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SOURCED FROM SMALL FAMILY FARMS WITH UNCOMPROMISING STANDARDS.
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DEDICATED TO SUSTAINABILITY, FREE-RANGE, NO ANTIBIOTICS, NO HORMONES.
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CRAFTED WITH NATURAL INGREDIENTS YOU CAN PRONOUNCE.
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TRUSTED BY AWARD-WINNING RESTAURANT CHEFS SINCE 1985.
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MISSION DRIVEN, FLAVOR FOCUSED
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season, ... read more recipe, cooking technique, or occasion.
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CUSTOMER FAVORITES
Previous
Favorite
Sausage
LAMB MERGUEZ SAUSAGE
Starting at $10.99
Favorite
Cured & Smoked Meats
ARTISANAL DRY-CURED SAUCISSON SEC, PORK
Starting at $12.99
Bestseller
Australian Lamb
RACK OF LAMB, FRENCHED (AUSTRALIAN)
Starting at $38.49 $53.99
Favorite
Duck Charcuterie
DUCK LEG CONFIT
Starting at $17.99
Favorite
Veal
VEAL OSSO BUCO
Starting at $167.99 $239.99
Exclusive
Duck Breast
D'ARTAGNAN ROHAN DUCK BREAST
Starting at $25.89 $36.99
Exclusive
Veal
RACK OF VEAL (RIB ROAST)
Starting at $171.49 $244.99
Moulard Duck
MOULARD DUCK LEGS
Starting at $47.99
Bestseller
Rabbit
WHOLE RABBIT
Starting at $32.89 $46.99
NEW
Grass-Fed Beef
GRASS-FED BEEF PORTIONED BAVETTE STEAKS (SIRLOIN FLAP)
$69.99 Price $48.99 $69.99
Bestseller
D’Artagnan All-Stars
DUCK FOIE GRAS TORCHON
Starting at $46.99
Favorite
Sausage
ANDOUILLE CAJUN-STYLE SAUSAGE
Starting at $10.99
Favorite
Sausage
LAMB MERGUEZ SAUSAGE
Starting at $10.99
Favorite
Cured & Smoked Meats
ARTISANAL DRY-CURED SAUCISSON SEC, PORK
Starting at $12.99
Bestseller
Australian Lamb
RACK OF LAMB, FRENCHED (AUSTRALIAN)
Starting at $38.49 $53.99
Favorite
Duck Charcuterie
DUCK LEG CONFIT
Starting at $17.99
Favorite
Veal
VEAL OSSO BUCO
Starting at $167.99 $239.99
Exclusive
Duck Breast
D'ARTAGNAN ROHAN DUCK BREAST
Starting at $25.89 $36.99
Exclusive
Veal
RACK OF VEAL (RIB ROAST)
Starting at $171.49 $244.99
Moulard Duck
MOULARD DUCK LEGS
Starting at $47.99
Bestseller
Rabbit
WHOLE RABBIT
Starting at $32.89 $46.99
NEW
Grass-Fed Beef
GRASS-FED BEEF PORTIONED BAVETTE STEAKS (SIRLOIN FLAP)
$69.99 Price $48.99 $69.99
Bestseller
D’Artagnan All-Stars
DUCK FOIE GRAS TORCHON
Starting at $46.99
Favorite
Sausage
ANDOUILLE CAJUN-STYLE SAUSAGE
Starting at $10.99
Favorite
Sausage
LAMB MERGUEZ SAUSAGE
Starting at $10.99
Favorite
Cured & Smoked Meats
ARTISANAL DRY-CURED SAUCISSON SEC, PORK
Starting at $12.99
Bestseller
Australian Lamb
RACK OF LAMB, FRENCHED (AUSTRALIAN)
Starting at $38.49 $53.99
Favorite
Duck Charcuterie
DUCK LEG CONFIT
Starting at $17.99
Next
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CULINARY WORLD RECOGNITION
Previous
“D’ARTAGNAN IS A SINGULAR SOURCE FOR HIGH END STAPLES, MAKING EVERY CHEF'S JOB A
LITTLE BIT EASIER."
- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars
“WITH D’ARTAGNAN I KNOW I’M BUYING QUALITY WITH A CAPITAL Q! MY CUSTOMERS, AND
MY FAMILY, ARE GETTING THE BEST IN THE MARKET."
- Chef Bobby Flay, Restaurateur, TV Star, Author
“D'ARTAGNAN HAS ALWAYS MADE BEAUTIFUL, WIDE RANGING PRODUCTS—LIKE SQUAB, RABBIT,
CHICKEN, PORK AND BEEF."
- Chef Daniel Boulud, International Restaurateur
"D'ARTAGNAN'S ALL NATURAL PRODUCTS ARE EXTREMELY CONSISTENT AND ARE ALWAYS A
SOURCE OF INSPIRATION IN OUR KITCHEN."
- Chef Eric Ripert, Le Bernardin
“I AM GRATEFUL FOR THE WONDERFUL JOB D'ARTAGNAN IS DOING IN INTRODUCING THE
FINEST FRENCH DELICACIES TO THE AMERICAN MARKET."
- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV star
“D’ARTAGNAN IS A SINGULAR SOURCE FOR HIGH END STAPLES, MAKING EVERY CHEF'S JOB A
LITTLE BIT EASIER."
- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars
“WITH D’ARTAGNAN I KNOW I’M BUYING QUALITY WITH A CAPITAL Q! MY CUSTOMERS, AND
MY FAMILY, ARE GETTING THE BEST IN THE MARKET."
- Chef Bobby Flay, Restaurateur, TV Star, Author
“D'ARTAGNAN HAS ALWAYS MADE BEAUTIFUL, WIDE RANGING PRODUCTS—LIKE SQUAB, RABBIT,
CHICKEN, PORK AND BEEF."
