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SMART MOVES: WHAT’S COOKIN’ EDITION

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By Malik Anderson May 29, 2019


HANSEN LEE

The Monarch Beach Resort in Dana Point, California, has appointed Lee as
executive chef. His career in the kitchen began at The Peninsula Chicago, where
he started as a line cook. He had held multiple chef positions at various
properties in California, including Beverly Hills, Huntington Beach and Los
Angeles. In 2011, he was a competing chef on NBC’s America’s Next Great
Restaurant.




HANS LENTZ

The Hawaii Convention Center in Honolulu has welcomed Lentz as executive chef.
He has worked at resorts and convention centers in Hawaii, Dubai, Oman, Africa,
the U.S. mainland and Puerto Rico. Most recently, Lentz served as executive chef
at Jumeriah Hotels & Resorts in Dubai, United Arab Emirates. Prior to that, he
was the executive chef at Hilton Waikoloa Village and Mauna Kea Beach Hotel—both
on Hawaii Island.


PRABEEN PRATHAPAN

Pasea Hotel & Spa in Huntington Beach, California, named Prathapan its executive
chef. Prior to joining Pasea, he was the executive sous chef at Montage Laguna
Beach in California. He spent his early years in Mumbai, India, and later gained
experience at various Taj Hotels locations, such as the Taj Fisherman’s Cove in
Chennai, India, where he served as sous chef.


ANDREW RODRIGUEZ

Rodriguez is the executive chef at Holston House Nashville in Tennessee. He’s
worked in various high-end restaurants in New York City, New Jersey and
Nashville. Rodriguez began his career under the tutelage of chef Missy Robbins
at A Voce Madison in New York City and later joined the opening team of A Voce
Columbus, also in New York City. Following this, Rodriguez joined the Adele team
in Nashville as the executive chef. Later, he opened Pinewood Social, located in
Nashville, with Mac and Benjamin Goldberg.


ALEXANDER LA MOTTE

La Motte has been appointed executive chef of Rosewood CordeValle, in San
Martin, California. In his most recent position, he was executive chef at Hotel
Californian in Santa Barbara, California. He was introduced to the hospitality
industry when he became executive chef at Four Season Hotel Westlake Village in
California, and later, at Four Seasons Hotel San Francisco.




ANDREAS SCHATZSCHEIDER

St. Regis Bal Harbour in Miami Beach has appointed Schatzscheider as executive
chef. Most recently, he served as executive chef at The Ritz-Carlton, Dubai
International Financial Center in United Arab Emirates. He previously served as
executive chef at The Ritz-Carlton, Cancun in Mexico, executive sous chef at The
Ritz-Carlton in Guangzhou, China, and executive chef at The Ritz-Carlton, Vienna
in Austria.


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