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Submission: On October 30 via manual from US — Scanned from DE
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Submission: On October 30 via manual from US — Scanned from DE
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Toggle navigation Vintage Recipes and Cookery * Home * About * Blog * Free Fritter Cookbook * Books * Glossary * Sources * Affiliate Disclosure / Privacy * Contact VINTAGE RECIPES AND COOKERY RECIPES AND COOKING HINTS FROM 1800S COOKBOOKS Home HOME PREPARING AND COOKING FOOD IN THE 1800S. Imagine what it was like to prepare meals using only an open hearth fireplace or wood burning stove. People had to know what type wood would produce the amount of heat needed for cooking different types of food. Oven thermometers hadn’t been invented yet, so recipes often said to cook until done, or to use a slow, moderate or hot oven. Nothing was wasted – food was too valuable. People ate what was in season, and stored some food in a cellar or a small icebox holding a block of ice. Otherwise, they preserved their food by salting, pickling, smoking, canning, or drying. I’m certainly thankful I didn’t have to live during the 1800s, but I find it fascinating to read through old cookbooks and realize what preparing food entailed back then. I hope you enjoy reading about cooking food during this time period, too. DISCLAIMER: The recipes and cooking instructions on this site are for informational purposes, although some recipes can be adapted for today. Also, be aware that some food advice such as leaving meat to sit out overnight won’t be following today’s food safety standards. ====================================== FREE Fritter Cookbook Vintage Cooking from the 1800s 76 FRITTER RECIPES CLICK HERE FOR THE FREE DOWNLOAD You’ll also receive a weekly email with a link to the most recent blog post, plus announcements when new unsubscribe at any time. ====================================== BOOKS BY ANGELA JOHNSON Below are the first four books in the series “In Great Grandmother’s Time” compiled from 1800s cookbooks. Click on each cover to view the book description. These books are available on Amazon in regular print and large print format. They are also available in ebook format wherever you buy your books online. SEARCH Search for: Search FREE EBOOK Free Fritter Cookbook PAGES * About * Affiliate Disclosure / Privacy * Blog * Books * Categories * Contact * Free Fritter Cookbook * Glossary * Home * Sources * Vintage Cooking from the 1800s ~ Eggs * Vintage Cooking from the 1800s ~ Hints * Vintage Cooking from the 1800s ~ Pork * Vintage Cooking from the 1800s ~ Poultry FREE EBOOK CATEGORIES Categories Select Category Beverages (15) Breads (15) Candy (5) Condiments (16) Dairy (9) Desserts (30) Eggs (11) Fish and Shellfish (15) Fruits (14) Meat (40) Miscellaneous (62) Mushrooms and Nuts (9) Salads (2) Soups (9) The Kitchen (1) Vegetables (34) © 2024 | Proudly Powered by WordPress | Theme: Nisarg