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LIME BARS

These lime bars are based on my favorite recipe for lemon bars. A tangy, creamy
filling is baked on a buttery shortbread crust for a deliciously lime dessert
bar. Winter is citrus season, even though we often think of lemons and limes as
“summer time” fruits. If you’re lucky enough to have key limes, you…

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SIMPLE SAUTÉED VEGETABLES

March 19, 2024 By Cynthia Leave a Comment

Sautéed vegetables are an easy and healthy side dish that add a touch of
elegance to any dish. While any vegetable can be sautéed, these simple sautéed
vegetables were the usual accompaniment to any main course in culinary school.
The freshmen would practice cutting techniques daily, and the natural result was
to turn them into…

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CHEESECAKE BITES

March 13, 2024 By Cynthia 4 Comments

Cheesecake bites are the perfect dessert for a party. They’re a breeze to make,
can be customized with different toppings or fresh berries.

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YELLOW CHICKEN CURRY

March 8, 2024 By Cynthia 4 Comments

We love Thai food, but often don’t have time to get to our favorite restaurant
during the week. When we do go, we always choose one of the curries. Each curry
has a different flavor profile and it just depends on our mood. Quick and easy
isn’t probably the first thing you think of when…

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TYPES OF VEGETABLE CUTS

March 4, 2024 By Cynthia 2 Comments

One of the first things we learned in culinary school were the different types
of vegetable cuts. This mostly involved practice and repetition to learn the
right techniques. Over and over we’d cut the vegetables into julienne cut,
brunoise, or dice to practice our cutting skills. Vegetable cuttings that were
too large, or not perfect,…

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CHICKEN BACON RANCH SANDWICH

February 29, 2024 By Cynthia 4 Comments

I had a chicken bacon ranch sandwich a few weeks ago, and couldn’t stop thinking
about it. It was just the right amount of everything in one delicious sandwich.
My husband raved about it and asked if I could recreate it at home. This is sure
to be crowd pleaser for a game days. This…

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BUTTERMILK RANCH DRESSING

February 25, 2024 By Cynthia 1 Comment

Rich, tangy, creamy and herby, buttermilk ranch dressing has been a salad staple
for over 40 years. But it wasn’t always that way! When I was a kid, buttermilk
ranch dressing was not one of the choices for salad on a restaurant menu. Oddly
enough, there were TWO choices for blue; Bleu cheese and Roquefort,…

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Hi, I’m Cynthia McCloud Woodman. Welcome to my blog where I cook healthy food
with a global spin!

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