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Please rotate your screen * About * Team * Press * * About * Team * Press Say Hello UNTAMEDOWNSANDOPERATESLEADINGFAST-CASUALRESTAURANTS.WEPARTNERWITHGREATBRANDSFORTHELONG-TERM,HELPINGTHEMREALIZETHEIRFULLESTPOTENTIALWITHOURWORLD-CLASSTEAMOFRESTAURANTLEADERSHIP. 1. WHO WE ARE ENDURINGPARTNERSHIPSFORGROWTH We’re not a short-term gains-chasing investment fund. We help fast-casual and QSR restaurants drive scale and impact rapidly across all areas of the business by leveraging our decades of experience and unique networks. OUR BRANDS ARE OUR FULL-TIME JOB. WE’RE NOT ADVISORS WHO SHOW UP ONCE EVERY 90 DAYS FOR A 3-HOUR MEETING. WE SIT ALONGSIDE OUR BRAND LEADERS, ACTIVELY HELPING THEM BUILD AND EXECUTE STRATEGIC PLANS — PHIL PETRILLI, FOUNDER & CEO UNTAMEDLEADERSHIP The best talent across Business Development, Operations, Supply Chain, Culinary, Finance, Real Estate and Marketing Phil Petrilli (Founder) CEO Chipotle Mexican Grill l Noodles and Co l taim Phil is CEO of Untamed Brands, working directly with our restaurant partner founders and the Untamed team to develop and implement the optimal business strategy to achieve best in class growth and results. Prior to Untamed, Phil led Northeast/Mid Atlantic regions for Chipotle, including full responsibility for Operations, People, Marketing, Development and PnL, where he participated in system growth from 16 units to 1,300+ units and led entry into all major and mid tier markets in the Mid Atlantic and Northeast, including Washington DC, New York, Boston, Philadelphia, etc. Phil was responsible for real estate, people, finance and support infrastructure for 350+ locations. Phil achieved the system’s highest speed of service marks through focus and innovation in staff deployment, technology, and service. Linda FitzPatrick Chief Financial Officer Nando’s Restaurant Group Linda is CFO where she is responsible for strategic planning, budgeting, accounting, reporting, financial planning, analytics, treasury and tax. Prior to Untamed, she spent five years with Nando’s Restaurant Group, where she served as VP of Finance, with responsibility for the accounting and finance function of the North America business, comprising 57 corporate and 18 Franchise locations across the US and Canada. Matt France Chief Development Officer Chipotle Mexican Grill Matt is the Chief Development Officer where he leads real estate, design, and construction development efforts. Prior to Untamed, Matt led Chipotle's real estate and development team for the East Coast region. Matt has over 25 years of experience creating and executing strategic development plans across multiple disciplines including traditional urban/suburban, mixed use, and non-traditional locations such as, college and universities, airports, ghost kitchens, stadiums, and military bases. Glenn Douglas Head of Supply Chain Panera Bread l Einstein Bagels l Noodles and Co. Glenn is the Head of Supply Chain where he is responsible for sourcing best in class ingredients, optimizing distribution and establishing co-packing partnerships for producing proprietary items at scale. Prior to Untamed, Glenn led supply chain for Noodles & Company, Einstein Noah Restaurant Group, and the procurement organization for Panera Bread. Bethany Strong COO Chipotle Mexican Grill l Le Pain Quotidien l taim Bethany is the COO where she is responsible for restaurant staffing, management development, food execution, customer engagement, training and technology. Prior to Untamed, Bethany was the COO of Taïm where she spent six years creating strong systems to prepare the brand for growth. She led the operations at Le Pain Quotidien and the expansion of Chipotle in the Northeast, launching new restaurants in NYC. NJ, Long Island, Boston, Rhode Island and Connecticut. Bethany has also opened and run restaurants for both US Disney theme park properties as well as for Brinker International. > Untamed Brands’ partnership with taim has transformed the whole business. taim > had been wrestling with an array of operational challenges and working through > scaling beyond a handful of locations. Untamed helped increase operational > efficiency and build a powerful consumer brand, enabling taim to scale more > rapidly. — BETHANY STRONG, UNTAMED COO WEDRIVEIMPACTBYFOCUSSINGONTHEGROWTH-PILLARSTHATSHAPESUCCESSFULRESTAURANTBRANDS * finance * culinary & ops * supply chain * people * marketing * real estate FINANCE Through our CFO, Finance & Accounting teams, we put best-in-breed analytics, systems, and reporting so you can have real-time, data-driven solutions