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Submission: On December 14 via api from US — Scanned from DE
Submission: On December 14 via api from US — Scanned from DE
Form analysis 7 forms found in the DOM
GET https://www.recipetineats.com/
<form class="search-form" method="get" action="https://www.recipetineats.com/" role="search"><label class="search-form-label screen-reader-text" for="searchform-1">Search Recipes...</label><input class="search-form-input" type="search" name="s"
id="searchform-1" placeholder="Search Recipes..." aria-label="Open search panel"><input class="search-form-submit" type="submit" value="Go">
<meta content="https://www.recipetineats.com/?s={s}">
<div class="search-submit-icon"><svg class="svg-inline--fa fa-search fa-w-16" data-fa-transform="flip-h" aria-hidden="true" data-prefix="fas" data-icon="search" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" data-fa-i2svg=""
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</path>
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<input type="email" placeholder="Email address" name="email_address" required="required">
<input type="submit" value="Sign up!">
</form>POST https://www.recipetineats.com/wp-comments-post.php
<form action="https://www.recipetineats.com/wp-comments-post.php" method="post" id="commentform" class="comment-form">
<p class="comment-notes"><span id="email-notes">Your email address will not be published.</span> <span class="required-field-message">Required fields are marked <span class="required">(required)</span></span></p>
<div class="comment-form-wprm-rating">
<label for="wprm-comment-rating-1032708683">Cooked this? Rate this recipe!</label> <span class="wprm-rating-stars">
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<p class="comment-form-comment"><label for="comment">Comment <span class="required">(required)</span></label> <textarea placeholder="Comment: *" id="comment" name="comment" cols="45" rows="8" maxlength="65525" required=""
aria-required="true"></textarea></p>
<p class="comment-form-author"><label for="author">Name <span class="required">(required)</span></label> <input placeholder="Name: *" id="author" name="author" type="text" value="" size="30" maxlength="245" autocomplete="name" required=""
aria-required="true"></p>
<p class="comment-form-email"><label for="email">Email <span class="required">(required)</span></label> <input placeholder="Email: *" id="email" name="email" type="email" value="" size="30" maxlength="100" aria-describedby="email-notes"
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<p class="comment-form-url"><label for="url">Website</label> <input placeholder="Website:" id="url" name="url" type="url" value="" size="30" maxlength="200" autocomplete="url"></p>
<p class="comment-form-comment-subscribe"><label for="cren_subscribe_to_comment"><input id="cren_subscribe_to_comment" name="cren_subscribe_to_comment" type="checkbox" value="on">Notify me via e-mail if anyone answers my comment.</label></p>
<input type="hidden" name="comment_page_id" id="comment_page_id" value="1">
<input type="hidden" name="comment_page_id" id="comment_page_id" value="1">
<p class="form-submit"><input name="submit" type="submit" id="submit" class="submit" value="Submit Comment"> <input type="hidden" name="comment_post_ID" value="15171" id="comment_post_ID">
<input type="hidden" name="comment_parent" id="comment_parent" value="0">
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<p style="display: none;"><input type="hidden" id="akismet_comment_nonce" name="akismet_comment_nonce" value="9d9617ad3d"></p>
<p style="display: none !important;"><label>Δ<textarea name="ak_hp_textarea" cols="45" rows="8" maxlength="100"></textarea></label><input type="hidden" id="ak_js_1" name="ak_js" value="1702528612232">
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</form>GET https://www.recipetineats.com/
<form class="search-form" method="get" action="https://www.recipetineats.com/" role="search"><label class="search-form-label screen-reader-text" for="searchform-2">Search Recipes...</label><input class="search-form-input" type="search" name="s"
id="searchform-2" placeholder="Search Recipes..." aria-label="Open search panel"><input class="search-form-submit" type="submit" value="Go">
<meta content="https://www.recipetineats.com/?s={s}">
<div class="search-submit-icon"><svg class="svg-inline--fa fa-search fa-w-16" data-fa-transform="flip-h" aria-hidden="true" data-prefix="fas" data-icon="search" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" data-fa-i2svg=""
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<input type="email" placeholder="Email address" name="email_address" required="required">
<input type="submit" value="Sign up!">
</form>GET https://www.recipetineats.com/
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id="searchform-3" placeholder="Search Recipes..." aria-label="Open search panel"><input class="search-form-submit" type="submit" value="Go">
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<div class="search-submit-icon"><svg class="svg-inline--fa fa-search fa-w-16" data-fa-transform="flip-h" aria-hidden="true" data-prefix="fas" data-icon="search" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" data-fa-i2svg=""
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Home Breakfast
PIKELETS
By:Nagi
Published:17 Jun '16Updated:20 Mar '19
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202 Comments
Recipe v Dozer v
Pikelets are as Australian as meat pies and Lamingtons. Quick to make – less
than 20 minutes from start to finish – these mini pancakes are a delightful
breakfast, or as a snack at any time of the day. These are really EASY Pikelets,
I promise! Serve them with copious amounts of strawberry jam and cream for the
true Aussie experience!
