bakerbsa.co.za
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https://bakerbsa.co.za/
Submission: On December 30 via api from US — Scanned from US
Submission: On December 30 via api from US — Scanned from US
Form analysis
2 forms found in the DOMPOST
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Text Content
barendmuller@icloud.com * Home * Products * Product Categories * About * Contact * Baker * Suppliers * Payment * BAKER B SA Once you’ve had real sourdough bread, there’s no going back. No, I don’t mean the stuff from the supermarket that’s made by adding citric acid and some yeast. Get In Touch -------------------------------------------------------------------------------- PRODUCT CATEGORIES RUSKS ARTISAN SOURDOUGHT YEASTED LOAFS -------------------------------------------------------------------------------- PRODUCTS Select a category All items RUSKS ARTISAN SOURDOUGHT YEASTED LOAFS ANISEED RUSKS WHERE EVERY BITE IS A MASTERPIECE INGREDIENTS Traditional Unbleached Stone Ground Flour (Gluten), Aniseed, Margarine, Sea Salt, Brown Sugar, … Read More R 70 - R 135 Select Options BUTTERMILK RUSKS UNFORGETTABLE RUSKS FOR UNFORGETTABLE MOMENTS. YOUR DREAM RUSKS IS A CLICK AWAY. INGREDIENTS Traditional Unbleached Stone Ground Flour (Gluten), … Read More R 70 - R 135 Select Options CONDENSED MILK RUSK WHERE EVERY BITE IS A DELIGHT INGREDIENTS Traditional Unbleached Stone Ground Flour (Gluten), Butter, Sea Salt, Brown Sugar, Eggs, Baking Powder … Read More R 75 - R 150 Select Options FRUITY RUSKS EXPERIENCE THE FLAVOUR REVOLUTION INGREDIENTS Traditional Unbleached Stone Ground Flour (Gluten), Fruit Mix, Nuts, Bran, Yogurt, Margarine, Salt,… Read More R 85 - R 175 Select Options ARTISAN SOURDOUGHT COUNTRY LOAFS THE ART OF BAKING, THE HEART OF GATHERING Once you’ve had real sourdough bread, there’s no going back. No, I don’t mean the stuff from the supermarket… Read More R 60 Add to Cart ARTISAN SOURDOUGH BOULE LOAF EXPERIENCE THE ARTISTRY OF FRENCH BAKING SLOW, NATURAL FERMENTATION UNLOCKS THE GOODNESS Only when wheat gluten is properly fermented is it healthy for… Read More R 60 Add to Cart See more -------------------------------------------------------------------------------- ABOUT US Founder Barend Müller created Baker B bakery also known as “Camel.” The name “Camel” originated from my childhood days from primary throughout my high school years due to me being tall, thin "runs like a Camel" and the best athlete in school. Baker B is inspired by Artisan Sourdough loafs, old fashio… Read More BAKER B BAREND MÜLLER Baker B WHAT MAKES SOURDOUGH BREAD UNIQUE? Introduced by the Egyptians around 3000 BC, traditional sourdough is made using a living starter we call ‘Mother Do… Read More GET IN TOUCH Contact us on WhatsApp Phone: 27 73 238 0299 Whatsapp: 27 73 238 0299 Email: barendmuller@icloud.com Address: 32 Barnard Street Hazeldene Germiston Gauteng 1401 Business hours: Mon - Fri - 07H00 to 20h00 Sat - 07h00 to 18H00 Sun - Closed Find us on social media: * * Please send us a message, we would love to hear from you! Send Message PAYMENT OPTIONS VISA, MASTERCARD -------------------------------------------------------------------------------- OUR SUPPLIERS JOIN OUR MAILING LIST Sign Up And You Will Be The First To Know The Latest News, Insider-Only Info, And More. Submit Home · Terms · Privacy ·Contact · © 2023 BAKER B SA