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 * About Us
 * Hotels
   * Conrad Manila
   * Taal Vista Hotel
   * Pico Sands Hotel
   * Park Inn by Radisson Bacolod
   * Park Inn by Radisson Clark
   * Park Inn by Radisson Davao
   * Park Inn by Radisson Iloilo
   * Park Inn by Radisson North EDSA
   * Radisson Blu Cebu
 * Convention Centers
 * Sustainability
   * Overview
   * Commitment
   * Events
   * Innovation
 * PRiMO Loyalty
 * News
 * Contact Us





 * About Us
 * Hotels
   * Conrad Manila
   * Taal Vista Hotel
   * Pico Sands Hotel
   * Park Inn by Radisson Bacolod
   * Park Inn by Radisson Clark
   * Park Inn by Radisson Davao
   * Park Inn by Radisson Iloilo
   * Park Inn by Radisson North EDSA
   * Radisson Blu Cebu
 * Convention Centers
 * Sustainability
   * Overview
   * Commitment
   * Events
   * Innovation
 * PRiMO Loyalty
 * News
 * Contact Us


Slide 1Slide 1Slide 1Slide 1 SM Hotels and Conventions Corp. Appoints Area
General Manager Across Two Park Inn by Radisson Hotels in Iloilo and Bacolod
Learn More SMHCC Announces the Appointment of Senior Vice President for
Operations Learn More SMX Convention Center Manila Recognized
at The ASEAN Tourism Standards Awards Learn More SMX Convention Center Clark and
Olongapo Win Honors at the Department of Tourism Region 3 – TRES Awards
Learn More


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SM HOTELS AND CONVENTIONS CORP. (SMHCC)

COVID-19 UPDATE:

We have been closely monitoring the evolving situation brought about by COVID-19
and the health and safety guidelines set by the World Health Organization (WHO)
and the Philippine government. We would like to assure you that the health and
safety of our guests and our colleagues have always been of paramount importance
to us. Given the current situation we are all in, we fully understand your
heightened concern on hygiene as this is likewise foremost in all our
initiatives. In response to this unprecedented situation, measures are underway
at our Hotel to ensure your safety and comfort on your next visit.

Health and Safety Guidelines

Guided by the health care expertise of WHO and the Philippine Department of
Health, our new health and safety program, SustainablySafe, provides clear
procedures that guide our employees to take care of the guests and each other.
On top of the best practices we have continuously performed, additional
proactive and precautionary actions crucial to the safety and security of each
guest and staff have been implemented. These points, along with prospective
innovations and applications in operations, encompass and comprise the goals of
the SustainablySafe initiative, the ultimate goal of which is to provide guests
with the utmost safety and quality of experience.

As we welcome you back to our hotel, we have taken a series of precautionary
measures including:

 * All guests are required to wear face masks prior to entry into the hotel or
   car service. If the guest does not have one, it will be provided for him /
   her;
 * Cars are disinfected before and after each use;
   Disinfectant floor mats are located at the entrance of the hotel to sanitize
   footwear;
 * Guests are subjected to temperature reading and hand sanitation at the
   entrance;
 * Reception desk are disinfected before attending to each guest;
 * Guests are to fill-in a health and travel history form upon check-in;
 * Room keys and credit cards are sanitized prior to handing them to the guests.
   All guestrooms will include a basic safety kit consisting of facial mask,
   hand sanitizers and wipes;
 * All public areas will have hand sanitizing stations at strategic locations
   for guests to use;
 * Guestrooms are thoroughly disinfected and sanitized before each guest
   occupancy using clinical grade disinfectant and UV sterilizing equipment;
 * Regular disinfection and deep cleaning of high traffic areas (like lobbies,
   facilities, function rooms, toilets and food outlets) and frequently touched
   areas (like handles and handrails, elevator panes, remote controls, light
   switches, and toilet fixtures);
 * Laundry is cleaned by DOH-accredited providers, where linen is processed at
   83°C to kill microbial life that causes disease or the fermentation of
   bacteria;
 * Conducting 24-hour continuous fresh air intake in all guest rooms and
   corridors to ensure the best possible air ventilation to deter contamination
   and transmission;
 * Guestroom flatware and glassware are sanitized through dishwashing machines
   as opposed to the typical practice using sinks to avoid contact and ensure
   complete cleanliness;
 * Social distancing will be strictly enforced in all restaurants and public
   areas;
 * Firm execution of social distancing amongst staff, who will also assist,
   enable, and ensure that guests are able to practice social distancing in all
   areas of the property;
 * Staff wears masks, gloves, face shields, and other PPEs at all times when
   on-duty;

These activities and efforts have so far just been the beginning. We will
incessantly pursue the highest standards of excellence and adhere to the
stringent protocols that meet international standards and implement them
whenever possible.