PIKELETS – AN AUSSIE FAVOURITE!
It wasn’t until I was in my 20’s that I learned that pikelets are actually a
very Aussie thing. I grew up thinking that kids all over the world were snacking
on pikelets and begging their mums to make them for breakfast.
But actually, while they are well known in Australia and New Zealand (and
apparently in Scotland???), the rest of the world is sadly deprived of pikelets.
Do you know what pikelets are? They are just mini pancakes! I don’t play
favorites, I LOVE my pancakes, but the great thing about pikelets is that they
can be eaten with your hands. It would be weird to daintily eat pikelets with a
knife and fork. Just plain wrong!
The other little thing I want to share with you other than a little intro to
essential Aussie grub is this very important cooking tip :
HOW TO MAKE THE FIRST PANCAKE PERFECT
Anyone who has made pancakes before would know that the first pancake comes out
quite splotchy and sometimes a tad soggy, rather than perfectly light and fluffy
and a beautiful golden brown. In fact, I even saw an episode of Brunch with
Bobby Flay where he spoke of this exact problem.
It’s so childish of me, but I felt immense satisfaction with the knowledge that
I knew something about cooking that Bobby Flay doesn’t know – that you can make
the first pancake perfect, every single time.
All you need to do is melt butter in a non stick skillet, then wipe it off with
a paper towel before putting the batter in the skillet. It’s a little trick I
picked up from the clever folk over at America’s Test Kitchen. The pikelets in
the skillet in the photo above are the first batch. They came out perfectly,
just like this:
Pikelets are so popular in Australia, they are actually sold at supermarkets. It
baffles me why anyone would ever buy them! I tried them once out of curiosity
and they actually taste artificial. They have a weird fake vanilla-egg flavour.
But putting that, they cost a few dollars for a pack of 6 or so, whereas it
would cost maybe $1 to make a dozen at home, with the added bonus that they
taste so much better. And they are so fast to make, plus easier to handle in the
skillet than pancakes.
An essential part of experiencing pikelets the true Aussie way is to serve them
with copious amounts of jam and cream. Or lashings of butter. I’m partial to the
jam and cream myself.
So whether for breakfast, for a snack, or a treat for company, I hope you give
these easy Pikelets a go! And I hope you have a great weekend! – Nagi x
--------------------------------------------------------------------------------
MORE AUSSIE FAVOURITES
* Scones – and Lemonade Scones 3 ingredient shortcut scones!
