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ANGELA RECORDS, PH.D.



Chief Scientific Officer
arecords@foundationfar.org

Dr. Angela Records joined the Foundation for Food & Agriculture Research (FFAR)
as the chief scientific officer in May 2023.

Records has spent more than 20 years pursuing transformational impact, from her
work as a plant pathologist to her role at the U.S. Agency for International
Development (USAID), where she co-founded and led the Bureau for Resilience and
Food Security’s Research Community of Practice.

During her time at USAID, Records led a team that drafted the US Government’s
Global Food Security Research Strategy (2022-2026), the federal roadmap for
supporting food security research initiatives. She further played leading roles
in collaborations across U.S. governmental agencies, including serving as the
executive secretary of the National Science and Technology Council-led
Microbiome Interagency Working Group.

Records has substantial experience planning, operationalizing and managing
international research programs and building partnerships across academic and
research institutes, the private sector, government agencies, non-governmental
organizations, research-for-development donors and other actors toward a shared
agenda. She managed 16 multi-year research programs active in more than 38
countries with more than 90 collaborating institutions.

Throughout her career, Records’ work has focused on leveraging science to solve
the world’s greatest challenges. She has published dozens of manuscripts,
including a book and publications in Science and Nature Microbiology. Her
article in the Proceedings of the National Academy of Sciences, as highlighted
in the Washington Post, outlines how plant protection must adapt to ensure
sustainable crop cultivation in the face of climate change.

Records holds a Bachelor of Science in biology from Baylor University, a Master
of Science in biological sciences from the University of Nevada, Las Vegas, and
she earned her Doctorate in plant pathology from Texas A&M University, where she
studied molecular plant-microbe interactions.

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