For any further updates, please check our website from time to time as we will
constantly update our information.

We look forward to welcoming you back to our hotels and convention centers.


COVID-19 SAFETY PROTOCOLS



 * Conrad Hotel
 * Taal Vista Hotel
 * Pico Sands Hotel
 * Park Inn by Radisson Bacolod
 * Park Inn by Radisson Clark
 * Park Inn by Radisson Davao
 * Park Inn by Radisson Iloilo
 * Park Inn by Radisson North Edsa
 * Radisson Blu Cebu

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Ronald Clores

About the Speaker:

Ronald is the Business Development Manager and Waste Management Specialist of
International Newater Recovery Inc. (INRI). Aside from maintaining a good
business relationship with existing clients, he ensures that INRI’s technologies
and systems are clearly discussed and properly introduced at the very beginning
of every transaction. Ronald represents the company in most of forums, and
fulfills his personal advocacy through expounding upon the best solutions for
the looming waste problem of our environment today. His discussion includes
solutions such as the Zero-Waste MRF for solid waste management and the MBIOTEK
Hybrid IFAS Technology for wastewater treatment.

 

Contact: 

+63 905 380 0328
ronaldallanclores@gmail.com

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Max Edric Sy

About the Speaker:

Max graduated from the Ateneo de Manila University in 2008 with a bachelor’s
degree in Management Engineering. He also garnered a master’s degree in
Entrepreneurship from the Ateneo Graduate School of Business.

Today, he is the acting General Manager for Vanson Paper Industrial Corporation,
a paper recycling and manufacturing company here in the Philippines which has
been operating for almost 50 years.

Additionally, Max is the Chief Product Officer for Rural Industrial Corporation,
also a paper recycling mill, which is responsible for the Philippines’ first
ever recycled polyethylene-aluminum board, Poly Al Pro.

 

Contact: 

+63 917 885 8232
maxedricsy@vansonpaper.net

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Rina Papio

About the Speaker:

Rina, engaged in the business of waste diversion and resource transformation,
strongly advocates for the halting of sending food waste to landfills. Having
been trained as a Climate Reality Leader by Al Gore in 2016, and having
completed a Soil Advocate course with the international group, Kiss The Ground,
Rina ventured into the ending search for Soilmates. A Soilmate is committed to
the act of composting food waste to contribute to regenerating the planet
through reducing GHG emissions from landfills, returning more carbon to the
soil, and promoting soil health everywhere.

With GreenSpace, Rina supports the company’s efforts in diverting food waste
away from the landfills and into urban spaces where healthy soil is produced and
local food production is supported. By offering composting buckets and high
quality Bokashi bran to households and businesses who want to do their own
composting, GreenSpace enables urban dwellers to contribute to green initiatives
from the comfort of their home or office.

 

Contact: 

rina@greenspace.ph

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Richard de Guzman

About the Speaker:

Richard is the Standards & Compliance Manager for the Plastic Credit Exchange.
He is responsible for leading standards and compliance development and review,
supporting flagship projects and operations including coordination with various
aggregators, materials recovery facilities, and processing partners. Richard is
a chemical engineer by specialty, and has a strong background in renewable
energy and environmental management. Prior to joining the team, he provided
consulting services to the Asian Development Bank on environmental safeguards
for water supply and sanitation projects. He also served as a geothermal
research and development scientist in Energy Development Corporation, an
integrated renewable energy company in the Philippines.

 

Contact: 

+63 917 817 7848
richard@plasticcreditexchange.com

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Melody Melo-Rijk

About the Speaker:

Graduating cum laude with a BS Nutrition degree under her belt from the
University of the Philippines-Los Baños and garnering a Master’s degree in
Business Administration Major in Hotel and Restaurant Management, Melody has
amassed 14 years of diverse work experience focusing on sustainability in
consumption and production, food systems, hospitality and tourism sectors, human
and planetary health promotion and integration.

As a licensed Environmental Planner and a registered Nutritionist Dietitian,
Melody has worked with various organizations ranging from academic institutions,
private and healthcare organizations, national government agencies.

She currently works with WWF Philippines as a project manager leading the
country’s very first sustainable consumption and production project with a focus
on food service and hospitality sector in the country. Dubbed, “The Sustainable
Diner: A Key Ingredient for Sustainable Tourism,” the project’s objective is to
broaden the knowledge of the government, private sectors, and consumers in the
Philippines on sustainable consumption and production (SCP) in food-related
sectors. Furthermore, she leads SoilMate, an innovation project that helps
promote food waste diversion away from the landfills.

