fat cells, ie the
adipose tissue in our body absorbs and stores a lot of calories, there are not
enough calories for the body to function. that is, for muscles, organs, and the
brain, or because we are hungry for ultra-processed foods. Hamburgers, sugary
drinks and all the junk food we eat are digested very quickly, so
ultra-processed carbohydrates gain weight with your ultra-processed products. It
is necessary to understand that ultra-processed foods are ingredients of
consistency, we put the flavors and then create artificial foods that are very
attractive and hyperattractiveness is dangerous because we have to eat food.
more than reason, it means that the pleasure of consuming these foods will
prevail over the society produced by the disturbance of our ultraprocessed
intestinal flora. our intestinal bacteria perform essential functions. In the
basement of Stanford University, erika zonebourse, to measure the impact of our
modern diet on the microbiota, fed several generations of mice on a diet based
on ultra-processed products. when given a diet rich in simple sugars, the loss
of diversity worsens from generation to generation with fewer intestinal
bacteria than before. in the 4th generation more than half of the bacteria
disappeared. Despite the damage caused to the body, we prevent the spread of
ultra-processed products. in the United States, in Mexico, in Brazil, it is
profitable to sell fatty, sweet, salty foods, ie it sells much less rich and
healthy products. a handful of multinationals have a turnover of $ 500 billion
and have taken control of our food. Food is an important sector of our economy,
there are not only food companies such as cola or salsa, but also distributors
such as Walmart or Carrefour supermarkets. food companies are strong and control
the distribution chain and then the marketing agency earns money from the merits
of junk food consumption. So we have players who weigh a lot in our society and
who want to sell us unhealthy food. we actually need food producers, and the
price of the products is much cheaper than fresh products up to 60%.  they
mainly serve the poor as a privileged target, becoming the first victims of the
system. The Hamilton family lives in one of the poorest neighborhoods in
Washington, just a few miles from the White House, living in a food desert.
Non-stop products, miles in Washington's luxury neighborhoods. this is the
Hamilton neighborhood, one of those abandoned places where the state has
encouraged the establishment of a franchised fast food chain. with ten times the
consequences of a relentless marketing strategy. The food industry says it is
the consumers' fault. the truth is that it has changed our entire food
environment everywhere today. We see our smartphone on billboards in movie TV
commercials, we see junk food. a manipulation that begins in childhood. you go
to the supermarket and you are face to face with sugary drinks as well as at
schools. advertising affects people from the threshold of subconscious thinking.
I took them into account and I don't know why maybe, because there were some of
my favorite commercials. Scientific studies show a direct link between exposure
to advertising and children's food preferences. By filtering new spaces, such as
social networks or online games, this is the role of objective marketers and
they know how to do it very well, so marketing has been an effective
application. What our marketing hides is that junk food causes one of the most
devastating diseases of all, diabetes. today a person does this every 6 seconds
in the world. 25 years ago, if I had told you that I had an 18-year-old patient
with type 2 diabetes, you would have said it was amazing. It is common to have
young people in the world of children with diabetes. it is unfair that suffering
cannot be avoided. for me it's a crisis. more people die because of sugar than
because of crime. the sugar beverage industry continues to adopt the same line
of defense that cigarettes have developed. For over 20 years, like tobacco
companies, the industry has eliminated any link between the disease and the
consumption of these products. meetings were held to inform people that a
carbonated beverage tax is regressive and discriminatory and will solve the
problem of obesity. Now, thanks to several pieces of evidence that have
profoundly influenced medical and scientific institutions to generate
controversy over the health impact of these products by the sugar beverage
industry, the answers have become a reality. Obesity is a complex problem,
difficult to solve and must be addressed by all institutions, public and
private. I think processes are an essential weapon and I think the industry is
starting to understand what to expect next year or in 5 years. Around the
agri-food industry around the world, voices will be raised to protect consumers
who will call for new laws. San Francisco is the first city in the United States
to declare sugar cane war. Due to this debate that has been going on for several
years, the idea of taxing sugary soft drinks in the United States and the debate
on the issue of the role of the state in food industry strategies were had.
