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SUSTAINABLE FOOD CONTACT MATERIALS

This online conference will explain the recyclability of PET and further
packaging materials – including current challenges in the safety assessment of
FCM in the circular economy.

Download ProgrammUpdates anfordern
26.09.2023
Online Conference
 Termin speichern
Platz vorreservierenBuchen


ÜBERSICHTPROGRAMMREFERENT:INNENVERANSTALTUNGSORTPREISE & LEISTUNGEN


ÜBERSICHT

With the European strategy on Circular Economy, there is a pressure to increase
recycling rates all over Europe. According to the plans of the European
Commission, by 2030 all packaging on the EU market will need to be reusable or
recyclable. This calls not only for new designs for recyclability and
re-usability, but also for new methods to assess the chemical safety of recycled
food contact materials (FCM). This conference will explain the recyclability of
PET and further packaging materials – including current challenges in the safety
assessment of FCM in the circular economy.

HIGHLIGHTS

Recyclability of PET and further packaging materials

 * Overview of the current challenges in the safety assessment of FCM in the
   circular economy
 * How the retail sector delivers on sustainability
 * Sustainability in printing inks
 * Conformity work for articles in direct contact with food
 * Food Packaging and the quest for circularity
 * Toxicology and bioassays – update on the determination of DNA-reactive
   genotoxic substances in migrates of FCM

WHO SHOULD ATTEND THIS ONLINE CONFERENCE?

Groups that should take part:

 * Quality assurance & control
 * Product safety
 * Raw material control
 * Regulatory affairs & support
 * Analysis
 * Research & development
 * Toxicology

Sectors that should take part:

 * Food and beverage industry
 * Food retailers
 * Packaging industry
 * Food inspection offices
 * Laboratories
 * Research institutes
 * Authorities
 * Professional associations

Picture Credit: © Evgeniya Mokeeva, colematt – iStock, Microstocker.Pro –
AdobeStock

 


PROGRAMM

PLEASE NOTE: The indicated times refer to Central European Summer Time CEST.

For further time zones, please view here.



Tuesday, 26 September 2023


Morning Session | 9:45 – 12:45
9:45
Welcome address by Akademie Fresenius and introduction by the Chairs

Thomas Gude, SQTS Swiss Quality Testing Services, Switzerland
Thomas Simat, Technische Universität Dresden (TUD), Germany

Recyclability of PET and further packaging materials
Overview of the current challenges in the safety assessment of FCM in the
circular economy

Martin Engelmann, IK Industry Association Plastics Packaging, Germany

Walk the talk – the dm packaging strategy

How dm-drogerie markt fosters the integration of recycled plastic in their own
brand product packaging and the development of the circular economy via
competition

Dagmar Glatz, dm-drogerie markt, Germany

Achieving high quality recyclates from printed packaging
 * Recycling of plastic packaging – aspiration and reality
 * Role of printing inks in recyclate quality
 * Towards establishing deinking as a standard in the plastic recycling industry

Andrey Charkovskiy, Siegwerk, Germany



Afternoon Session | 13:45 – 16:15
Conformity work for articles in direct contact with food – starting with the
recycling material to the finished article in direct contact with food
 * Requirements on recycling for food contact material
 * Conformity work for food contact material

Robert Geser, Alpla - Werke Lehner, Germany

Food packaging and the quest for circularity
 * Ramifications of new legislation (Single-Use Plastics SUP, FCM and
   Post-Consumer Plastic Waste Recycling PPWR) on packaging and food industries
 * What does circularity really mean?
 * The barriers towards more circularity for food packaging and the roles of all
   stakeholders

Ulphard Thoden van Velzen, Wageningen Food & Biobased Research, The Netherlands

Toxicology and bioassays – update on the determination of DNA-reactive genotoxic
substances in migrates of FCM
 * Recent results of the identification of DNA-reactive genotoxic substances
 * Comparison of results in different virgin and recycled plastics
 * Identification of sources for DNA-reactive contaminants: Degradation products
   from some printing inks as risk factor?

Christian Kirchnawy, OFI – Austrian Research Institute for Chemistry and
Technology, Austria

16:15
End of the online conference


REFERENT:INNEN

 

Name

Unternehmen

Andrey Charkovskiy

Siegwerk, Germany

Andrey Charkovskiy is a Chemist and a Business Partner for global technology
projects related to recycling and polymers at Siegwerk in Germany. His key
initiative is to drive cross-value chain projects with the target of
establishing a packaging circular economy and ensuring that Siegwerk is at the
forefront of its development and the business is positioned accordingly. Prior
to his actual role, he was working in application development at ExxonMobil
Chemical, supporting customers in various film extrusion segments.

mehrweniger

Martin Engelmann

IK Industry Association Plastics Packaging, Germany



Robert Geser

Alpla - Werke Lehner, Germany

Robert Geser is a Chemical Engineer with a focus on food and started the
business in the paper industry for packaging’s in direct contact with food.
After around 20 years in this business, he changed in the plastic packaging
business of ALPLA in 2009 - ALPLA produce packaging systems, bottles, caps and
injection-moulded parts for a wide range of industries. He is now responsible as
the Head of the Group Regulatory Affairs at ALPLA. With this group they support
their location all over the world with the requirements for articles coming in
direct contact with food, cosmetics, and pharmaceutical applications. Robert
Geser is the Vice-Chair of the Main Committee at the IK Industry Association
Plastics Packaging on the Consumer Goods Law and active on the Food Contact
Regulatory Experts Panel (FREP).

