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Home Cooking * Recipes * Ingredients * Kitchenware * Beginner’s guide Community * Blog * Forum * Food photos * Maangchi's monthly letter Shop * My Cookbooks * Korean grocery stores worldwide * Korean ingredients online About * About Maangchi * Contact WELCOME TO MY WEBSITE! : ) It's all about Korean home cooking. Looking for a recipe or ingredient?? Just search below: × search New recipe SHREDDED CABBAGE PICKLES YANGBAECHU-PICKLE 양배추피클 This shredded pickle is beautiful, tangy, and crunchy. It goes well with everything, takes just a minute to make, and compliments the whole table. Let’s shred some pickles! Classic recipe KOREAN-STYLE MARINATED BEEF BBQ BULGOGI 불고기 A perfect, classic bulgogi depends on three things: a good cut of beef, a delicious marinade, and a proper method of cooking. So I am very pleased to release the best bulgogi recipe that I’ve ever made: it has all 3 of these elements! New recipe SPICY RAW FISH HOE-MUCHIM 회무침 Sweet, sour, and spicy, this hoe-muchim is inspired by a restaurant in my seaside hometown of Yeosu. When you get some very fresh fish, this recipe should be high on your list to make! WANT MY RECIPES IN YOUR EMAIL? My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Subscribe Here's the latest if you want to see what it's like ~ May 2024 Letter 2 new recipes made with fresh caught fish, filmed in Oaxaca Mexico! Plus your stories about Korean cooking, photos, and messages! Maangchi May 1 62 5 New recipe CREAMY, SPICY RICE CAKES ROSÉ TTEOKBOKKI 로제 떡볶이 A creamy, Italian-inspired variation on the popular spicy Korean street food, rosé tteokbokki is a recent phenomenon in Korea. The first time I even heard about it was when one of you asked: “Maangchi, do you have a recipe for rosé tteokbokki?” Now I do! 1 MINUTE VIDEO ON HOW TO MAKE JJAJANGBAP, BLACKBEAN SAUCE WITH RICE! 짜장밥! Everyone loves black bean noodles, but did you know that black bean rice is easier to make, super delicious, and is a great way to use up your chunjang? This video is a one-minute edit of my full recipe and video here. Updated recipe SOYBEAN PASTE SOUP WITH CABBAGE BAECHU-DOENJANGGUK 배추된장국 Simple, nutritious, savory, delicious, budget-friendly and a loooongtime Korean staple: there are many kinds of soybean paste soup but baechu-doenjangguk is the all-time king! Updated recipe VEGETABLE PANCAKE YACHAEJEON 야채전 This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal. Classic recipe BRAISED PIG'S TROTTERS JOKBAL 족발 Jokbal is rich and savory pig’s trotters braised in seasonings for hours until they totally absorb the flavors and are soft, shiny, and glazed, with the meat falling off the bone. This recipe took me years to perfect and it can’t get any better. Classic recipe FLUFFY STEAMED BUNS FILLED WITH SWEET RED BEANS JJINPPANG 찐빵 Hot and fluffy steamy jjinppang are irresistible! Soft on the outside with sweet red bean paste in the middle, they are great for a dessert or snack, or even a light meal when you’re in a hurry. Make sure the filling is a little chunky and not too smooth! Updated recipe HOT AND SPICY RICE CAKE TTEOKBOKKI 떡볶이 Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It’s something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes. MAANGCHI'S RECIPES BY CATEGORY * KIMCHI Essential Korean dish * SIDE DISHES Banchan makes the meal * RICE Our most important grain * PANCAKES Savory & simple * RICE CAKES Tteok for every occasion * STEWS Jjigae is our comfort food * NOODLES Long noodles = long life! * SOUPS Guk at every meal * SUNDUBU-JJIGAE Soft tofu stew * GIMBAP Seaweed paper rolls * DESSERTS Special sweet stuff * MAIN DISHES Consider these mains * MANDU Korean dumplings * ANJU Drinking food * BBQ The Korean way to grill * FRIED CHICKEN Double-deliciousness * ONE BOWL MEALS Nutritious & convenient * STREET FOOD Quick & fun * EASY Anyone can make these! * LUNCHBOXES Dosirak made with love * APPETIZERS These could be first * FERMENTED Taste of centuries * STAPLE INGREDIENTS Korean cuisine basics * MITBANCHAN Preserved side dishes * PICKLES Quick-brined * SPICY I love spicy food :) * NONSPICY There are plenty! * BEEF For meat lovers * SEAFOOD Surrounded by the sea * PORK Some new dishes to try * CHICKEN Our most delicious * VEGETARIAN No fish, meat or chicken * VEGAN No animal products at all * TEMPLE CUISINE From Buddhist temples * KOREAN CHINESE Chinese style Korean * SNACKS Quick dishes on the run * KOREAN BAKERY Breads & pastries * PORRIDGES Good for your health! * COLD DISHES Icy, cold, or just chilled * DRINKS Fruits, grains & herbs * NOT KOREAN Fusion and western food MY LATEST ON INSTAGRAM MY MOST POPULAR KOREAN RECIPES * KIMCHI Traditional-style spicy fermented whole-leaf cabbage kimchi 김치 * EASY KIMCHI A traditional, simpler, & faster way to make kimchi 막김치 * JAPCHAE Stir fried noodles with vegetables 잡채 * CHEESE BULDAK Fire chicken with cheese 치즈불닭 * SUNDUBU-JJIGAE Soft tofu stew 순두부찌개 * YACHAEJEON Vegetable pancake 야채전 * JJAJANGMYEON Noodles with blackbean sauce 짜장면 * TTEOKBOKKI Hot and spicy rice cakes 떡볶이 * DAKGANGJEONG Crispy and crunchy chicken 닭강정 * OI-MUCHIM Spicy cucumber side dish 오이무침 * GIMBAP (AKA KIMBAP) Seaweed rice rolls 김밥 * KIMCHI-JJIGAE Kimchi stew 김치찌개 * KIMCHI-BOKKEUMBAP Kimchi fried rice 김치볶음밥 * BIBIMBAP Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥 * DOENJANG-JJIGAE Fermented soybean paste stew 된장찌개 * KIMCHIJEON Kimchi pancake 김치전 MORE KOREAN RECIPES RECENTLY POSTED * BEEF SOUP Gomtang 곰탕 * STUFFED PERSIMMONS Gotgam-danji 곶감단지 * BOILED CHESTNUTS Bam 밤 * BRAISED BLACK COD WITH RADISH Eundaegu-jorim 은대구조림 Classic recipe EASY-TO-MAKE KIMCHI MAK-KIMCHI 막김치 A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it’s a great side dish for any meal! KOREAN FOOD PHOTOS FROM ME & MY READERS * * * * * * * * * * * * * * MY COOKBOOKS Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety. Classic recipe CRISPY AND CRUNCHY FRIED CHICKEN DAKGANGJEONG 닭강정 My fast and easy Korean fried chicken recipe is the crispiest and crunchiest fried chicken you will ever make. It’s still crunchy even days later! NEW TO KOREAN COOKING? Check out The Beginner's Guide to Korean Cooking & buy Korean ingredients LET'S GO SHOPPING IN A KOREAN GROCERY STORE! Classic recipe NAPA CABBAGE KIMCHI TONGBAECHU-KIMCHI 통배추김치 My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I’ve been using for years and years. Spicy, fermented, and delicious. LATEST COMMENTS * TIN POT “No, definitely not rice. And always use it with liquid inside from the start. Never heat it dry. And don't put it on very high heat if possible, or just a very short ...” by ChristinaC * TIN POT “@whiteleaf- probably. If you have copper lined with tin, the copper is valuable and there are a small number of companies in the US who will re-tin it but shipping and cost are expensive. ...” by ChristinaC * BROWN SWEET RICE (HYEONMI-CHAPSSAL) “Yes, you can!” by Maangchi * SWEET PANCAKES WITH BROWN SUGAR SYRUP FILLING (HOTTEOK) “This hotteok dough keeps rising because of the yeast, and it's quite sticky. You can only store the dough separately in the refrigerator for up to a day, and you'll need to fill it with the ...” by Maangchi * KOREAN FOOD CENTER IN QATAR “It's awesome to hear that they provide good care!” by Maangchi * SWEET PANCAKES WITH BROWN SUGAR SYRUP FILLING (HOTTEOK) “How long do you think this can be stored before cooking? Would you be able to put the filling in the dough, refrigerate it and cook it the next morning? Thanks!” by SteffiB * KOREAN FOOD CENTER IN QATAR “The staff at Yaqeentrading are knowledgeable and friendly. They always go the extra mile to help!” by yaqeentrading * COMFORTING DINNER “All the side dishes are made with care, and not only do they taste good, but it also feels like a healthy meal!” by Maangchi * JAPCHAE (SWEET POTATO STARCH NOODLES STIR FRIED WITH VEGETABLES) “Even though your comment was left nearly 4 years ago, I wanted to reply. I remember that 2007 video. It's the one where she cooks in her home with a viewer, Daniel, right? Love all Maangchi's ...” by Whirled Green Peas * BROWN SWEET RICE (HYEONMI-CHAPSSAL) “Will this work for Yaksik?” by Isabell LATEST KOREAN GROCERY STORES * HANIN KOREAN MART In Bedford, Canada * KIMCHI MART In Hollywood, United States * H MART In Vancouver, Canada To make Korean grocery shopping easier for everyone, me and my readers have been making a list of local Korean grocery stores around the world. We started in 2010 and it's grown bigger and bigger every day. Want to find a store near you? Look here. Want to add your local Korean grocery store? Do it here! I use my own website no matter where I go, to get my Korean ingredients. : ) Updated recipe KIMCHI STEW KIMCHI-JJIGAE 김치찌개 Kimchi stew is one of Koreans’ most-loved stews. It’s warm, hearty, spicy, savory, delicious, and easy to make. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae! Maangchi on YouTube Maangchi on Facebook Maangchi on Twitter Maangchi on Instagram Maangchi on TikTok © 2024 Maangchi LLC. All rights reserved. About your privacy. Update Privacy Preferences A Raptive Partner Site