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The Pioneer Woman Tasty Kitchen

 * Home
 * Recipes
   
   
   SUPER EASY SHORTCUT HUMMUS
   
   by Lindsay @ My Therapist Cooks
   
   The best hummus ever with just two ingredients! Make a batch of lemon tahini
   dressing first, then add chick peas and presto, hummus!
   
   
   COCONUT BLUEBERRY WHOLEMEAL MUFFINS
   
   by Cheryl Whyte
   
   Sometimes you just need something a little sweet, right!? Well, I’ve got a
   treat for you! These wholesome and healthy Coconut Blueberry Wholemeal
   Muffins are full of coconutty goodness and loaded with nutritious
   blueberries.
   
   
   CINNAMON COFFEE CAKE
   
   by Krystle
   
   What’s not to like about this cake with a rich cinnamon swirl, and an
   irresistible crumb topping. Best brunch idea ever!
   
   
   GRANDMA’S DILL PICKLES
   
   by Jennifer Locklin
   
   Our family’s favorite dill pickles! Packed with garlic and fresh dill, these
   crisp dill pickles will add a boost of flavor to any meal. This Czech recipe
   has been passed down through our family for generations.
   
   
   BLUEBERRY CHIA JAM
   
   by Cheryl Whyte
   
   You can feel good about eating this all-natural blueberry chia jam that is
   free from refined sugar and preservatives. Made with real fruit and chia
   seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.
   
   
   APPLE CAKE
   
   by Beth Pierce
   
   This delectable Apple Cake has a slightly crunchy crust and a soft moist
   center that is loaded with chunks of sweet apple and pecans. It is perfectly
   spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with
   an easy four ingredient caramel sauce. I make this cake several times each
   fall for bake sales, potlucks and family and friend get-togethers.
   
   
   REFRESHING ICED GINGER LEMONADE
   
   by ashley
   
   This refreshing iced ginger lemonade packs a lot of punch in flavor and
   health benefits. Made wholesome ingredients like fresh ginger, lemon and raw
   honey. Enjoy iced or you can even enjoy warm during the fall and winter
   months. Paleo, gluten-free and refined-sugar-free.
   
   
   SHE-CRAB MAC AND CHEESE
   
   by Lindsay @ My Therapist Cooks
   
   She-crab bisque meets mac and cheese in this epic pairing! This mac and
   cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
   
   
   INSTANT POT CHICKEN BONE BROTH
   
   by Danielle Wolter
   
   This Instant Pot Chicken Bone Broth is super quick and easy to make in the
   Instant Pot: rich, nourishing, amazingly delicious.
   
   
   CREAMY GARLIC SHRIMP WITH PARMESAN
   
   by Blondelish.com
   
   This easy one-pan recipe includes plump seared shrimp in a rich and melty
   Parmesan sauce topped with fresh basil.
   
   
   RED PEPPER PESTO PASTA SALAD
   
   by Katie Clack
   
   This roasted red pepper pesto pasta salad is bursting with Mediterranean
   flavors and features a delicious vegan spin on pesto!
   
   
   QUICK AND EASY CILANTRO LIME RICE
   
   by Lori Kemph | Mutt & Chops
   
   A fresh and bright side dish for both Mexican and Asian cuisine. So easy,
   quick and delicious you’ll make it much more often going forward
   
   
   ÄRTSOPPA
   
   by Natalie Wiser-Orozco
   
   Swedish yellow split pea soup—vegan and filling!
   
   
   EASY RATATOUILLE
   
   by Kendall Smith
   
   This easy ratatouille recipe is a classic summer French stew filled with
   vibrant, colourful and nutritious vegetables: tomatoes, zucchini and
   eggplant. It is a low-carb, gluten-free and vegan dish that can be made in
   one pan and served atop greens or grains, as a side to a main entrée, or all
   on its own.
   
    * Appetizers
    * Breads
    * Breakfast
    * Canning
    * Condiments
    * Desserts
    * Drinks
    * Holidays
    * Homemade Ingredients
    * Main Courses
    * Salads
    * Sides
    * Soups
    * Special Dietary Needs
   
   
 * Community
 * Blog

 * Menu
   * Home
   * Recipes
     
     
     SUPER EASY SHORTCUT HUMMUS
     
     by Lindsay @ My Therapist Cooks
     
     The best hummus ever with just two ingredients! Make a batch of lemon
     tahini dressing first, then add chick peas and presto, hummus!
     
