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* Recipes * Recipes by Ingredient * Recipes by Course * Recipes by Cuisine * Recipes by Season & Occasion * Techniques * Culture * Features * Cookbook Club * Trends * Shopping * Product Reviews * Shopping Guides * Saveur Selects * * Recipes STRAWBERRY RISOTTO Berries make an unexpectedly fragrant, delicate addition to the creamy Italian rice dish. * Serves 4 * Cook 35 minutes PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN * Dinner or Main Course * European * Fruit * Italian * Raw By SAVEUR Editors -------------------------------------------------------------------------------- Updated on July 7, 2023 INGREDIENTS * 3 cups chicken stock, preferably homemade * 1 cup strawberries, washed and hulled * 2 Tbsp. unsalted butter * 1 cup arborio rice * ¼ cup dry white wine * ¾ cup freshly grated Parmigiano-Reggiano * Kosher salt and freshly ground black pepper ADVERTISEMENTAD AD By SAVEUR Editors -------------------------------------------------------------------------------- Updated on July 7, 2023 This unusual, pastel-pink strawberry risotto recipe is a great way to use up those out-of-season (or past-their-prime) berries kicking around your fruit drawer. The dish was a popular menu item at Italian restaurants in the 80s—and we’re all for its comeback. Featured in “Can This Berry Be Saved?” by Warren Schultz. INGREDIENTS * 3 cups chicken stock, preferably homemade * 1 cup strawberries, washed and hulled * 2 Tbsp. unsalted butter * 1 cup arborio rice * ¼ cup dry white wine * ¾ cup freshly grated Parmigiano-Reggiano * Kosher salt and freshly ground black pepper ADVERTISEMENTAD AD INSTRUCTIONS STEP 1 In a small pot, bring the stock to a boil, then add the berries and boil for 30 seconds. Using a slotted spoon, transfer to a food processor or blender and purée; set aside. Turn off the heat. STEP 2 To a large pot set over medium-low heat, add the butter. When it’s melted, add the rice and cook, stirring frequently, until lightly toasted, about 2 minutes. Add the wine and cook until absorbed, about 4 minutes. Add ½ cup of the reserved stock and cook until absorbed, then continue with the remaining stock. (The total cook time should be about 25 minutes.) STEP 3 Remove from the heat and stir in the purée and Parmigiano, then season with salt and black pepper to taste and serve immediately. KEEP READING -------------------------------------------------------------------------------- CHANGUA By MEGAN ZHANG SINDHI KADHI (PAKISTANI VEGETABLE CURRY) By NATASHA RAHEJA YOGURT AND CHIPS By HOMA DASHTAKI ROASTED BROCCOLI WITH OLIVE AND ALMOND PESTO By SAVEUR EDITORS THESE TIPS KEEP YOUR OLIVE OIL FRESHER, LONGER By GABRIELLA VIGOREAUX DILLY SALMON PASTA SALAD WITH PICKLES AND CARAWAY BREADCRUMBS By BENJAMIN KEMPER INTRODUCING YOUR FAVORITE IN-HOME PIZZAIOLO: YOU By ELLEN FORT MOUNTAIN YAM WITH VINEGARED SESAME SAUCE By NANCY SINGLETON HACHISU THIS ONE-INGREDIENT NO-COOK STOCK IS AT THE HEART OF JAPANESE VEGETARIAN COOKING By NANCY SINGLETON HACHISU See All ADVERTISEMENTAD AD WANT MORE SAVEUR? Get our favorite recipes, stories, and more delivered to your inbox. Subscribe * Home * Newsletter Sign-Up * Contact * Privacy Policy * Terms & Conditions Disclaimers We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Registration on or use of this site constitutes acceptance of our Terms of Service. Manage Preferences © 2023 Another Little Whisk LLC. All rights reserved. × WE CARE ABOUT YOUR PRIVACY We and our partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data. WE AND OUR PARTNERS PROCESS DATA TO PROVIDE: Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised ads and content, ad and content measurement, audience insights and product development. List of Partners (vendors) Reject All I Accept Show Purposes