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23K Views
PRESERVED LEMONS
by Food for Daise (IC: instagram)
1 Cup.
10 min
Jump to recipe
If, like us, you have a glut of fruit and veg from the garden, or you just want
to work on your preservation skills, now is a great time of year to start (end
of Summer into Autumn). Preserving means you get to keep the delicious in-season
produce tasting good into the winter months and make it go further, as well as
avoiding any of it going to waste.
We recently found out just how easy these are to make so we have made a few
different batches to play around with flavours. For our first go we kept it
basic with just lemon and salt but we decided to add some extra flavour to these
by adding some fresh thyme. We have just recently started cooking with our first
batch and we are so pleased with them! They smell and taste amazing and are
probably the lowest maintenance preserve we’ve ever made, so if you are looking
for a place to start, this might well be it.
To see more recipes and food ideas, visit our Instagram:
https://www.instagram.com/food_for_daise/
TRENDING VIDEOS
PRESERVED LEMONS
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RECIPE DETAILS
* Yield 1 Cup.
* Time spent: Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
Show Nutrition Info
Hide Nutrition Info
* Per serving
% Daily value
INGREDIENTS
--------------------------------------------------------------------------------
* 6 lemons
* 1 cup of good quality sea salt
* A few sprigs of herbs e.g Thyme or Rosemary (optional)
INSTRUCTIONS
--------------------------------------------------------------------------------
Sterilise your jar by washing it in hot soapy water before putting into a very
low oven for a couple of minutes. Slice all but one of your lemons by cutting
them into quarters but stopping before you cut all the way through (about ½ inch
from the bottom). You should be able to move each quarter apart slightly but
they should be attached at the base. Stuff your lemons with the salt and any
herbs you want to add. Pack your salt-stuffed lemons into your sterilised jar.
Make sure to fill as much space as possible by packing them down and if
necessary cut them in half to fill the gaps. Juice your last lemon, fill the
juiced skins with some salt (about 1 ½ tbsp) and add to the jar, followed by the
lemon juice. The additional juice, as well as any that has naturally been
released from squishing all of your lemons in, should fill up at least half of
the jar. If you have more than this, perfect, if you have less, juice another
lemon and add the additional juice. Leave your lemons to rest, turning the jar
to sit upside down every so often if your juice doesn’t reach the top straight
away. As the salt draws out the juice the jar will fill with more liquid and you
will no longer need to turn the jar. Over the next week, monitor the lemons and
if you can no longer see any salt, top it up slightly with 1-2 tbsp of salt.
Store the jar in a cool place out of direct sunlight. Your lemons will be ready
to use after around 1 month or when the skin becomes soft and the liquid in the
jar becomes syrup-like in consistency. Store in the refrigerator once re-opened
and you have begun using them.
TIPS
* In terms of the yield, 1 Cup = 1 jar of lemons
* You will need a large glass jar with a lid
* Preserved lemons have the most amazing smell - not a tip but just something
to enjoy!
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Published September 26th, 2020 4:02 PM
COMMENTS
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* Roberta on Sep 28, 2020
I’m not sure if I understand but what do you do with the canned lemons once
they are ready...do you eat them use them for room deodorizes or what
46 Reply
* See 6 previous
* 1ad12471617 on Sep 28, 2020
Great question but there is a ton you can do with them. If you love to eat,
here is a wonderful website to visit with tons of ideas:
https://www.brit.co/preserved-lemon-recipes/
3
* Naomie Moore aka baileyanddaisey, Castaic CA on Oct 03, 2020
Very popular in many cuisines around the world. Here are some more ideas.
https://www.thekitchn.com/5-ways-to-use-up-a-jar-of-preserved-lemons-ingredient-spotlight-187451
https://www.bonappetit.com/recipes/slideshow/preserved-lemon-slideshow
Personally I use in cocktails, in baking cookies and cakes, or in savory
recipes like stews, Indian, Mediterranean, Middle Eastern, etc.
4
* Pip on Oct 04, 2020
I was wondering the same thing
Like
* Coo12185823 on Oct 04, 2020
Me too!
Like
* Pinecones & Acorns Blog on Oct 10, 2020
Preserved lemons are used a lot in cooking, especially in tagine recipes.
They are delicious!
1
* Edna Elizabeth Woelpper on Oct 11, 2020
They are not stored in a can..you use a mason jar
.lemons are used in so many different ways if you ever watched thecooking
shows ..
Like
* Jalal Diouri on Apr 07, 2022
You can cook some dishes with preserved lemons
Like
*
* Pamela on Oct 03, 2020
I think you can get fresh lemons all year round in the grocery store...
10 Reply
* See 2 previous
* Tracie Geerdes Ecker on Oct 04, 2020
If you have lemon trees in your yard, they produce a lot of lemons. This
would be one way to keep them from spoiling.
1
* Pat on Oct 04, 2020
I don’t know about you, but there is a delicious brand of lemon that is
only available in my “neck of the woods” during the few summer months, so I
was thrilled to find this recipe.
2
* Food for Daise on Oct 14, 2020
Fresh lemons are fantastic too. Preserved lemons have a very different
flavour though and can be used lots of different ways to fresh lemons, they
have a deeper and saltier flavour.
Like
*
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