implementation of regulations is ongoing. the sugar beverage industry mobilizes
lobby lawyers, found consumers saying: please don't tell us what to eat or
drink. Nobody wants to be a victim. So, just because I don't want people to die,
we need to change public policies to inform people so that they are aware of
their choice and allow them to make a real choice. this is the motivation. we
can't be left out. in Germany a supermarket chain promises to take action
against fast food. It is intended to send an open letter to the Chancellor and
the Minister of Food. “Take the prevention of obesity, type 2 diabetes and other
chronic diseases seriously. Adopt a tax on sugary drinks and advertising
restrictions for children with foods with an unbalanced nutritional profile. ”
This letter sent to the government in January 2019 went unanswered. a
tsunami-sized wave of overweight and obesity is heading towards Germany, a
pioneer in many sectors and with a particularly evolving health system, which
lags behind in terms of obesity prevention, explained by the fact that lobbies
economic are extremely strong. In Germany, economic interests still prevail over
health issues today. the German government depends on the ability of the
industry to regulate itself, without drinks taxes or advertising restrictions
imposed on them. This flexibility led the Minister of Nutrition to dedicate 7
years of activity to reducing the levels of sugar, salt and fat in its product.
it's a disaster. Nutrition Minister Julia Kloeckner is doing almost nothing to
protect the population from sugar, fat and salt, despite scientific warnings
from the World Health Organization and doctors asking for it. Reduce the sugar
problem a bit. what is happening with the growing pressure on the food industry
in the western world is colonizing other markets. Mexico was the first to suffer
this cataclysm. we add sugar to the global food supply as markets grow larger in
Europe and the US. 73% of the Mexican population and today 10% of those who are
overweight or obese suffer from diabetes. this became the leading cause of
death. Did the whole world head to Mexico wondering what's going on? why is
overweight and obesity growing so fast in Mexicans? We have made this a crime
for public health, every Mexican consumes an average of 137 liters of juice per
year. the great western countries have spread their garbage all over the world
and I am sure they have been well received. It is cheap, tastes good and is just
as practical to please. at the corner store, an apple costs more than a bottle
of juice. they tried to offer substitutes for the traditional foods of the
Mexican diet. Corn tortillas, for example, have been replaced. if you want to
look at a map, that there is a territorial invasion, people already have it in
their veins, and they are taken hostage. is food colonization. Mexico has been
affected by the perverse effects of globalization, the violation of local crops
in the suburbs of endangered agricultural land, which is still fighting for
better nutrition. Government support was virtually nil. We are fighting a war
against the consumption of sugary drinks and unwanted food. this generation will
be the first in the history of Mexico to have hope. less than their parents, a
third of children are overweight or obese. today in Mexico the price of water
has risen. In a country where a former president of the republic was responsible
for Coca-Cola and the agri-food industry, it may seem like an impossible mission
for Alejandro Calvillo to head the health ministry. The first tax on soft drinks
on the continent was very useful because in the next 2 years the consumption of
sugary drinks decreased in Mexico. Consumption has been reduced by more than 5
or 10% due to secondary taxes on unwanted food. more ambitious steps are needed
to get rid of junk food before we can talk about healthy eating. France has
chaired a parliamentary committee on industrial food research. for 6 months the
institute of hearings, consumer investigation came to testify about the
