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Submission: On August 25 via api from US
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OK This website uses cookies to improve your experience. By continuing to use the site, you accept our Privacy Policy. Pause Current Time 0:08 / Duration Time 0:30 Remaining Time -0:21 Stream TypeLIVE Loaded: 0% Progress: 0% 0:08 Fullscreen 00:00 Unmute Playback Rate 1 Subtitles * subtitles off Captions * captions off Chapters * Chapters Skip to content Connect with us on: * * * * Smart Meetings Menu * News * Breaking * Travel * New and Renovated * Sponsored Content * Strategy * Resource Guides * Smart U: Meeting Professional Online Classes * Reports & Surveys * Sourcing * Magazine * Current Issue * Magazine Archive * Manage Your Subscription * Smart Events * Upcoming Events * Event Sponsorships * Webinars * Video/Podcast * Videos * Podcast * Marketplace Subscribe Now Get a Sneak Peak of the Smart Marketplace SMART MOVES: WHAT’S COOKIN’ EDITION * * * * * * By Malik Anderson May 29, 2019 HANSEN LEE The Monarch Beach Resort in Dana Point, California, has appointed Lee as executive chef. His career in the kitchen began at The Peninsula Chicago, where he started as a line cook. He had held multiple chef positions at various properties in California, including Beverly Hills, Huntington Beach and Los Angeles. In 2011, he was a competing chef on NBC’s America’s Next Great Restaurant. HANS LENTZ The Hawaii Convention Center in Honolulu has welcomed Lentz as executive chef. He has worked at resorts and convention centers in Hawaii, Dubai, Oman, Africa, the U.S. mainland and Puerto Rico. Most recently, Lentz served as executive chef at Jumeriah Hotels & Resorts in Dubai, United Arab Emirates. Prior to that, he was the executive chef at Hilton Waikoloa Village and Mauna Kea Beach Hotel—both on Hawaii Island. PRABEEN PRATHAPAN Pasea Hotel & Spa in Huntington Beach, California, named Prathapan its executive chef. Prior to joining Pasea, he was the executive sous chef at Montage Laguna Beach in California. He spent his early years in Mumbai, India, and later gained experience at various Taj Hotels locations, such as the Taj Fisherman’s Cove in Chennai, India, where he served as sous chef. ANDREW RODRIGUEZ Rodriguez is the executive chef at Holston House Nashville in Tennessee. He’s worked in various high-end restaurants in New York City, New Jersey and Nashville. Rodriguez began his career under the tutelage of chef Missy Robbins at A Voce Madison in New York City and later joined the opening team of A Voce Columbus, also in New York City. Following this, Rodriguez joined the Adele team in Nashville as the executive chef. Later, he opened Pinewood Social, located in Nashville, with Mac and Benjamin Goldberg. ALEXANDER LA MOTTE La Motte has been appointed executive chef of Rosewood CordeValle, in San Martin, California. In his most recent position, he was executive chef at Hotel Californian in Santa Barbara, California. He was introduced to the hospitality industry when he became executive chef at Four Season Hotel Westlake Village in California, and later, at Four Seasons Hotel San Francisco. ANDREAS SCHATZSCHEIDER St. Regis Bal Harbour in Miami Beach has appointed Schatzscheider as executive chef. Most recently, he served as executive chef at The Ritz-Carlton, Dubai International Financial Center in United Arab Emirates. He previously served as executive chef at The Ritz-Carlton, Cancun in Mexico, executive sous chef at The Ritz-Carlton in Guangzhou, China, and executive chef at The Ritz-Carlton, Vienna in Austria. 1/8 advertisement SMART MEETINGS RELATED POSTS Food and Beverage Trends RAVISH: FIRE UP THE GRILL! By Gary Diedrichs Grillin’ and chillin’. It’s that time of year. Chefs are rediscovering the added flavor of a wood fire, serving up longer-lasting nutrients at a hotel near you. Check out what’s cookin’ in Las Vegas, Dallas, Missouri and Ohio, Smart Style Trends YOUR SEPTEMBER 2021 SMART STYLE By Thérèse Harvey Industry News Smart Moves 8 SMART MOVES AT DESTINATIONS INTERNATIONAL, TRAVEL SANTA ANA AND MORE By Malik Anderson Bling Your Meetings Trends NEED AN EVENT VENUE THAT WOWS? THESE 6 WILL BLOW YOUR GROUP AWAY By Malik Anderson Strategy TRYING TO CLOSE THE DIVERSITY GAP? QUIT LOOKING FOR THE ‘RIGHT TIME’ By Smart Meetings RESOURCE SHORTCUT * New SMART MARKETPLACE Your resource for solving problems with Smartie-approved suppliers See more * REGISTER TODAY FOR IRL Registration is open for Smart Meetings Experiences near you See more * SMART U: MEETING PROFESSIONAL ONLINE CLASSES Education for a bright hospitality career future See more PRINT MAGAZINE 1. Print magazine 2. Digital Magazine 3. Daily News Subscribe now OUR EVENTS NATIONAL 3-DAY EXPERIENCE – LAS VEGAS September 12 - 14, 2021 Register your spot now! * Smart Woman Summit 2021 September 14 - 15, 2021 or View all events ABOUT US Smart Meetings is the leading meetings industry publisher and voice of inspiration for meeting professionals. We inspire our audience of meeting and event professionals to dream big—and create brilliant experiences that delight attendees, achieve desired results and elevate the impact of the meetings industry. Smart Meetings publishes cutting-edge meetings content in print and digital magazines 12 times per year, hosts world-class networking events, produces CEU-accredited webinars and offers a myriad of digital resources. Connect with Smart Meetings USEFUL QUICK LINKS * About Us * Contact * Magazine * Press * Privacy PolicyWe care about protecting your personal information. 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