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Food Network UK | TV Channel | Easy Recipes, TV Shows
 * Recipes
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In Paid Partnership with Food Network


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JUBIL-EATS

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here! Click for recipes


SUMMER BARBECUE RECIPES

It's BBQ time! Click for recipes!


FAMILY FAVOURITE RECIPES

Family favourite meals that everyone will love. Click for recipes


SPRING HOSTING RECIPES BY ROKU GIN

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SEARCH FOR RECIPES


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DIFFICULTY

Easy Medium Hard


PREPARATION TIME

15' 30' 60'


COOKING TIME

15' 30' 60'

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WHAT WE'RE EATING THIS WEEK

Our latest recipes


RADISH AND SESAME SOY NOODLE SALAD

Easy
A light and healthy salad with bundles of peppery flavour.
Prep Time
80 mins
Cook Time
-
Serves
2
Our latest recipes


GRILLED CHICKEN WITH SPINACH AND PINE NUT PESTO

Easy
Jazz up chicken with these delicious spinach pesto recipe.
Prep Time
15 mins
Cook Time
8 mins
Serves
4
Our latest recipes


SMOKED GOUDA AND LEEK TART

Easy
Preheat the oven to 200°C. On a lightly floured surface, roll the puff pastry to
a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet.
Prick the pastry all over with a fork and scatter with the leeks and both
cheeses. Spr
Prep Time
25 mins
Cook Time
30 mins
Serves
8
Our latest recipes


PRAWN AND LEEK SOBA NOODLES

Easy
Special equipment: cheesecloth and a fine-mesh strainer Line a fine mesh
strainer with a double layer of cheesecloth and set over a large bowl. Bring a
large pot of water to a boil. Add the soba and cook according to the package
directions. Dra
Prep Time
20 mins
Cook Time
40 mins
Serves
4
Our latest recipes


KALE AND PISTACHIO PESTO SPAGHETTI

Easy
Bring a large pot of salted water to a boil. Fill a large bowl with ice and
water. Add the kale to the boiling water and cook, stirring, until just wilted
but still bright green, about 2 minutes. With a slotted spoon, transfer the kale
to the ice wa
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes


SAUSAGE FALAFEL WITH ROMAINE AND YOGHURT SAUCE

Easy
Preheat the oven to 400 degrees F.Pulse the chick peas, onion, garlic, cumin, 1
teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped.
Sprinkle with the flour, baking powder, then pulse until just combined. Transfer
to a m
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes


HERBED CHICKEN MARSALA

Easy
Place the chicken cutlets between 2 pieces of plastic wrap and pound with a meat
mallet (or the flat side of a chef's knife) until about 1/3 inch thick. Sprinkle
with 1/4 teaspoon salt and 1/4 teaspoon pepper.Put the flour on a medium plate.
Heat th
Prep Time
15 mins
Cook Time
20 mins
Serves
4






30 MINUTE MEALS (OR LESS)

Our latest recipes


30 MINUTE SHEPHERD'S PIE

Easy
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes
and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream
mixture into potatoes and mash until potatoes are almost smooth. 2. While
potatoes boi
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes


25-MINUTE FLANK STEAK WITH CHARRED VIDALIA ONION SALAD

Easy
Cono Sur wine pairing: A steak dinner calls for a classic Malbec, with notes of
sweet spices and oak.
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes


30-MINUTE SPICY PORK AND SWEET POTATO STEW

Medium
Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor
until completely smooth.Heat the oil in a large Dutch oven or pot over
medium-high heat until nearly smoking. Add the pork in a single layer, season
with 1 teaspoon salt
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes


25-MINUTE GRILLED PORK CHOPS WITH SUCCOTASH

Easy
Prepare a grill or large grill pan for medium-high heat.Put the tomatoes into a
large mixing bowl. Sprinkle with salt and pepper and let sit at room temperature
while you prepare the rest of the ingredients.Put the sour cream, lime zest and
juice, cu
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes


15-MINUTE MEATLOAF MELTS

Easy
Preheat the grill.Grate the shallot over a large bowl. Add the meat loaf mix,
breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and
several grinds of pepper. Use your hands to thoroughly combine the mixture, then
divide it int
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Our latest recipes


25-MINUTE COD WITH LENTILS

Easy
Cook the bacon in a medium saucepan over high heat, stirring frequently, until
just brown, 2 to 3 minutes. Add the onion and garlic, and stir constantly until
fragrant, about 1 minute. Add the wine, bring to a boil and cook, stirring, to
scrape up an
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes


30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY AND SHIITAKE MUSHROOMS

Easy
Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan
and bring to a boil. Reduce the heat, cover and simmer until the rice is tender
and most of the water is absorbed, about 15 minutes. Remove from heat and let
rest. Fluff
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes


15-MINUTE ASIAN RICE SALAD

Easy
Cono Sur wine pairing: Pair your Asian Rice Salad with the fruity aromas of
apricot, peach and melon found in a bottle of Viognier.
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes


30-MINUTE ROASTED PORK WITH GRAPES AND COUSCOUS

Easy
Position 2 oven racks in the top and middle position, and preheat to 220°C. Toss
the grapes and sage leaves with 2 tablespoons of the oil, 1 teaspoon salt and a
few grinds of pepper on a rimmed baking sheet. Bake on the top rack until the
grapes
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes


20-MINUTE PRAWNS AND COUSCOUS WITH YOGHURT-HUMMUS SAUCE

Easy
Preheat the grill to high. Combine the couscous, apricots and 1 tablespoon of
the olive oil in a bowl. Add 260ml very hot water, cover with cling film and let
sit until all of the water is absorbed and the couscous is tender, about 5
minutes. Stir
Prep Time
15 mins
Cook Time
5 mins
Serves
4
Our latest recipes


20-MINUTE CHICKEN THIGHS AND COUSCOUS WITH DILL

Easy
Position an oven rack about 4 inches away from the grill heat source, and
preheat. Bring 1 1/2 cups water, the butter and 1/2 teaspoon salt to a simmer in
a covered medium saucepan over medium-high heat. Remove from the heat, quickly
stir in the cous
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Our latest recipes


20-MINUTE CRISPY PIEROGIES WITH BROCCOLI AND SAUSAGE

Easy
Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat.
Arrange the pierogies snugly flat-side down in the skillet (there may be some
overlapping). Cook until the bottoms just begin to brown, about 3 minutes. Pour
in 1/2 cup
Prep Time
5 mins
Cook Time
15 mins
Serves
-
Our latest recipes


15-MINUTE SAFFRON AND COURGETTE PASTA

Easy
Heat the butter in a large saucepan until foaming. Add the whole garlic clove
and courgettes. You want the garlic to flavour the sauce ever so slightly. Sauté
for a minute. Add the cream, and saffron and bring to a gentle simmer. Allow to
reduce f
Prep Time
5 mins
Cook Time
10 mins
Serves
2
Our latest recipes


25-MINUTE CHEESY SAUSAGE AND BUTTERNUT SQUASH CASSEROLE

Easy
Special equipment: a 2- to 3-quart broiler-safe baking dishPosition an oven rack
about 5 inches from the broiling element, and preheat the broiler.Heat 2
tablespoons of the oil in a large high-sided skillet over medium-high heat.
While the pan is hea
Prep Time
5 mins
Cook Time
20 mins
Serves
4




OUR SHOWS

Shows


MICHEL ROUX'S FRENCH COUNTRY COOKING

An escape to the French countryside with no-nonsense food

Shows


TOM KERRIDGE BARBECUES

An entire summertime's worth of barbecuing inspiration.

Shows


RACHEL KHOO'S SIMPLE PLEASURES

Super simple recipes with aromas to turn any house into a home.





FOOD NETWORK PARTNERSHIPS


SPRING HOSTING RECIPES BY ROKU GIN

In Paid Partnership with Food Network


CULINARY & COCKTAILS WITH LAPHROAIG

In Paid Partnership with Food Network


THE ULTIMATE SUNDAY ROAST

Our latest recipes


MICHEL ROUX'S ROAST CHICKEN WITH HERB BUTTER

Medium
The classic family favourite.
Prep Time
25 mins
Cook Time
50 mins
Serves
4
Our latest recipes


CRISPY ROAST PORK BELLY WITH SALTY CARAMELISED APPLES

Medium
Crispy pork belly with delicious, soft and tender meat.
Prep Time
10 mins
Cook Time
120 mins
Serves
-
Our latest recipes


CLASSIC ROAST LAMB

Easy
Just as easy, if not easier than roasting a chicken.
Prep Time
15 mins
Cook Time
125 mins
Serves
4
Our latest recipes


WHISKEY-GLAZED CARROTS

Easy
A variation on the old butter-sugar classic.
Prep Time
10 mins
Cook Time
20 mins
Serves
6
Our latest recipes


ROASTED PARSNIPS WITH CHEESE AND BACON

Medium
Meltingly good British cheddar tossed with crispy parsnips and bacon.
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes


ITALIAN ROAST POTATOES

Easy
These rosemary roast potatoes are perfect with any roast.
Prep Time
25 mins
Cook Time
50 mins
Serves
6
Our latest recipes


ROASTED CAULIFLOWER WITH PARMESAN AND PANCETTA

Easy
A far tastier version of traditional cauliflower cheese with an Italian twist.
Prep Time
10 mins
Cook Time
35 mins
Serves
4
Our latest recipes


TOM AIKEN'S GRAVY

Medium
Rich, meaty gravy, perfect with a roast dinner.
Prep Time
15 mins
Cook Time
130 mins
Serves
6
Our latest recipes


BIG HERBY YORKSHIRE PUDDING

Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy
take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes


PEARL BARLEY AND WALNUT STUFFING

Easy
Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until
soft. Drain and set aside to cool slightly. Heat the butter in a large non-stick
pan and cook the onion and celery for 2-3 minutes, or until soft and slightly
colour
Prep Time
15 mins
Cook Time
50 mins
Serves
8
Our latest recipes


BROCCOLI AND FRENCH BEANS

Easy
In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of
ice water ready. Place broccoli into pot and cook for two minutes. You just want
to parboil the broccoli at this point since you will saute it later on. Using a
spider
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes


CELERIAC MASHED POTATOES

Easy
Celeriac adds a nutty flavour without changing the fluffy white appearance.
Prep Time
20 mins
Cook Time
30 mins
Serves
6



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