     
     COCONUT BLUEBERRY WHOLEMEAL MUFFINS
     
     by Cheryl Whyte
     
     Sometimes you just need something a little sweet, right!? Well, I’ve got a
     treat for you! These wholesome and healthy Coconut Blueberry Wholemeal
     Muffins are full of coconutty goodness and loaded with nutritious
     blueberries.
     
     
     CINNAMON COFFEE CAKE
     
     by Krystle
     
     What’s not to like about this cake with a rich cinnamon swirl, and an
     irresistible crumb topping. Best brunch idea ever!
     
     
     GRANDMA’S DILL PICKLES
     
     by Jennifer Locklin
     
     Our family’s favorite dill pickles! Packed with garlic and fresh dill,
     these crisp dill pickles will add a boost of flavor to any meal. This Czech
     recipe has been passed down through our family for generations.
     
     
     BLUEBERRY CHIA JAM
     
     by Cheryl Whyte
     
     You can feel good about eating this all-natural blueberry chia jam that is
     free from refined sugar and preservatives. Made with real fruit and chia
     seeds, you’ll be spreading chia jam over your baked goods in 10 minutes
     flat.
     
     
     APPLE CAKE
     
     by Beth Pierce
     
     This delectable Apple Cake has a slightly crunchy crust and a soft moist
     center that is loaded with chunks of sweet apple and pecans. It is
     perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly
     drizzled with an easy four ingredient caramel sauce. I make this cake
     several times each fall for bake sales, potlucks and family and friend
     get-togethers.
     
     
     REFRESHING ICED GINGER LEMONADE
     
     by ashley
     
     This refreshing iced ginger lemonade packs a lot of punch in flavor and
     health benefits. Made wholesome ingredients like fresh ginger, lemon and
     raw honey. Enjoy iced or you can even enjoy warm during the fall and winter
     months. Paleo, gluten-free and refined-sugar-free.
     
     
     SHE-CRAB MAC AND CHEESE
     
     by Lindsay @ My Therapist Cooks
     
     She-crab bisque meets mac and cheese in this epic pairing! This mac and
     cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
     
     
     INSTANT POT CHICKEN BONE BROTH
     
     by Danielle Wolter
     
     This Instant Pot Chicken Bone Broth is super quick and easy to make in the
     Instant Pot: rich, nourishing, amazingly delicious.
     
     
     CREAMY GARLIC SHRIMP WITH PARMESAN
     
     by Blondelish.com
     
     This easy one-pan recipe includes plump seared shrimp in a rich and melty
     Parmesan sauce topped with fresh basil.
     
     
     RED PEPPER PESTO PASTA SALAD
     
     by Katie Clack
     
     This roasted red pepper pesto pasta salad is bursting with Mediterranean
     flavors and features a delicious vegan spin on pesto!
     
     
     QUICK AND EASY CILANTRO LIME RICE
     
     by Lori Kemph | Mutt & Chops
     
     A fresh and bright side dish for both Mexican and Asian cuisine. So easy,
     quick and delicious you’ll make it much more often going forward
     
     
     ÄRTSOPPA
     
     by Natalie Wiser-Orozco
     
     Swedish yellow split pea soup—vegan and filling!
     
     
     EASY RATATOUILLE
     
     by Kendall Smith
     
     This easy ratatouille recipe is a classic summer French stew filled with
     vibrant, colourful and nutritious vegetables: tomatoes, zucchini and
     eggplant. It is a low-carb, gluten-free and vegan dish that can be made in
     one pan and served atop greens or grains, as a side to a main entrée, or
     all on its own.
     
      * Appetizers
      * Breads
      * Breakfast
      * Canning
      * Condiments
      * Desserts
      * Drinks
      * Holidays
      * Homemade Ingredients
      * Main Courses
      * Salads
      * Sides
      * Soups
      * Special Dietary Needs
     
     
   * Community
   * Blog

Advanced
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h a f e d


 * CREAMY GARLIC SHRIMP WITH PARMESAN
   
   by Blondelish.com


 * APPLE CAKE
   
   by Beth Pierce


 * CREAM CHEESE ENCHILADA CASSEROLE
   
   by Cooking Up Memories


 * REFRESHING ICED GINGER LEMONADE
   
   by ashley


 * CINNAMON COFFEE CAKE
   
   by Krystle

 * Previous
 * Next

 * 
 * 
 * 
 * 
 * 


POPULAR RECIPES

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FEATURED MEMBERS


SAL @ BERRY SWEET LIFE

Member Since 2016
Recipes: 180
Average Rating:
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Recipes: 7



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Member Since 2019
Recipes: 15



INSIDE TASTY KITCHEN


HEARTY BEEF STEW

Cold outside? Get warm and comfy inside with a hearty bowl of beef stew. You
just might have all the ingredients you need for this recipe, which means you
get to shop in your pantry wearing jammies. That's always a win.


