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 * Home
 * Bread
 * Menus
 * LOCATIONS
    * SOUTH YARRA
    * HIGHPOINT
    * MELBOURNE CENTRAL
    * QUEEN & COLLINS
    * RIALTO TOWERS

 * Wholesale Bakery
 * Catering
 * Events

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NOW DELIVERING 7 DAYS A WEEK MELBOURNE INNER & OUTER + REGIONAL VIC

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 * Home
 * Bread
 * Menus
 * LOCATIONS
    * SOUTH YARRA
    * HIGHPOINT
    * MELBOURNE CENTRAL
    * QUEEN & COLLINS
    * RIALTO TOWERS

 * Wholesale Bakery
 * Catering
 * Events




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Established in 2012 by renowned Baker, Brenton Lang, Rustica delivers artisan breads and pastries baked using traditional sourdough techniques. From savoury croissants, to delicious espresso tarts, and our ever-popular range of donuts and crullers, everything at Rustica is prepared, baked or cooked on site at South Yarra’s flagship venue which also doubles as a popular café seven days a week.

With a commitment to conscious consumption and fair business practices, we are proud to work closely with suppliers, all of which share an ongoing commitment to supporting local small-scale farmers with a consideration for environmental sustainability. 


      


 * CHECK OUT OUR OTHER VENUES
   
   
   Hobson’s Bay Hotel: 28 Ferguson St, Williamstown, Melbourne.
   
   Flying Duck Hotel: 67 Bendigo Street, Prahran, Melbourne
   
   First Love Coffee: Collins Arch, 4/447 Collins Street, Melbourne.
   
   




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