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05 SEPTEMBER 2013


KERALA PARIPPU PRADHAMAN / PARIPPU PAYASAM RECIPE







          O-rumayude N-anmayude A-ghoshangalude M-alayaliyude ...Onam
Varavayi !!!


Today  (Correction: As per Malayalam calendar the star ,Atham falls on 9/7/2013)
, a very auspicious day for every proud Keralites .It marks the beginning of the
grand festival of Kerala a.k.a God’s own country, popularly known as Onam. 

Onam is a ten day fun filled traditional carnival every Keralites/Mallus looks
forward to. Atham is the first day and Thiruvonam being the final day of the
celebration.





Onam is basically a harvest festival and mainly a festival to rekindle the
homecoming of a great legendary king ,King Mahabali who once ruled Kerala in an
ancient era ,believed to be the golden era of Kerala where everything was just
perfect, immense happiness, peace, unity in diversity, no sickness, nothing
brutal happenings and only harmony and prosperity prevailed in the kingdom
overall. 

Though king Mahabali had an Asura (demon) origin , he was the great king of ,
for, by his people and an ardent devotee of Lord Vishnu and he was such a
perfect king known for his extreme generosity and kindness that his subjects
literally worshiped him and which  eventually became a threat to Gods in heaven
and the legend has it that Gods unanimously plotted against the end of his
reign.






Lord Vishnu himself took his fifth avatar as a Vamana ( a dwarf Brahmin) and
took advantage of the king’s weakness, his nature of generosity and extreme
kindness and requested lands in the form of alms and just about his three foot
long. 

For which King agreed happily though he was warned by his advisor that the
Vamana is no ordinary Brahmin, which king ignored saying he gave the word
already and he was going to keep it at all cost and he did at the cost of
everything including his life. 

As once the king agreed to gift lands,Vamana’s foot size increased to the size
of cosmic proportion and he with his first step covered the entire Earth and
second step covered entire skies and for third King himself bowed down his head
and asked Vamana to place his foot on his head as king understood this was
certainly  not an ordinary Brahmin and his third step if not it was his head
would have led to the destruction of the Earth.


It was mission accomplished for Lord Vishnu as he placed his foot on the King’s
head and pushed him to the nether world,the paathala loka where Lord Vishnu
revealed his true supreme self and was quite pleased with king’s true devotion
towards him and as well as to his people of his kingdom and asked him to have a
wish fulfilled. 

Upon which King Mahabali requested that he would love to visit his people of his
kingdom once a year and it was happily granted which is nowadays celebrated with
great pomp and show by Malayalees not only in Kerala but also in every part of
the world as a tribute and like a thanksgiving day to the king of kings who
definitely made Kerala once God’s own country as Onam.








Isn’t that a wonderful story? My achcha/papa told me this story. Since I was
raised in North India , my parents would always remind us of our Kairali
traditions and fables associated whenever possible and  I love stories and my
dad is a great story teller .The way he would narrate any story acted like a
time travel machine, definitely would transport me back to those times .Not to
mention, I was glued to my seat and loved all those stories from my daddy
dearest…hmmm…Nostalgiccc !!!


Anyways, though Onam is a 10 day festival , it's like a month long preparation
and celebration.It is at this time it would be quite memorable to walk down the
streets of Kerala where there are happiness in every face,there are twinkles of
joys in every eyes,peace at heart,worries sans smiles more,unity in diversity ,
family reunion at every house irrespective of how busy life is.. in all
rekindling and recreating traditions with hearty participation & merriment from
one and all.








The best part,it is also the best time to shop as there will be hell loads of
discounts in every shop and best time to buy more,spend less.Also best time to
get Onakodis meaning Onam dresses from relatives.During my childhood days I
wished every day was Onam .😋
   
So, on this day people irrespective of any religion,caste,creed  would do
special prayers, wear new clothes,make sure their house is tidy and decorated
especially with a flower carpet called 'Pookalam' or rangoli of flowers in Hindi
in front of their houses, to welcome King Mahabali, followed by a family
gathering, relishing a lavish feast with 14-30 or even more homemade curries and
sweet payasam especially on a plantain leaf. Followed by dances,music,
magnificent Carnivals of elephants, fireworks, boat races etc. In fact ,a day
for sheer enjoyment and remembrance.






So,today being the first holy day of Onam , I am gonna start with the sweet of
the feast that can make anyone drooling especially my man ,the payasam or kheer
in Hindi made with moong dal /yellow dal payasam popularly know as Parrippu
Pradhaman in Malayalam.


Here is how I make my quick and easy Parrippu Pradhaman/Parippu payasam :


PARRIPPU PRADHAMAN/PARIPPU PAYASAM


 INGREDIENTS

Split Mung beans/split yellow moong Dal - 3/4-1 cup
Grated jaggery - 1 - 1 1/2 cup
Thin Coconut Milk /Moonam Pal  - 1 1/2 cup
Semi thick coconut milk/Randaam Pal - 1 1/2 cup
Thick Coconut Milk /Onnam Pal - 1-2 cups

Dry ginger powder - 1/4 teaspoon
Cumin powder - 1/4 teaspoon (optional)
Cardamom  powder- 1/2 teaspoon or 3-4 cardamom pieces
Salt a pinch (optional)
 
Ghee - 4 tbsp
Cashew nuts ,Raisins – As desired

Coconut pieces,broken/chopped- A few



Preparation method: Pls watch my video that will show you how to make this
parippu payasam/pradhaman at home :



Notes:


 1.For making the homestyle coconut milk , grate a coconut, mix it in a glass of
warm water,keep it aside for a few minutes and then squeeze the milk using hand
or mixer and strain it,which will be the thick coconut milk/Onnam paal in
malayalam.Take the squeezed grated coconut used before repeat the method again
and extract which will produce the thin coconut milk/Randaam paal.Strain it.



There are also ready made coconut milk available in the market.That can be
substituted as well.For thick version use just as it is and for thinner version,
dilute little water to it.Follow the instruction on the can or pack.

or watch my video that shows how to extract coconut milk at home ?


2. I pressure cooked dal,jaggery and thin coconut milk to make the method faster
and mashed it lightly later (my hubby likes it that way) otherwise pressure cook
dal, then add jaggery and thin milk to it and boil it until the mixture gets
thickened.


3. Coconut bits are the secret ingredient in this Payasam. Don't avoid it.




As someone said, "Life becomes a festival when gaiety and culture blend. Onam
delivers the message of both."...Here's wishing all Keralites a Happy Onam in
advance...Hope everyone will have a blessed and fun filled days since today for
ever.....




Happy Atham in advance !













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Labels: cherupayar payasam, kerala dessert, Kerala Parippu Pradhaman, kerala
parripu payasam, kerala payasam, moong dal payasam, onam payasam, Sadya menu,
sadya payasam, sweet, sweets, Sweets & desserts



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