inadmissibility of advertising for unhealthy food. nothing moves. Politicians
side by side do nothing and then the agri-food i The obesity epidemic is the
most serious health problem in the world. half the planet will be obese or
overweight by 2030. it's a disaster. they die of preventable diseases. at the
moment there are 2 billion overweight or obese adults and children. You need to
look closely at who is behind this process, everyone will be obese, or people
will die of a stroke, or heart attack at age 40. we want to say that it is
obvious, they will collapse not only in the USA, but also in Mexico, Russia,
China, Europe. The population has the right to know how people are used, to
allow us to regain control over our bodies. since the early 2000s, western
countries have declared war on obesity, finally by 2030 it is estimated that the
number of obese children will be 2.15 billion. the government can adopt the
change in a correct strategy. The message is spread that we are solely
responsible for our weight and unable to control our food impulses. the hardest
to bear is the idea that there is a lack of will in obese people. Eating less
while moving more becomes the magic formula of the 2000s. Good Energy, World
Dinner Ball, aims to solve the problem of obesity through exercise. Ordinary
media and pressure are geared towards the idea that we always eat Flemish fast
food, sugary drinks, etc., so there is no irrefutable evidence that he is
responsible. Maybe it doesn't burn enough fat, you need to find a balance
somehow. Here is the translation of the current marketing language to combat
obesity in the story of calories consumed and who rush to burn calories. The
theory sounds logical, the only problem is that exercise is wrong. In fact,
exercise takes 1 hour to remove a hamburger and 2 hours and 15 minutes for a
pizza. are equal to the calories consumed. the calorie burning formula is
perfectly correct physically. people say you just have to stop eating and your
health will improve, but it's not that easy for me. I realized it wasn't
entirely my fault. I think we should stop focusing on calories, and where we can
eat less and lose weight for a while. Your body will struggle, and in the long
run, we know that your metabolism is stronger than it should be. I don't think
human biology has changed, but the way we eat, the frequency of meals. In the
40's, our food went through a real revolution. then a mistake that will have
serious consequences on world food was pointed out as the main culprit. We
recommend reducing fat consumption and now we rely on cereals as the basis of
our diet, so we had to eat more bread with rice and potatoes. for example, they
are poor in Greece and have been consuming less dairy and meat for years. the
official recommendation and I think that explains why people gain weight because
they can eat light bread but also potatoes, pasta, rice or lentils, for example.
But grains like rice bread or pasta are carbohydrates, meaning sugars, will be
at the heart of this food revolution. there are still 20 or 30 years to go, but
nutritionists consider sugar to be harmless. I think the US government is
subsidizing the obesity epidemic in several ways, including by supporting the
production of corn and soybeans, which is partly used to make fructose syrup
because it is a very cheap sugar. For many products, the US government has
pressured the food industry to produce thousands of low-fat processed products,
they will replace and process sugar. It's a great trick. In this story, cheap
sugar is fatty because it makes the food tasty and captivating. this is the
beginning of handling the ingredients. grains reassembled in sandwich bread
folded on a plate prepared by supermarkets. Excessive sugar consumption causes a
profound disorder in our body, starting with a hormonal imbalance. When hormone
levels are ingested, insulin appears to deal with burns in which carbohydrates
are stored as fat. Insulin is the one that takes the sugar out of our cells.
