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WORKSHOPS AT THE CINNAMON KITCHEN




At The Cinnamon Kitchen, we conduct workshops as an extension to our bakery
kitchen and it’s philosophy. We wish to enable chefs, home cookies and healthy
eating enthusiasts to be able to understand baking plant based ingredients,
millets and nuts better and to empower them to create recipes that are healthy
and delicious at the same time.

Explore Workshops Here!


POPULAR WORKSHOPS

CELEBRATION CAKE WORKSHOP

 ₹3,500

Buy now

VEGAN AND GLUTEN FREE TRAVEL CAKES

 ₹2,950

Buy now

NY CHEESECAKE WORKSHOP

 ₹2,950

Buy now


WHAT WE OFFER




LIVE COACHING WITH CHEF PRIYASHA

All workshops are conducted by Chef Priyasha, who is a hormone health coach and
the founder of The Cinnamon Kitchen. We only take a limited number of students
per workshop.


LIFETIME ACCESS TO VIDEO RECORDINGS AND RECIPE PDF

Once you enrol for any of our workshops, you get lifetime access to the recorded
version of the workshop and recipe pdf with recipes in gms and cups.


LIFETIME EMAIL SUPPORT

Have a doubt? Reach out to us directly on workshops@cinnamon.kitchen and we
respond within 24-48 hours, answering all your queries in detail.


SOURCING GUIDE

It can be tricky to source the right kind of ingredients. All our workshops come
with a sourcing guide that tell you the best brands you can source ingredients
from to ensure quality and sustainability


PRE- RECORDED WORKSHOPS

Missed a workshop? You can always purchase the pre-recorded versions of our
previously conducted workshops and get lifetime access to the recordings and
recipe pdfs


FOUNDER’S NOTE


Hi! 

I am Priyasha Saluja. I was diagnosed with PCOS as a young teenager. At the
time, there was limited knowledge and conversation around PCOS and it’s
symptoms. I grew up facing a lot of challenges and shame around my symptoms and
health condition. Even the best of super markets only had food that claimed to
be healthy but was actually laden with sugar, artificial flavours, preservatives
and so on.

LATER ON, WHEN I MOVED FROM DELHI TO BOMBAY AND HAD ACCESS TO A KITCHEN SPACE, I
ENDED UP DOING COUNTLESS EXPERIMENTS ON MY OWN TO MAKE FOOD HEALTHY AND
DELICIOUS AT THE SAME TIME. I DOCUMENTED MY JOURNEY OF HEALTHY EATING THROUGH AN
INSTAGRAM PAGE THAT GAINED A LOT OF ATTENTION AND FOLLOWING. THE IDEA WAS TO
POST RECIPES AND ENCOURAGE PEOPLE TO HEAL THEIR BODY THROUGH THE POWER OF
NUTRITIOUS EATING, JUST LIKE I HAD. 

I soon realised that people wanted to eat healthy but lacked the time, resources
and inclination to prepare snacks for themselves. This insight lead me to start
The Cinnamon Kitchen. I welcome you to experience a new age of healthy, vegan,
gluten free, refined sugar and preservative free snacks on your own, through my
kitchen.





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