CHEDDAR TAILGATING BREAD

Perfect for football season! Grab a loaf of Italian bread and go to town with
melted butter, garlic and herbs, and an insane amount of cheese. So much
deliciousness in every little bite, you might forget to keep score.


PUMPKIN CAKE BARS

It's pumpkin time again! Can't decide between pumpkin pie and cake? Why choose
when you can have both! Its topping is similar to that of pecan pie, so really,
you could say it's three desserts in one. Count us in.



Welcome! Join Our Our Happy Cooking Community!
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COOKIES!

Your next favorite cookie recipe is waiting for you. Come find it!

View Recipe




SPECIAL DIETS

From gluten-free to dairy-free, Tasty Kitchen has a wealth of delicious recipes
to meet your needs.

View Recipe






RECENT RECIPES

 * Recent
 * Rating
 * Photos
 * Title

The Best Shrimp Salad

by AD Kitchen in Salads

If you are looking for a juicy, refreshing salad, but you are not sure what to
make, our Shrimp Salad is a recipe you should not miss!
4.67 Mitt(s) 3 Rating(s)

Prep: 10 mins Cook: 5 mins

Serves: 1 Level: Easy

Share f a e

Ginger Syrup

by Willamette Transplant in Condiments

Ginger simple syrup is a golden opportunity to make the most of that knobby root
hanging out in your fruit basket. Ginger syrup captures the spicy essence,
bright flavor, and mellow aroma of this herb...
4.00 Mitt(s) 1 Rating(s)

Prep: 5 mins Cook: 10 mins

Serves: 10 Level: Easy

Share f a e

Crab and Corn Chowder

by Krystle in Soups

This rich and creamy soup is packed with fresh corn and sweet crab meat. You
won't be able to stop slurping this one!
0.00 Mitt(s) 0 Rating(s)

Prep: 5 mins Cook: 25 mins

Serves: 4 Level: Easy

Share f a e

Garlic Shrimp Scampi with Angel Hair Pasta

by Blondelish.com in Main Courses

This shrimp scampi with angel hair pasta is a delicious dinner with plenty of
cheese that you can make in just 15 minutes!
5.00 Mitt(s) 1 Rating(s)

Prep: 5 mins Cook: 10 mins

Serves: 4 Level: Easy

Share f a e

Vegetable Beef Soup

by Beth Pierce in Soups

Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with
onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve
this tasty soup with crusty baguettes or cornbread...
0.00 Mitt(s) 0 Rating(s)

Prep: 20 mins Cook: 2 hrs 30 mins

Serves: 8 Level: Easy

Share f a e

Hashbrown Casserole with Ham

by Krystle in Breakfast

Crispy hashbrowns, fluffy eggs, and ham come together in this easy casserole.
Easy enough for the weekend, but tasty enough for the holidays!
0.00 Mitt(s) 0 Rating(s)

Prep: 10 mins Cook: 1 hr 15 mins

Serves: 10 Level: Easy

Share f a e

Fluffy Buttermilk Pancakes

by simmering essence in Breakfast

In all the years I’ve made these, we’ve never gotten tired of them. They are the
fluffiest, tastiest pancakes and come together in a snap. And the toppings make
them so much better!
4.00 Mitt(s) 1 Rating(s)

Prep: 10 mins Cook: 20 mins

Serves: 6 Level: Easy

Share f a e

Mushroom Risotto

by Beth Pierce in Sides

Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth
and fresh mushrooms right on the stove top using a spoon and a little elbow
grease. You too can make delicious...
5.00 Mitt(s) 3 Rating(s)

Prep: 10 mins Cook: 35 mins

Serves: 4 Level: Easy

Share f a e

Creamy Fig Burrata Summer Salad

by Ita Cirovic Donev in Salads

Creamy, sweet, and salty with a touch of acidity this fig burrata summer salad
does not disappoint. Perfect for an appetizer or a light lunch.
0.00 Mitt(s) 0 Rating(s)

Prep: 20 mins Cook: -

Serves: 5 Level: Easy

Share f a e

Summer Peach Crumble with Ginger

by Emily Nader in Desserts

This peach crumble is easy to make and full of flavor. Beautifully ripe summer
peaches paired with ginger gives this crumble amazing flavor. Serve with your
favorite ice cream and it won't last long.
5.00 Mitt(s) 1 Rating(s)

Prep: 25 mins Cook: 45 mins

Serves: 6 Level: Easy

Share f a e

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