at your fingertips. COGS, Labor, Third Party, etc., we quickly cut through mountains of data to give you the information that matters most, especially when evaluating strengths and opportunities within your business. CULINARY&OPERATIONS We seek out brands with exceptional culinary and operations. Our executive team does not dictate approach, but instead works alongside founders to optimize for high quality and consistency. SUPPLYCHAIN We work with brands who serve best-in-class food and drink, and that starts with having the assurance of safe, continuous access to the very best ingredient. Our Supply Chain team has extensive experience sourcing ingredients, establishing co-packing partnerships for producing proprietary items at scale, and getting those items to your restaurants at the lowest cost. PEOPLE Hand in hand with the food, your people are the key to building a beloved brand. Our team will provide cost effective solutions for best-in-class benefits, personal development, professional growth, and exciting future career opportunities, ensuring you’re well-equipped to recruit and retain the best talent. MARKETING Strong restaurant brands command deep guest loyalty. Our team focuses on communicating your brand strategy across real-world and digital touchpoints throughout the customer journey. We create brand visibility with owned, earned, partner and paid media. We also work with community partners to build meaningful relationships in the areas we serve. REALESTATE When scaling a restaurant, fewer decisions are as critical as future locations.Our development team has decades of experience creating strategic development plans that include traditional and non-traditional locations (airports, ghost kitchen, stadiums, military bases etc…). We are as hands on as you want, whether it’s helping with the design efficiencies, or monitoring the build out, we will work full time to keep costs low and productivity high. OURADVISORS Barber David is co-owner of Blue Hill--a working farm, restaurant, and consulting company supporting sustainable agriculture and sourcing that positively contributes to the world's food system. Cowin Tastemaker, writer, editor and lecturer, Dana Cowin is founder of DBC Creative, a brand consultancy focusing on the hospitality industry, host of a multi-media platform spotlighting and nourishing voices of diverse women in the food world, and long-time former Editor in Chief of Food & Wine magazine. Bauer Jonny was the Droga5 Chief Strategy Officer for 13 years and now is the Head of Brand Transformation at Blackstone (the largest Private Equity firm globally) for its more than 200 portfolio companies. Swinghamer David is the chairman of the Advisory Board for Untamed Brands. David served as Chief Executive Officer and Chief Development Officer of Shake Shack, being instrumental in its growth from a hot dog cart in Madison Square Park to a multi-national burger company with over 60 locations just prior to its IPO. During his 17 years as one of the founding partners of Union Square Hospitality Group, David’s role included being President of Growth Businesses, focusing on building Shake Shack, Blue Smoke and Union Square Events, and earlier leading the design and development of USHG fine-dining restaurants in addition to being the company’s CFO. 1. 2. 3. 4. WHAT WE LOOK FOR IN PARTNERS BESTINCLASSFOODANDDRINK.PEOPLEOBSESSEDCULTURE. To build enduring success, the food and beverage has to be outstanding. We, and the consumer, know great quality when we taste it. We look for teams that genuinely connect, internally and with their guests, to improve people’s days. Giving the best of ourselves brings out the best in others. PEOPLEOBSESSEDCULTURE Giving the best of ourselves brings out the best in others. We look for teams that genuinely connect, internally and with their guests, to improve people’s days. DREAMERS We want to partner with restauranteurs with big dreams. They find great joy in delighting even more people around the country as they scale. COMMUNITY-CENTRICDREAMERS We want to partner with restaurateurs with big dreams. They find great joy in delighting even more people around the country as they scale. We partner with brands that treat their employees like family and care deeply about the communities they serve. JOINOURTEAM We are growing fast. If you love food and want to join an amazing team of passionate people, check out our roles. Available Positions 2023 Untamed Brands LLC. All rights reserved. 45 Spring Street. New York. NY 10012 Privacy Policy Terms & Conditions SIGN UP FOR UNTAMED BRANDS NEWS * Email* Δ Notifications