When we frequently eat foods based on carbohydrates and added sugars, such as
processed products, our insulin levels always remain high. when there is too
much insulin in our fat cells, ie the adipose tissue in our body absorbs and
stores a lot of calories, there are not enough calories for the body to
function. that is, for muscles, organs, and the brain, or because we are hungry
for ultra-processed foods. Hamburgers, sugary drinks and all the junk food we
eat are digested very quickly, so ultra-processed carbohydrates gain weight with
your ultra-processed products. It is necessary to understand that
ultra-processed foods are ingredients of consistency, we put the flavors and
then create artificial foods that are very attractive and hyperattractiveness is
dangerous because we have to eat food. more than reason, it means that the
pleasure of consuming these foods will prevail over the society produced by the
disturbance of our ultraprocessed intestinal flora. our intestinal bacteria
perform essential functions. In the basement of Stanford University, erika
zonebourse, to measure the impact of our modern diet on the microbiota, fed
several generations of mice on a diet based on ultra-processed products. when
given a diet rich in simple sugars, the loss of diversity worsens from
generation to generation with fewer intestinal bacteria than before. in the 4th
generation more than half of the bacteria disappeared. Despite the damage caused
to the body, we prevent the spread of ultra-processed products. in the United
States, in Mexico, in Brazil, it is profitable to sell fatty, sweet, salty
foods, ie it sells much less rich and healthy products. a handful of
multinationals have a turnover of $ 500 billion and have taken control of our
food. Food is an important sector of our economy, there are not only food
companies such as cola or salsa, but also distributors such as Walmart or
Carrefour supermarkets. food companies are strong and control the distribution
chain and then the marketing agency earns money from the merits of junk food
consumption. So we have players who weigh a lot in our society and who want to
sell us unhealthy food. we actually need food producers, and the price of the
products is much cheaper than fresh products up to 60%.  they mainly serve the
poor as a privileged target, becoming the first victims of the system. The
Hamilton family lives in one of the poorest neighborhoods in Washington, just a
few miles from the White House, living in a food desert. Non-stop products,
miles in Washington's luxury neighborhoods. this is the Hamilton neighborhood,
one of those abandoned places where the state has encouraged the establishment
of a franchised fast food chain. with ten times the consequences of a relentless
marketing strategy. The food industry says it is the consumers' fault. the truth
is that it has changed our entire food environment everywhere today. We see our
smartphone on billboards in movie TV commercials, we see junk food. a
manipulation that begins in childhood. you go to the supermarket and you are
face to face with sugary drinks as well as at schools. advertising affects
people from the threshold of subconscious thinking. I took them into account and
I don't know why maybe, because there were some of my favorite commercials.
Scientific studies show a direct link between exposure to advertising and
children's food preferences. By filtering new spaces, such as social networks or
online games, this is the role of objective marketers and they know how to do it
very well, so marketing has been an effective application. What our marketing
hides is that junk food causes one of the most devastating diseases of all,
diabetes. today a person does this every 6 seconds in the world. 25 years ago,
if I had told you that I had an 18-year-old patient with type 2 diabetes, you
would have said it was amazing. It is common to have young people in the world
of children with diabetes. it is unfair that suffering cannot be avoided. for me
it's a crisis. more people die because of sugar than because of crime. the sugar
beverage industry continues to adopt the same line of defense that cigarettes
have developed. For over 20 years, like tobacco companies, the industry has
eliminated any link between the disease and the consumption of these products.
meetings were held to inform people that a carbonated beverage tax is regressive
and discriminatory and will solve the problem of obesity. Now, thanks to several
pieces of evidence that have profoundly influenced medical and scientific
institutions to generate controversy over the health impact of these products by
the sugar beverage industry, the answers have become a reality. Obesity is a
complex problem, difficult to solve and must be addressed by all institutions,
public and private. I think processes are an essential weapon and I think the
industry is starting to understand what to expect next year or in 5 years.
Around the agri-food industry around the world, voices will be raised to protect
consumers who will call for new laws. San Francisco is the first city in the
United States to declare sugar cane war. Due to this debate that has been going
on for several years, the idea of taxing sugary soft drinks in the United States
and the debate on the issue of the role of the state in food industry strategies
were had. implementation of regulations is ongoing. the sugar beverage industry
mobilizes lobby lawyers, found consumers saying: please don't tell us what to
eat or drink. Nobody wants to be a victim. So, just because I don't want people
to die, we need to change public policies to inform people so that they are
aware of their choice and allow them to make a real choice. this is the
motivation. we can't be left out. in Germany a supermarket chain promises to
take action against fast food. It is intended to send an open letter to the
Chancellor and the Minister of Food. “Take the prevention of obesity, type 2
diabetes and other chronic diseases seriously. Adopt a tax on sugary drinks and
advertising restrictions for children with foods with an unbalanced nutritional
profile. ” This letter sent to the government in January 2019 went unanswered. a
tsunami-sized wave of overweight and obesity is heading towards Germany, a
pioneer in many sectors and with a particularly evolving health system, which
lags behind in terms of obesity prevention, explained by the fact that lobbies
economic are extremely strong. In Germany, economic interests still prevail over
health issues today. the German government depends on the ability of the
industry to regulate itself, without drinks taxes or advertising restrictions
imposed on them. This flexibility led the Minister of Nutrition to dedicate 7
years of activity to reducing the levels of sugar, salt and fat in its product.
