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Home » Dinner » Perfectly Tender London Broil
Dinner
PERFECTLY TENDER LONDON BROIL
by Alyssa RiversFebruary 9, 2020Jump to Recipe
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London Broil is a perfectly tender piece of meat after being marinated in a
liquid mixture with spices and seasoning then broiled in the oven. A decadent
dinner made easy!
Steak is always a favorite of mine with so much flavor and easy to make for
those special occasions. If you are looking to impress your family try this Best
Ever Beef Wellington Recipe, Garlic Butter Herb Prime Rib Recipe or Garlic Herb
Butter Beef Tenderloin.
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BEST LONDON BROIL
Impress your family with this decadent, tender and juicy London Broil. You can’t
go wrong with this beautiful displayed piece of meat. It is marinated in a
sweet, salty with a hint of spice that will break through the toughness of the
meat and infuse the meat with SO much flavor. This London Broil is so simple to
make and comes together quickly.
London Broil is known to be broiled hence the name however it is not always the
type of meat. When purchasing your London Broil ask your local butcher or search
for the name tag for a London Broil round steak. This steak will seem to be
tough but it will tenderize while being marinated. Once you marinate the steak
you will broil the steak on high in the oven for a few minutes at time, flipping
it in between. Let it rest before slicing then slice against the grain of the
meat for easier slicing.
This London Broil recipe is so simple to make and only takes a few minutes to
cook on each side. This can be made into a complete meal with green beans and
potatoes. Your family will fall in love with this decadent perfectly tender
London Broil on the first bite. It is a tried and true favorite!
WHAT CUT OF MEAT IS BEST USED FOR LONDON BROIL RECIPE?
London Broil is not necessary the type of meat it is but the way you cook it. It
is usually known as flank or top round steak that is marinated over night and
then broiled on a high temperature in the oven. Flank or top round steak is
known to be a tougher piece of meat but when marinated and broiled under high
heat it is tenderized and cooked perfectly.
LONDON BROIL INGREDIENTS
All the ingredients whisked together into one sauce to marinate in is just that
simple for this steak broiled recipe.
* Soy Sauce: A sweet and salty liquid sauce that adds so much flavor to this .
* Lemon Juice: Sweet and juicy add in.
* Olive Oil: Helps add the olive flavoring but also soaks in the steak.
* Worcestershire Sauce: Flavored with various seasonings mixed with a vinegar
base.
* Garlic: minced
* Italian Seasoning: A mixture of basil, marjoram, oregano, rosemary, and
thyme.
* Pepper and Salt: Just a pinch!
* Red Pepper: Add some a little spice to you marinade.
* London Broil Round Steak: A tougher meat that will be marinaded and
tenderized before being broiled.
HOW TO COOK THE MOST TENDER LONDON BROIL
1. Whisk Together Marinade: Prepare the steak marinade by adding soy sauce,
lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and
salt and pepper to a large gallon bag. Add the steak and let marinade for 2
hours or overnight.
2. Broil on high: Preheat the broiler to high heat. Remove the steak from the
marinade and put in a baking dish. Broil for 5-6 minutes and then flip to
the other side and broil for 3-4 minutes until it reaches an internal
temperature of 125 for medium rare.
3. Rest before slicing: Let the steak rest for 10 minutes and slice
WHAT TEMPERATURE TO COOK LONDON BROIL ROUND STEAK
The internal temperature on a London broil should read 135 degrees for medium
rare and 145 degrees for medium to well done. Before cutting the steak let it
rest for 5 to 10 minutes before slicing into pieces. This will help it savor the
juices and cut easier.
WHAT TO SERVE WITH LONDON BROIL STEAK
Impress your family with this beautiful cut of meat! When making this steak add
Garlic Parmesan Green beans with Bacon, Dad’s Famous Mashed Potatoes and Perfect
Soft and Buttery Rolls for a complete meal.
MORE DELICIOUS STEAK RECIPES
* Brown Sugar Garlic Flank Steak
* Perfectly Juicy Grilled Steak
* Grilled Flank Steak with Asian-Inspired Marinade
* Garlic Butter Herb Steak and Mushrooms
* Skillet Grilled Butter Herb Steak and Potatoes
PERFECTLY TENDER LONDON BROIL
4.65 from 74 votes
London Broil is a perfectly tender piece of meat after being marinated in a
liquid mixture with spices and seasoning then broiled in the oven. A decadent
dinner made easy!
Prep Time 10 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings: 6 People
PrintReview
INGREDIENTS
1X2X3X
* ▢ 1/3 cup soy sauce
* ▢ 1/3 cup lemon juice
* ▢ 1/2 cup olive oil
* ▢ 1/4 cup Worcestershire sauce
* ▢ 1 Tablespoon minced garlic
* ▢ 2 Tablespoons Italian seasoning
* ▢ 1 teaspoon pepper
* ▢ 1/2 teaspoon salt
* ▢ pinch of red pepper
* ▢ 1 2 pound London Broil Round Steak
--------------------------------------------------------------------------------
INSTRUCTIONS
* Prepare the steak marinade by adding soy sauce, lemon juice, olive oil,
Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a
large gallon bag. Add the steak and let marinade for 2 hours or overnight.
* Preheat the broiler to high heat. Remove the steak from the marinade and put
in a baking dish. Broil for 5-6 minutes and then flip to the other side and
broil for 3-4 minutes until it reaches an internal temperature of 125 for
medium rare.
* Let the steak rest for 10 minutes and slice
--------------------------------------------------------------------------------
--------------------------------------------------------------------------------
NUTRITION
Serves: 6
Calories480kcal (24%)Carbohydrates6g (2%)Protein54g (108%)Fat26g (40%)Saturated
Fat5g (25%)Cholesterol138mg (46%)Sodium1173mg (49%)Potassium1010mg (29%)Fiber1g
(4%)Sugar2g (2%)Vitamin A37IU (1%)Vitamin C8mg (10%)Calcium96mg (10%)Iron6mg
(33%)
All nutritional information is based on third party calculations and is only an
estimate. Each recipe and nutritional value will vary depending on the brands
you use, measuring methods and portion sizes per household.
Course Dinner, Main Course
Cuisine American
Keyword London Broil, London Broil Recipe
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ALYSSA RIVERS
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June
of 2012 as a place to share my passion for cooking. I love trying new things and
testing them out with my family.
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Older Comments
1. Sally says:
December 11, 2022 at 5:08 pm
i marinate for two hours, and it turned out perfect!
two tips here that is worth mentioning, one is I tenderized the meat with a
blade style tenderizer.
The second tip is I left the oven door opened for three inches the entire
cook time, now there is a problem here with the heat”baking” my range
knobs!
Reply
2. Dutch says:
December 5, 2022 at 8:04 pm
Just tried this recipe. Unfortunately, it didn’t turn out great. We
marinated overnight as suggested with the exact ingredients and cooked it
to 125. We let it rest 10 minutes. But the London Broil was tough and the
flavor was just okay. Disappointed. Wanted to like this.
Reply
3. Melanie says:
November 22, 2022 at 3:18 pm
Making this tonight for a second time in 3 weeks! It’s absolutely perfect
just as you instructed. Thank you!! Happy household here ❤️
Reply
4. Chase says:
November 20, 2022 at 1:34 pm
What about grilling the London Broil ?
Reply
5. Jeff says:
November 19, 2022 at 5:21 pm
Times aren’t even close. Broiler set at 550 for 2 lb London broil took over
20 min.
Reply
6. Lyn says:
November 18, 2022 at 8:44 am
Used meat labeled “London Broil”. Followed the recipe but substituted lemon
juice (didn’t have any) with lime juice. Marinated for 3 days and broiled
as instructed. Tested temperature after time indicated but it was 104
degrees. So I put it in for 6 minutes more and rechecked temperature. It
was 124 degrees. Took it out and rested for 10 minutes then sliced thin.
Taste tested & inside meat was not marinated although outside was
delicious. Warmed up a half cup of the marinate and poured over the meat so
the inside of the meat had flavor. Some area of the meat was tender but
still a little chewy. A little disappointed that most of the meat was
tougher. I don’t know if I would try it again with another kind of meat.
