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Text Content

 * The chef
 * The restaurant
 * Our menu
 * Gallery

 * Gift voucher
 * Masterclass
 * Shop
 * Press
 * CSR
 * Career
 * Legal notices
 * EN
 * FR

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The chef The restaurant Our menu
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THE CHEF


PHILIP CHRONOPOULOS

The combination of his Greek heritage and his fundamental training in French
gastronomy at the Institut Paul Bocuse give the Palais Royal Restaurant’s two
Michelin-starred Chef a unique culinary identity.

Former member of Joël Robuchon’s exclusive team, Philip Chronopoulos stands out
due to his experience in various prestigious and exacting establishments before
taking over the kitchens of the Palais Royal Restaurant in 2015. Having been
awarded his first star in 2017, he received his second in 2022.

In 2020, he expanded his portfolio to become Executive Chef of the Nolinski
hotels in Paris and Venice, the latter being scheduled to open in 2023. This new
venue will include a gourmet restaurant, “Palais Royal Restaurant Venezia”.

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THE RESTAURANT, 2 MICHELIN STARS


EXCLUSIVE DÉCOR, INTIMATE RESTAURANT

The Palais Royal Restaurant is tucked away between the Palais Royal’s columns
and blends in with its surroundings, thanks to Christophe Tollemer’s inspired
decor. It all adds to the feeling of gentleness that you experience when you
enter the place. It is revealed in a smile, an attentiveness, a detail that
makes this restaurant a singular, two-starred establishment.

Under the soft light of the wall sconces, the Palais Royal Restaurant combines
modern furnishings with elegant table settings. The tableware, lighting and
linen, the subtle tones, all add to this warm, intimate atmosphere.

On the upper level, two private rooms invite guests into the world of a Parisian
apartment. On sunny days, the restaurant extends into the heart of the garden,
where you can enjoy lunch or dinner.



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OUR MENU


FLAVOURS & COLOURS

Chef Philip Chronopoulos’ menu reflects his Mediterranean roots and French
expertise, combining excellence with the art of gastronomy. Dishes are seasonal,
bursting with passion, where pleasure and generosity take precedence.

The Chef’s selection reveals the flavours that inspire him. The shared
amuse-bouche mezze are an introduction to the flavours that influenced his Greek
childhood.

The menu showcases French cuisine and fresh produce, with a nod to the
Mediterranean, such as Kozoni saffron, Peloponnese honey and limited production
olive oil. Whether you choose the lunch menu, the route from Athens to Paris, or
à la carte, you will delight in Philip Chronopoulos’ creations.

Lunch - €130

From Athens to Paris - €285

Palais Royal - €255

Winter 2023 - €225

Starter | Main course | Dessert


SHARING

Feta | Herbs | Tarama | Egg

 

Broccoli | Lemon | Lemon Balm | Gwell

Scallops | Kale | Butternut | Ginger

 

Monkfish | Saffron | Salsify | Kaffir

Suckling pig | Quince | Onion | Mustard

 

Baba | Rum | Coffee

Apple | Elderflower | Vanilla

 

All our meat is french origin. All prices are in euros and VAT included.


SHARING

Feta | Herbs | Tarama | Egg

 

Broccoli | Lemon | Lemon Balm | Caviar

Dublin Bay Prawn | Kale | Butternut | Ginger

Lobster | Corn | Cauliflower | Lemongrass

John Dory | Saffron | Salsify | Kaffir

Milk Fed Lamb | Artichoke | Oregano | Chickpea

Lemon | Tagete | Verbena

 

Apple | Elderflower | Vanilla

Cinnamon | Honey


WINE PAIRING  €155

Served for all guests at the table.


SHARING

Feta | Herbs | Tarama | Egg

 

Broccoli | Lemon | Lemon Balm | Caviar

Lobster | Corn | Cauliflower | Lemongrass

 

Veal | Quince | Onion | Mustard

Lemon | Tagete | Verbena

 

Pear | Hazelnut | Chocolate

Cinnamon | Honey


WINE PAIRING  €125

Served for all guests at the table.


SHARING

Feta | Herbs | Tarama | Egg


STARTERS

Dublin Bay Prawn | Kale | Butternut | Ginger

Scallops | Sorrel | Green Apple | Endive

Broccoli | Lemon | Lemon Balm | Caviar


MAIN COURSES

John Dory | Saffron | Salsify | Kaffir

Lobster | Corn | Cauliflower | Lemongrass

Milk Fed Lamb | Artichoke | Oregano | Chickpea

Veal | Quince | Onion | Mustard


DESSERTS

Apple | Elderflower | Vanilla

Pear | Hazelnut | Chocolate

Baba | Rum | Coffee

 

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View gallery

DISCOVER THE OTHER EVOK PROPERTIES

These destinations are carefully selected to immerse guests in an atmosphere.
To express its style through every fiber, each address has its own character,
type of hospitality, and customs.



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PALAIS ROYAL
RESTAURANT

110 galerie de Valois, 75001 Paris
Phone : +33 (0)1 40 20 00 27
contact@palaisroyalrestaurant.com

OPENING HOURS
Monday to Tuesday – Dinner only
Wednesday to Friday – Lunch and Dinner
Lunch from Noon to 2:00 pm
Dinner from 7:30 pm to 9:30 pm

VALET PARKING, TAXI

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