- Chef Daniel Boulud, International Restaurateur
"D'ARTAGNAN'S ALL NATURAL PRODUCTS ARE EXTREMELY CONSISTENT AND ARE ALWAYS A
SOURCE OF INSPIRATION IN OUR KITCHEN."
- Chef Eric Ripert, Le Bernardin
“I AM GRATEFUL FOR THE WONDERFUL JOB D'ARTAGNAN IS DOING IN INTRODUCING THE
FINEST FRENCH DELICACIES TO THE AMERICAN MARKET."
- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV star
“D’ARTAGNAN IS A SINGULAR SOURCE FOR HIGH END STAPLES, MAKING EVERY CHEF'S JOB A
LITTLE BIT EASIER."
- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars
“WITH D’ARTAGNAN I KNOW I’M BUYING QUALITY WITH A CAPITAL Q! MY CUSTOMERS, AND
MY FAMILY, ARE GETTING THE BEST IN THE MARKET."
- Chef Bobby Flay, Restaurateur, TV Star, Author
Next
* 1
* 2
* 3
* 4
* 5
Read Highlights
* Small Farms
* Free Range
* Strict Standards
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in the best American restaurants and kitchens for more than 35 years. D'Artagnan
is confident our meats and prepared foods are the best tasting you'll find,
which is why we back every purchase made at dartagnan.com with a 100%
Satisfaction Guarantee. Learn more.
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Culinary World RecognitionClose
CULINARY WORLD RECOGNITION
“BRIDGING THE GAP BETWEEN FARMER AND CHEF, D'ARTAGNAN'S COMMITMENT TO EXCELLENCE
IS A KEY INGREDIENT IN MY RESTAURANT'S SUCCESS."
- Chef Anita Lo, Iron Chef, Author
“WITH D’ARTAGNAN I KNOW I’M BUYING QUALITY WITH A CAPITAL Q! MY CUSTOMERS, AND
MY FAMILY, ARE GETTING THE BEST IN THE MARKET."
- Chef Bobby Flay, Restaurateur, TV Star, Author
“D'ARTAGNAN HAS ALWAYS MADE BEAUTIFUL, WIDE RANGING PRODUCTS—LIKE SQUAB, RABBIT,
CHICKEN, PORK AND BEEF."
- Chef Daniel Boulud, International Restaurateur
“D'ARTAGNAN IS AN INVALUABLE SOURCE OF EVERYTHING DELICIOUS—AND A FIERCE WARRIOR
IN THE CAUSE OF GASTRONOMY."
- Chef Anthony Bourdain, Celebrity Chef, Author, TV Star
"D'ARTAGNAN'S ALL NATURAL PRODUCTS ARE EXTREMELY CONSISTENT AND ARE ALWAYS A
SOURCE OF INSPIRATION IN OUR KITCHEN."
- Chef Eric Ripert, Le Bernardin
“I AM GRATEFUL FOR THE WONDERFUL JOB D'ARTAGNAN IS DOING IN INTRODUCING THE
FINEST FRENCH DELICACIES TO THE AMERICAN MARKET."
- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV star
“D’ARTAGNAN IS A SINGULAR SOURCE FOR HIGH END STAPLES, MAKING EVERY CHEF'S JOB A
LITTLE BIT EASIER."
- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars
“BRIDGING THE GAP BETWEEN FARMER AND CHEF, D'ARTAGNAN'S COMMITMENT TO EXCELLENCE
IS A KEY INGREDIENT IN MY RESTAURANT'S SUCCESS."
- Chef Anita Lo, Iron Chef, Author
“WITH D’ARTAGNAN I KNOW I’M BUYING QUALITY WITH A CAPITAL Q! MY CUSTOMERS, AND
MY FAMILY, ARE GETTING THE BEST IN THE MARKET."
- Chef Bobby Flay, Restaurateur, TV Star, Author
“D'ARTAGNAN HAS ALWAYS MADE BEAUTIFUL, WIDE RANGING PRODUCTS—LIKE SQUAB, RABBIT,
CHICKEN, PORK AND BEEF."
- Chef Daniel Boulud, International Restaurateur
“D'ARTAGNAN IS AN INVALUABLE SOURCE OF EVERYTHING DELICIOUS—AND A FIERCE WARRIOR
IN THE CAUSE OF GASTRONOMY."
- Chef Anthony Bourdain, Celebrity Chef, Author, TV Star
"D'ARTAGNAN'S ALL NATURAL PRODUCTS ARE EXTREMELY CONSISTENT AND ARE ALWAYS A
SOURCE OF INSPIRATION IN OUR KITCHEN."
- Chef Eric Ripert, Le Bernardin
“I AM GRATEFUL FOR THE WONDERFUL JOB D'ARTAGNAN IS DOING IN INTRODUCING THE
FINEST FRENCH DELICACIES TO THE AMERICAN MARKET."
- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV star
“D’ARTAGNAN IS A SINGULAR SOURCE FOR HIGH END STAPLES, MAKING EVERY CHEF'S JOB A
LITTLE BIT EASIER."
- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars
“BRIDGING THE GAP BETWEEN FARMER AND CHEF, D'ARTAGNAN'S COMMITMENT TO EXCELLENCE
IS A KEY INGREDIENT IN MY RESTAURANT'S SUCCESS."
- Chef Anita Lo, Iron Chef, Author
“WITH D’ARTAGNAN I KNOW I’M BUYING QUALITY WITH A CAPITAL Q! MY CUSTOMERS, AND
MY FAMILY, ARE GETTING THE BEST IN THE MARKET."
- Chef Bobby Flay, Restaurateur, TV Star, Author
Read Highlights