* Caramel Slice
* Lamingtons
* Pavlova
* Sausage Rolls
* Party Pies
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PIKELETS
Author: Nagi | RecipeTin Eats
Prep: 5 minutes mins
Cook: 12 minutes mins
Total: 17 minutes mins
Breakfast
Australia
4.90 from 48 votes
Servings12
Tap or hover to scale
Print
* 137
* 8236
*
Growing up in Australia, pikelets were a treat we enjoyed for breakfast or any
time of the day! Plus, learn the secret tip for the first batch to come out
perfectly golden, rather than splotchy like they usually are! This recipe makes
12 pikelets. Don't bother counting the number of pikelets in the photos, I ate
one. You should just be surprised that I managed to stop at ONE!
INGREDIENTS
* ▢ 1 1/4 cups / 185g plain flour (Note 1)
* ▢ 2 1/2 tsp baking powder (Note 1)
* ▢ 2 tbsp white sugar
* ▢ 1 egg
* ▢ 3/4 cup / 185ml milk
* ▢ 1/2 tsp vanilla extra (optional)
* ▢ 2 tsp butter
TO SERVE
* ▢ Strawberry jam and cream (heavy cream, whipped) or butter
INSTRUCTIONS
* Whisk flour, baking powder and sugar in a bowl. Make a well in the centre,
add egg, milk and vanilla. Whisk until the batter is almost lump free - a few
small ones is ok. The batter should be the consistency in between maple syrup
and tomato sauce - see photo above in post.
* Melt butter in a NON STICK skillet over medium high heat. Then WIPE all the
butter off with a paper towel so there are no visible drops of oil. This is
how the first batch comes out beautifully golden instead of splotchy.
* Place 2 tbsp of batter (or 1/2 filled ice cream scooper which is what I use)
into the skillet. Cook until bubbles appear on the surface (see photo) then
flip and cook the other side until golden (usually around 1 - 1 1/2 minutes).
Repeat with remaining batter.
* Serve warm with jam and cream, or butter!
RECIPE NOTES:
1. You can just use self raising flour if you prefer.
2. If you do not have a non stick skillet, this can be made in any skillet / fry
pan but do not wipe the butter off and accept that your first batch will be a
bit splotchy on one (possibly both) side.
3. Nutrition below is per pikelet, and it is for the pikelet only, because I
cannot control the amount of jam and cream you pile onto each pikelet!
NUTRITION INFORMATION:
Serving: 35gCalories: 69cal (3%)Carbohydrates: 13.2g (4%)Protein: 2.3g (5%)Fat:
0.8g (1%)Polyunsaturated Fat: 0.8gCholesterol: 15mg (5%)Sodium: 14mg (1%)Sugar:
2.8g (3%)
Did you make this recipe?I love hearing how you went with my recipes! Tag me on
Instagram at @recipe_tin.
LIFE OF DOZER
I spy with my little eye….evidence that Dozer’s been snacking on pikelets……
Actually, I was training him to not touch food until I give the command. He
absolutely hates practicing that which is why his face is turned away, refusing
to look at the pikelet or the camera. Usually he just gets up and walks away
from the food, that’s how much he detests it!
SaveSave
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HI, I'M NAGI!
I believe you can make great food with everyday ingredients even if you’re short
on time and cost conscious. You just need to cook clever and get creative!
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202 COMMENTS
1. Laraine says
August 9, 2023 at 7:17 am
Pikelets and pancakes are a bit like muffins: over mixing makes them tough.
Instead of whisking, use a wire whisk to SLOWLY stir the mixture until most
lumps have gone. Leaving it sitting for a while once it’s half mixed makes
it easier to get the lumps out.
Reply
2. Lou says
February 22, 2023 at 10:41 pm
Perfect recipe, but I add an egg as well as some vinegar to the milk (any
kind of milk – I use soy) and no sugar (it’s not needed once you’ve added
toppings). I spent my Australian youth in the early 80s taking plates of
these with jam and cream to friends’ houses – who knew the history is
actually Welsh, and they were called bara pyglyd – the English changed them
to pikelets!
Reply
* Janice Battle says
April 14, 2023 at 5:04 pm
I also add a teaspoon of vinegar to the milk and let it sit for 5
minutes. It mimics the action of buttermilk in the pikelets. I like a
small amount of sugar in mine because quite a few of my family eat them
without a topping and it makes a nicer tasting pikelet.
