canowadays.com
Open in
urlscan Pro
2606:4700:3037::6815:3a19
Public Scan
URL:
https://canowadays.com/
Submission: On November 20 via manual from CA — Scanned from CA
Submission: On November 20 via manual from CA — Scanned from CA
Form analysis 2 forms found in the DOM
Name: mc-embedded-subscribe-form — POST https://www.canoerestaurant.com/mailchimp/subscribe.php?interest=80bcba1d01
<form action="https://www.canoerestaurant.com/mailchimp/subscribe.php?interest=80bcba1d01" method="post" id="mc-embedded-subscribe-form" name="mc-embedded-subscribe-form" class="validate" target="_blank" validate="">
<div id="mc_embed_signup_scroll">
<div class="mc-field-group">
<label class="sr-only" id="mailchimpSignup-66f5ce7fea1d2">Enter your email address to sign up for the Canoe newsletter</label>
<input type="email" value="" name="EMAIL" class="required email form-control" id="mce-EMAIL" aria-labelledby="mailchimpSignup-66f5ce7fea1d2" placeholder="Enter your email address to sign up for the Canoe newsletter" required="">
</div>
<div id="mce-responses" class="clear">
<div class="response" id="mce-error-response" style="display:none"></div>
<div class="response" id="mce-success-response" style="display:none"></div>
</div> <!-- real people should not fill this in and expect good things - do not remove this or risk form bot signups-->
<div style="position: absolute; left: -5000px;"><input type="text" name="b_461d7ca69b_a73b37e670" tabindex="-1" value=""></div>
<div class="clear"><input type="submit" value="Submit" name="subscribe" id="mc-embedded-subscribe" class="button btn btn-default submit-btn"></div>
</div>
</form>Name: ism — GET //www.opentable.com/restaurant-search.aspx
<form class="openTableForm" name="ism" id="ism" method="GET" action="//www.opentable.com/restaurant-search.aspx" target="_blank">
<div id="OT_searchWrapper">
<h2 class="OT_feedTitle">Book a Table</h2>
<dl id="OT_defList">
<dt id="OT_partySizeLbl">Party Size:</dt>
<dd id="OT_partySize">
<select name="PartySize" class="feedFormField">
<option value="1">1</option>
<option value="2" selected="">2</option>
<option value="3">3</option>
<option value="4">4</option>
<option value="5">5</option>
<option value="6">6</option>
<option value="7">7</option>
<option value="8">8</option>
<option value="9">9</option>
<option value="10">10</option>
<option value="11">11</option>
<option value="12">12</option>
<option value="13">13</option>
<option value="14">14</option>
<option value="15">15</option>
<option value="16">16</option>
<option value="18">18</option>
<option value="19">19</option>
<option value="20">20</option>
</select>
</dd>
<dt id="OT_dateLbl">Date:</dt>
<dd id="OT_date">
<input class="mobile_feedFormfieldCalendar visible-xs" type="date" value="">
<input type="text" class="OT_feedFormfieldCalendar bs-datepicker hidden-xs" id="startDate" name="startDate" value="" readonly="">
</dd>
<dt id="OT_empty"></dt>
<dd id="OT_submitWrap"><input type="image" class="OT_TableButton" id="submit" name="submit" border="0" src="images/find-table-btn.png"></dd>
</dl>
</div>
<div class="OT_hidden">
<input type="hidden" class="OT_hidden" name="RestaurantID" value="3870">
<input type="hidden" class="OT_hidden" name="GeoID" value="74">
<input type="hidden" class="OT_hidden" name="txtHidServerTime" value="">
<input type="hidden" class="OT_hidden" name="txtDateFormat" value="dd/MM/yyyy">
</div>
</form>Text Content
Canoe Toggle navigation * about * gallery * menus * news * press * bar * private dining * weddings * catering * gift cards * faqs * contact Reserve -------------------------------------------------------------------------------- * about * gallery * menus * news * press * bar * private dining * weddings * catering * gift cards * faqs * contact Reservations * Previous * Next -------------------------------------------------------------------------------- RESERVATIONS Book a table online. -------------------------------------------------------------------------------- INSPIRED BY CANADA’S� RAW, RICH� LAND Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of our country’s diverse landscape. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. * Previous * Next EXECUTIVE CHEF – RON MCKINLAY As executive chef of Canoe, Ron McKinlay showcases a deep appreciation for uniquely Canadian ingredients. Chef McKinlay brings well over a decade of international cooking experience in renowned restaurants across the U.K., Australia and the Middle East. He works closely with producers, gatherers, and suppliers to create dishes inspired by Canada’s diverse landscapes and its distinct provinces. After travelling, working, and training with some of the best chefs around the world, he is constantly aiming to take Canadian cuisine to new heights. CHEF DE CUISINE – RODERICK TOMICZEK Toronto native Roderick Tomiczek’s culinary journey has taken him through esteemed kitchens with an eclectic blend of influences. After apprenticing under acclaimed local Canadian chefs, he embarked on a career-changing chapter in London, England, gracing the kitchens of famed Michelin-starred chefs such as Marcus Wareing and Heston Blumenthal. Returning to Canada, he fine-tuned his artistry at Langdon Hall with Jason Bangerter. Drawn by Chef Ron’s vision and reputation, he now brings his skillset to Canoe’s storied kitchen. EXECUTIVE PASTRY CHEF – RAFFAELE STEA Classically trained in Montréal, Raffaele Stea is known for innovative flavour combinations and modern techniques. Having spent the better part of the last decade in Michelin-starred restaurants across Europe, Raffaele embodies Canoe’s endless pursuit of excellence and ingenuity. Challenging creative boundaries, he draws inspiration from his French-Canadian and Italian roots to deliver meticulously crafted, artfully assembled desserts celebrating the best of Canadian harvests. EXECUTIVE PASTRY CHEF – RAFFAELE STEA Classically trained in his native Montréal, Raffaele Stea is known for innovative flavour combinations and modern techniques. Having spent the better part of the last decade in Michelin-starred restaurants across Europe, Raffaele embodies Canoe’s endless pursuit of excellence and ingenuity. Challenging creative boundaries, he draws inspiration from his French-Canadian and Italian roots to deliver meticulously crafted, artfully assembled desserts celebrating the best of Canadian harvests. * about * news * menus * gallery * contact * reserve NEWSLETTER Enter your email address to sign up for the Canoe newsletter CONTACT 66 Wellington St. W, TD Bank Tower, 54th Floor Toronto, ON M5K 1H6 (416) 364-0054 -------------------------------------------------------------------------------- InstagramFacebook LINKS * Menus * News * Press * Private Dining * Gift Cards * Careers * Contact reservations Discover the O&B Restaurant family -------------------------------------------------------------------------------- © 2024 Oliver & Bonacini * Privacy Policy * Accessibility * GIVE THE GIFT OF AN O&B GIFT CARD! Redeemable at more than 25 restaurants. * PRIVATE DINING & EVENTS Consider Canoe for your next celebration or corporate event! * Previous * Next Close menuscontactreserve Back to Top × RESERVATIONS -------------------------------------------------------------------------------- hours Lunch Mon–Fri:� 11:45am–1:15pm Dinner Mon–Fri: 5–9:30pm Bar Mon–Fri: 11:45am–11:30pm Please note: Canoe is closed to the public on Saturdays and Sundays. Explore frequently asked questions about dining at Canoe. -------------------------------------------------------------------------------- BOOK ONLINE We accept online reservations only. Online reservations can be made 3 months in advance for up to 12 guests. To accommodate all group dining needs, parties of 9–12 guests will be required to select from our Chef’s Choice menu. Click� here� to reserve. Reserve a seat at the Chef’s Rail and watch the action unfold in the open kitchen. Tasting menu only. Limited seating. We accept reservations for bar seating from 6:30pm onwards. Walk-ins are welcome and subject to availability. FIND A TABLE BOOK A TABLE Party Size: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 18 19 20 Date: