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Submitted URL: https://summitorganics2.neatwebsites.com.au/
Effective URL: https://summitorganics.com.au/
Submission Tags: phishingrod
Submission: On January 28 via api from DE — Scanned from AU

Form analysis 1 forms found in the DOM

GET https://summitorganics.com.au/

<form role="search" method="get" class="et-search-form" action="https://summitorganics.com.au/">
  <input type="search" class="et-search-field" placeholder="Search …" value="" name="s" title="Search for:">
</form>

Text Content

0439 273 534 info@summitorganics.com
 * Facebook

 * Facebook

 * summitorganics
 * Markets
   * Gold Coast
   * New Brighton
   * Murwillumbah
   * Mullumbimby
 * Why Organic ?
 * What We Grow
 * Recipes
 * About Summit
 * Farm Walks
 * Contact Us


Select Page
 * summitorganics
 * Markets
   * Gold Coast
   * New Brighton
   * Murwillumbah
   * Mullumbimby
 * Why Organic ?
 * What We Grow
 * Recipes
 * About Summit
 * Farm Walks
 * Contact Us




SUMMIT ORGANICS VIDEO 




ROD INTERVIEWED BY MIKEY DENSHAM


THE NO-TILL MARKET GARDEN PODCAST

Click HERE to listen

YOU CAN BUY OUR FRESH CERTIFIED ORGANIC PRODUCE :

Gold Coast Organic Market, Merrimac State High School — Sundays, 6am — 11.30am 

New Brighton Farmers Market, River Street, New Brighton — Tuesdays, 8am — 11am

Murwillumbah Farmers Market, Murwillumbah Showgrounds — Wednesdays, 7am — 11am

Mullumbimby Farmers Market, 51 Main Arm Rd, Mullumbimby — Fridays, 7am — 11am





NEED DIRECTIONS ?  MAPS BELOW ……….





 

Summit Organics is located in north-eastern New South Wales, Australia. Our farm
is thirty kilometres west of the town of Murwillumbah, and eight kilometres
beyond the historic village of Tyalgum which is known locally as the ‘Heart of
the Caldera.’ In this sub-tropical region of NSW’s Northern Rivers, Mount
Warning-Wollumbin and its surrounding ‘caldera’ are remnants of the long-extinct
and enormous Tweed Volcano.

Summit Organics is owned by Rod and Tania Bruin, and their farm comprises 128
hectares (338 acres). This property is located right next to the World
Heritage-listed Border Ranges National Park and commands absolutely stunning
views. The vegetable production area is an intensive market garden and utilises
approximately 2.5 hectares (six acres).

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