 

Contact: 

+63 2920 7923
mmelorijk@wwf.org.ph

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Janine Chiong

About the Speaker:

Janine, known to her friends as Nin, is President and CEO as well as Head of
Sales and Marketing for Habi Footwear & Lifestyle. She holds a Bachelor of
Science in Management from the Ateneo de Manila University, and is currently
pursuing her Masters in Social Enterprise Development at the Ateneo Graduate
School of Business. In university, she was the President of Musmos, a
sector-based organization that works toward empowering the urban poor youth. Her
love for social development was what led her to pursue the Social
Entrepreneurship track for her business thesis, thus kickstarting her journey
with Habi.

Janine is also co-founder of the entrepreneur’s hub, Roots Katipunan, and
volunteers as a youth teacher at the Grace Christian Church of the Philippines.
Her interests lie in enhancing her financial literacy, cooking, fitness, and
travel.

 

Contact: 

+63 918 888 1648
janine.chiong@gmail.com

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Glen Dedicatoria

About the Speaker:

Glen currently serves as the sales and account management lead for Schneider
Electric’s (SE) key partners. In turn, he ensures the fulfillment of SE products
and solutions for various end-users, from property developers to industrial
customers nationwide. Glen ensures that SE’s promotions of its value
propositions of its technologies and solutions, including EcoStruxure, is both
environmentally conscious and relevant to key market segments such as real
estate and hospitality. He supports SE’s initiatives in combining digital
solutions and sustainability, thus making energy safe and reliable, efficient
and sustainable, open and connected.

 

Contact: 

+63 917 503 9583
glen.dedicatoria@se.com

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Ira Mendez

About the Speaker:

Ira is Auro Chocolate’s Community Development Officer. A graduate of Economics
and Marketing Management from De La Salle University, her work involves the
development of cacao farming communities. She currently spearheads Auro’s
research and community programs in assessing the needs of partner cacao farming
communities, finding ways to fulfill the company’s mission of contributing
towards the improvement of the farmers’ quality of life.

 

Contact: 

+63 927 289 1813
i.mendez@aurochocolate.com

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Edmund Fritz Weber

About the Speaker:

Fritz is a graduate of De La Salle University with a degree in Hotel Management
as well as a diploma from Ecole des Roches, where he also received merit awards
for Service and Culinary Courses. Currently the Corporate Secretary for AQUAO3
PH Corporation, he supports the company’s mission in providing the Philippine
market with a better, eco-friendly option to harsh cleaning chemicals,
sanitizers and disinfectants. He promotes AQUAO3 PH’s corporate social
responsibility initiatives by enabling clients and stakeholders in their efforts
to lower their carbon footprint by relying less on harsh chemicals that tend to
harm groundwater and the environment in general.

Fritz continues to bring awareness of these relevant factors and solutions in
order to help build a healthier, greener Philippines.

 

Contact: 

+63 917 855 3652
frits.aquao3@gmail.com

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Edmund Dimalanta

About the Speaker:

The founder and President of D&G Pacific Corporation, Edmund Dimalanta, is
passionate about pioneering and developing businesses in Asia. As a father and
member of a large community, he sees the urge of changing the waste management
direction in the Philippines. He has dedicated his time to providing more
environmentally friendly and sustainable solutions to solve the growing waste
management challenges in the country.

 

Contact: 

https://www.dgpacificcorp.com/

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Alexis Kristin Bautista

About the Speaker:

Alexis is currently the Food Hygienist handling all the properties under SMX
Convention Center. She brings with her seven years of extensive experience in
Food Safety, Hygiene and Sanitation. She is also skilled in program planning and
systems auditing of food safety programs in different settings – hospitality;
Meetings, Incentives, Conferences, and Exhibitions (MICE); catering; and
restaurant. Alexis has a strong background in pre-opening properties and
building Food Safety Management Systems from the ground up.

 

Contact: 

+63 917 827 4822
alexis.bautista@smxcc.com.ph

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Antonio “Boyet” Semana, Jr.

About the Speaker:

Boyet is the Technical Services Manager of SM Hotels and Conventions Corp.
(SMHCC). He is part of the team that assures the operational excellence for
facility management in all of SMHCC’s properties. With a bachelor’s degree in
Electrical Engineering from the University of the East and a professional
certification in facilities management from UP national engineering center under
his belt, he has been practicing engineering and facility management for 28
years. Boyet is a certified Sustainability Practitioner from the Institute of
Certified Sustainability Practitioners (ICSP) and uses his technical know-how in
supporting the United Nations Sustainable Development Goals through implementing
projects initiated by SMHCC.

 

Contact: 

+639178630049
antonio.semana@smhotels.ph

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