it's a disaster. Nutrition Minister Julia Kloeckner is doing almost nothing to
protect the population from sugar, fat and salt, despite scientific warnings
from the World Health Organization and doctors asking for it. Reduce the sugar
problem a bit. what is happening with the growing pressure on the food industry
in the western world is colonizing other markets. Mexico was the first to suffer
this cataclysm. we add sugar to the global food supply as markets grow larger in
Europe and the US. 73% of the Mexican population and today 10% of those who are
overweight or obese suffer from diabetes. this became the leading cause of
death. Did the whole world head to Mexico wondering what's going on? why is
overweight and obesity growing so fast in Mexicans? We have made this a crime
for public health, every Mexican consumes an average of 137 liters of juice per
year. the great western countries have spread their garbage all over the world
and I am sure they have been well received. It is cheap, tastes good and is just
as practical to please. at the corner store, an apple costs more than a bottle
of juice. they tried to offer substitutes for the traditional foods of the
Mexican diet. Corn tortillas, for example, have been replaced. if you want to
look at a map, that there is a territorial invasion, people already have it in
their veins, and they are taken hostage. is food colonization. Mexico has been
affected by the perverse effects of globalization, the violation of local crops
in the suburbs of endangered agricultural land, which is still fighting for
better nutrition. Government support was virtually nil. We are fighting a war
against the consumption of sugary drinks and unwanted food. this generation will
be the first in the history of Mexico to have hope. less than their parents, a
third of children are overweight or obese. today in Mexico the price of water
has risen. In a country where a former president of the republic was responsible
for Coca-Cola and the agri-food industry, it may seem like an impossible mission
for Alejandro Calvillo to head the health ministry. The first tax on soft drinks
on the continent was very useful because in the next 2 years the consumption of
sugary drinks decreased in Mexico. Consumption has been reduced by more than 5
or 10% due to secondary taxes on unwanted food. more ambitious steps are needed
to get rid of junk food before we can talk about healthy eating. France has
chaired a parliamentary committee on industrial food research. for 6 months the
institute of hearings, consumer investigation came to testify about the
inadmissibility of advertising for unhealthy food. nothing moves. Politicians
side by side do nothing and then the agri-food industry or even large-scale
distribution, does not change its practice and above all, does not want to
change them. The project is debated in the National Assembly on February 21,
2019. Political will is collapsing against the interests of the agri-food
industry. there is a certain cynicism or a way to protect ourselves, to see the
disaster we are in and to do nothing. I don't know how to assess if it's the
skepticism of the final inconsistency, I don't have the answer to that. So I
tell myself that the budget, as it is today, sucks in terms of public action.
Obesity combines the challenges of our time, the exploitation of chronic
diseases, with the difficult political action of the health system in the face
of the economic monsters of intensive agriculture that feeds us. it is the whole
food chain that needs to be revised so that everyone around the world regains
control of their healthy eating. ndustry or even large-scale distribution, does
not change its practice and above all, does not want to change them. The project
is debated in the National Assembly on February 21, 2019. Political will is
collapsing against the interests of the agri-food industry. there is a certain
cynicism or a way to protect ourselves, to see the disaster we are in and to do
nothing. I don't know how to assess if it's the skepticism of the final
inconsistency, I don't have the answer to that. So I tell myself that the
budget, as it is today, sucks in terms of public action. Obesity combines the
challenges of our time, the exploitation of chronic diseases, with the difficult
political action of the health system in the face of the economic monsters of
intensive agriculture that feeds us. it is the whole food chain that needs to be
revised so that everyone around the world regains control of their healthy
eating. 





AN OBESE WORLD


15 iunie 2021



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