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Text Content

 * Home
 * About Us
   * Our Ingredients
 * Gallery
 * ORDER ON LINE
 * Menu – food
 * Menu – drinks
 * MARKET
 * Press


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309 W 50th St, New York, NY 10019, US +1 646 719 1043
 * Home
 * About Us
   * Our products
 * Order On Line
 * Menu
   * Food
   * Drinks
 * Market
 * Gallery
 * Press
 * Contact Us

THE ORIGINAL.



 

Located in the heart of Hell’s Kitchen and Theatre District, Don Antonio is
where pizza fans can find the best Neapolitan Pizza in Midtown Manhattan.
Opened everyday with a wood-fired oven imported from Italy, Don Antonio also
offers a wide selection of craft Italian beers and a full bar with seasonal
cocktails.
Our highlights include a selection of pizze fritte (lightly fried pizza) such as
the “Montanara”, fried appetizers and GLUTEN FREE PIZZA!!!
Our daily menu is overseen by Giorgia Caporuscio, one of the few – if not the
only – young female pizzaiola in the United States. Giorgia, as a daughter of
art, is the recipient of countless awards and critical acclaim for their
pizza-making skills.




 

309 West 50th Street
(at 8th Ave.)
New York, NY 10019
phone: 646.719.1043
email: info@donantoniopizza.com





 

ALL OUR PIZZAS CAN ALSO BE
GLUTEN FREE




 


BUSINESS HOURS:



Mon to Sun 11.30am – 10pm


DELIVERY HOURS:



Mon to Sun 11am -9.50pm



We do not take reservations, we seat guests on a first come, first served basis.



Don Antonio Market

DISCOVER OUR PRODUCTS ON OUR ONLINE SHOP






 
 


A PIZZAIOLA IS BORN

January 24, 2020 In press
Read More





EDIBLE MANHATTAN: “Most Neapolitan pizza is made by hands, and the sensitive
hands of women have more control over their power. Neapolitan pizza has soft
dough, long fermentation.”.


DON ANTONIO RESTAURANT

In press
Read More





THE INFATUATION: We’ve been debating the city’s pizza quite a bit these days,
and a handful of visits to Don Antonio have been part of the process –
especially after seeing NY Mag put it in their “Best of New York” issue
recently. How bold. .

MEET GIORGIA CAPORUSCIO, QUEEN OF NEAPOLITAN PIZZA IN NEW YORK

December 15, 2017 In press
Read More





ITALY MAGAZINE: It’s a man’s world, and even more so when it comes to the
pizza-making industry; but that hasn’t stopped young and talented Giorgia
Caporuscio
from stepping in and claiming her (honorable) spot.



 
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