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WINE MADE USING NATURAL PRINCIPLES
IN BOTH VINEYARD AND WINERY

MOON wine comes from the Goulburn Terrace vineyard, on the banks of the Goulburn
River at Nagambie, in Central Victoria.

We try to work as naturally as possible.

In the vineyard we follow organic and Biodynamic principles - certified by
NASAA. In the winery, the grapes are transformed into wine with a minimum of
intervention. Most fermentations are allowed to start spontaneously, generally
little or nothing is added, we never fine the wines, and rarely filter them.

Our wine styles are very traditional, perhaps a bit old-world. The emphasis is
on building structure and complexity. The wines tend to be savoury, with fruit
characters contributing to the deliciousness of the wine without dominating the
palate. Where wines are fermented or matured in barrels, we use only French
wood, mostly old, so that any oak flavour is subtle.

The wines are at their best with food, and are served in fine restaurants and
wine bars around Australia. They are carried by a few specialist wine shops, and
you can buy them direct from us through this website.

Our Cellar Door is at Nagambie, in the historic old General Store at 340 High
Street. It is open several times a year, on days that are announced to our
mailing list members. At other times, we can open by appointment.

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