Reply
3. Lynne S says
September 7, 2022 at 12:35 am
Growing up in the UK pikelets were what you call crumpets!
Reply
4. Lisa says
July 25, 2022 at 11:11 am
Best pikelet recipe I’ve tried! Cooked these up for day 6 of my covid iso.
I love all your recipes Nagi, and love the pictures of Dozer. thank you so
much for sharing!
Reply
5. Yemi says
July 24, 2022 at 5:56 pm
Came out perfect first time with your little trick
Reply
6. Nora Isaac Miller says
July 20, 2022 at 7:58 am
Simply love your recipes , haven’t tried all but every recipe we’ve tried
we love.
Reply
7. Robyn says
June 29, 2022 at 3:13 pm
Hello, just wondering if you can make the batter ahead of time Ngairi?
Reply
8. Rufus says
June 23, 2022 at 12:49 pm
What utter nonsense. Pikelets existed long before Australia was even
colonised. And meat pies.
Reply
9. Fatima Orascanin says
June 21, 2022 at 1:04 am
Absolutely beautiful recipe my granddaughters love them and they love Dozer
so em i thanks Nagi.
Reply
10. Julia says
June 4, 2022 at 4:06 pm
The first batch mystery is finally solved! Thank you, thank you, thank
you!! Wiping out the butter in the non-stick worked at treat
Reply
11. Isobella Dow says
May 15, 2022 at 5:14 am
Scotland is where many New Zealanders came from according to my mum. Her
clan the Dow clan from Scotland moved to New Zealand long ago.
Reply
* Nagi says
May 15, 2022 at 5:39 pm
That’s good to know Isobella!! N x
Reply
12. Nicole Lupton says
May 1, 2022 at 4:42 pm
Hi, can you freeze these ?
Reply
* Nagi says
May 2, 2022 at 6:36 pm
Yes you can Nicole! N x
Reply
13. Nicole says
April 30, 2022 at 8:04 am
I for the life of me can’t make pancakes, gave these picketers a go and
fool proof. Amazing, kids gobbled them all up in no time.
Reply
* Nagi says
May 1, 2022 at 11:53 am
I don’t think I’ve ever met a kid who didn’t like a pikelet!! N x
Reply
* Jennifer says
May 19, 2022 at 7:30 pm
Can one use this Pikelet recipe to make waffles?
Reply
14. Lorrainne Griffiths says
April 23, 2022 at 11:38 am
Thank you again Nagi for another wonderful recipe. I normally use my late
Nanna’s recipe, thought today give yours a try, I would say your both
equal. Thanks again.
Reply
15. momoandmomma says
April 20, 2022 at 4:31 am
We call them pancakes and we make them really big and cover them in syrup
Reply
* Nagi says
April 20, 2022 at 4:34 pm
We’ve got pancakes here too!! Pikelets are smaller – I think Americans
call them Silver Dollar pancakes! N x
Reply
16. Dave says
April 17, 2022 at 7:27 am
Loved the pikelets. Was always intimidated to do any “baking”, but starting
small and with this bullet-proof recipe, approach and tips – it was child’s
play. Loved the treat and Dozer pics
Reply
17. Duncan Wilson says
March 17, 2022 at 8:54 am
Took me straight back to childhood again! I love your recipes (well, at
least all those I’ve tried so far). X
Reply
18. Tracey Hastings-Ward says
March 13, 2022 at 2:02 am
THANK YOU!!!
Reply
19. Jenny says
February 19, 2022 at 4:17 pm
I love a good Pikelets and these were great
Reply
20. Nelly says
January 6, 2022 at 3:48 pm
Found out about these, while following another recipe here. So I had to try
them right away, wasnt even done with the Crumpets, that I had started the
pikelets
Glad I did, discovered something delicious!
Bisous from Geneva, Switzerland
Reply
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