Reply
1. Alyssa Rivers says:
November 18, 2022 at 2:09 pm
Hi! I would suggest only marinating the meat overnight and not any
longer. Meat can get tough if you marinate it for too long. If you try
it again, let me know how it goes!
Reply
2. Sandy Shirley says:
December 3, 2022 at 12:26 am
Try beating both sides with a textured metal meat mallet. Then make cris
cros lines with a sharp knife. You’ll find this helps the marinade get
into every part of the meat, not just surfaces. This helps to physically
tenderize, too!
Previous generations of family have done this. If you start with a 2
inch thick cut, it becomes thin enough that broiling time is reduced.
Good luck!
Reply
3. sandwich eater says:
December 11, 2022 at 12:54 pm
3 days is a bit long to marinade. That being said, and you may know
this, a big part of tenderness. especially with London Broil, is how you
slice it. Slicing affects tenderness probably more than anything else
you may do. Slicing it across the grain will yield a much more tender
result. Most recipes don’t mention this, but slicing plays such an
important part in the end product.
Reply
7. Mitzi says:
November 2, 2022 at 10:47 am
Is it 12lbs of meat ?
Reply
1. MamaBearDontCare says:
November 2, 2022 at 11:55 am
2 lbs
Reply
2. Deb says:
November 13, 2022 at 8:48 am
1 – 2 pounds…Mine is 1-3/4 pounds
Reply
8. Joyceavalley@gmail.com says:
October 26, 2022 at 2:57 pm
Can I cook the marinade and use for a sauce?
Reply
1. Alyssa Rivers says:
October 29, 2022 at 8:59 am
I haven’t tried that before!
Reply
9. Denise says:
October 23, 2022 at 3:45 pm
Looks absolutely delicious.
Is there a lower sodium marinade..(even “lower sodium” soy is very high in
sodium) that would work?
Reply
10. Tona Johnston says:
October 4, 2022 at 3:47 pm
The finished product ….. the picture….looks as if it has an after cooked
marinade applied…if so, what is it?
Reply
1. Alyssa Rivers says:
October 5, 2022 at 6:54 am
Hello! That’s just the marinade mixture that it was cooked in.
Reply
11. Edith Povadora says:
October 4, 2022 at 9:25 am
I am not a meat lovers but this one sold me out.😌😋
Reply
12. Susan wood says:
August 28, 2022 at 3:03 pm
Just fixed this it was a hit with my family. So good
Reply
13. Phil says:
August 24, 2022 at 2:45 pm
I just add a little brown sugar but that is perfect just the way it is
Reply
14. Duncan says:
August 21, 2022 at 12:01 pm
Loved the marinade. Whole family insisted that we use this marinade going
forward.
Reply
15. Calvin says:
August 2, 2022 at 12:41 pm
This dish turned out perfectly.
Reply
16. Ann says:
July 24, 2022 at 3:40 pm
We marinated it for around 6 hours and ended up cooking this 9 min on first
side and 7 min on the second side. Our piece of meat was slightly under 2
pounds. It was tender and had good but mild flavor.
Reply
17. Allen says:
July 24, 2022 at 12:55 pm
What do you do if you want your meat a little better than medium rare?
Reply
18. Shannon says:
June 13, 2022 at 4:55 pm
The trick is to poke holes in your meat before you marinate. (also,
marinate for a couple days if you can) Its okay to do this with tougher
cuts – and it comes out soooooooooooooo juicy.
Reply
19. Mike says:
June 9, 2022 at 8:09 pm
This is a great recipe. I used it for a 1lb piece of meat specifically
labeled for “London Broil”. I halved all of the mentioned ingredients while
also using the high setting for broil. I let the meat marinate in the
fridge for 6 hours then dried it before putting it in the oven. I broiled
both sides. The top side was broiled for 7 minutes then flipped and the
second side was broiled for 5 minutes. I wrapped the meat in foil after
taking it out of the oven then let the meat rest for 10 minutes.
Reply
1. Ronald Grover says:
June 22, 2022 at 11:47 am
How from the broiler do you put the steak?
Reply
1. Turbo says:
August 30, 2022 at 5:49 pm
If you have an electric oven then use the highest rack position.
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