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COOPERATIVE EXTENSION SERVICE (CES) PUBLICATIONS

The College of Agricultural, Consumer, and Environmental Sciences (ACES) is an
engine for economic and community development in New Mexico, improving the lives
of New Mexicans through academic, research, and Extension programs. Our
Extension publications provide practical, research-based information and are
available in HTML format and as print-friendly PDFs. Printed copies of certain
publications may also be available at your county Extension office.

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NOTE: NMSU Agricultural Experiment Station publications are no longer posted on
the College of ACES publications website. They are currently available online at
the NMSU Library and at the Branson Library's government documents section
(first floor), call no. J87.N6, or by searching the library catalog.


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Learn more about NMSU's Cooperative Extension Service


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NMSU’s Cooperative Extension Service how-to guides and circulars cover such
topics as gardening, health, clothing and sewing, family resource management,
and livestock and range management.


Browse Publications ▸

If you are an Extension specialist or agent and would like to submit a
manuscript for publication, please visit our Author Guidelines page for
instructions.


Author Guidelines ▸

Follow the publications unit on our social me- dia sites for updates on new and
pertinent publications, as well as Extension news and events.


Social Media ▸


LIBRARY HISTORICAL ARCHIVES

The NMSU library archives a complete set of Extension and Research documents
dating back to the 19th century on their shelves. Search the library catalog ➤

In 2012, the NMSU Library and the NMSU College of Agricultural, Consumer and
Environmental Sciences began collaborating to make this collection more
accessible to the public by digitizing many of these important pieces of history
and research. Search the digital archive ➤

(Out-of-date publications are provided as a historical record only. Information
contained in these publications may not be current, and readers are advised to
consult a professional before using this information.)


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