mehrweniger

Dagmar Glatz

dm-drogerie markt, Germany

Dagmar Glatz has an engineering degree in plastics engineering and has been a
Sustainable Packaging Expert in the Product Management Sustainability at
dm-drogerie markt in Germany since 2019. She is responsible for the strategical
execution of dm packaging targets for 2025 and covers a broad range of different
packaging materials and production processes that spans from paper and metal to
plastics. Her competence fields and knowledge base are centered around material
& production expertise, sustainable packaging design and strategy development,
next to regulatory and legislative topics that are currently worked out on
different levels in order to leverage circularity in packaging as well as
extended producer responsibility. She is looking back on more than 15 years of
experience in plastic processing and plastic related product development and
actively engaging in multiple initiatives and programmes that are centered
around sustainable packaging.

mehrweniger

Thomas Gude

SQTS Swiss Quality Testing Services, Switzerland

Thomas Gude has been the Deputy Head of SQTS, Switzerland, for over 18 years. He
is heading the laboratories dealing with food and non-food analysis as well as
with risk assessments.

mehrweniger

Christian Kirchnawy

OFI - Austrian Research Institute for Chemistry and Technology, Austria

Christian Kirchnawy studied food and biotechnology in Vienna. Since his diploma
thesis in 2010 he is working on the application of in-vitro bioassays for the
safety assessment of food packaging. For his PhD thesis in technical chemistry
he developed test methods for the detection of endocrine active substances.
Since 2011 he is leading the Microbiology & Cell Culture department at OFI. The
main focus of his work, is on the safety assessment of food contact materials
and medical devices.

mehrweniger

Thomas Simat

Technische Universität Dresden (TUD), Germany

Thomas Simat has been a Professor and the Chair of Food Science and FCM at the
Technische Universität Dresden with research on FCM since 2003. He is the
Chairman of the ‘German BfR Committee on Consumer Products’’.

mehrweniger

Ulphard Thoden van Velzen

Wageningen Food & Biobased Research, The Netherlands

Ulphard Thoden van Velzen is a Chemist and a Senior Scientist Packaging
Technology and Recycling at Wageningen Food & Biobased Research. Up to about
2008 the focus of the research was to extend the shelf life of perishable foods
with advanced packaging solutions and hence avoid food loss. From 2008 on the
focus shifted towards the understanding packaging waste and mechanical
recycling. The main challenge is to relate the design-aspects of packages to the
quality of recycled plastics. He has an extended network of clients from
packaging industries, waste management companies, recycling facilities, EPR
organisation (Afvalfonds), Ministries, material organisations and sectorial
stakeholders.

mehrweniger


VERANSTALTUNGSORT

Online Conference
This conference is going to be held online.
Your Hotline for technical questions:
Telefon : +49 231 75896-50
E-Mail: info@@akademie-fresenius.de
www.akademie-fresenius.de



PREISE & LEISTUNGEN

Teilnahmepreis: € 795,00 zzgl. MwSt.

Im Teilnahmepreis sind folgende Leistungen enthalten:

 * Teilnahme an der Online-Veranstaltung
 * Veranstaltungsdokumentation zum Download
 * Teilnahmezertifikat

Vertreter:innen einer Behörde oder einer öffentlichen Hochschule erhalten einen
ermäßigten Teilnahmepreis von € 495,00 zzgl. MwSt. (Nachweis per Fax oder E-Mail
erforderlich). Der Sonderpreis ist nicht mit anderen Rabatten kombinierbar.

Gruppenrabatt
Bei gemeinsamer Anmeldung aus einem Unternehmen erhalten der dritte und jeder
weitere Teilnehmer 15 % Rabatt.

Buchen ohne Risiko
Die Teilnahme an unseren Online-Veranstaltungen können Sie bis zu 1 Woche vor
Veranstaltungsbeginn kostenfrei und ohne Angabe von Gründen schriftlich
stornieren. Bei späteren Stornierungen sowie bei Nicht-Login zur
Online-Veranstaltung können keine Teilnahmegebühren erstattet werden.
Sie erhalten jedoch in diesem Fall von uns nach der Veranstaltung Zugang zu den
Dokumentationsunterlagen.
Einen Ersatzteilnehmer können Sie jederzeit kostenfrei benennen.


VERANSTALTUNGSDOKUMENTATION

Wären Sie gern dabei gewesen, sind jedoch zeitlich verhindert?

Zum Preis von 295,00 € zzgl. MwSt. können Sie alle Vorträge als pdf zum Download
bestellen. Sie erhalten dann einige Tage nach der Veranstaltung die Zugangsdaten
zum Downloadbereich unserer Website. Dort finden Sie alle Vorträge in digitaler
Form (die Zustimmung der Referent:innen vorausgesetzt) und in der aktuellsten
Version.



Dokumentation bestellen

IHRE ANSPRECHPARTNERIN

Sabine Mummenbrauer
Inhalt und Konzeption

+49 231 75896-82
smummenbrauer@@akademie-fresenius.de

IHRE ANSPRECHPARTNERIN

Sabine Mummenbrauer
Inhalt und Konzeption

+49 231 75896-82
smummenbrauer@@akademie-fresenius.de

IHRE ANSPRECHPARTNERIN

Sabine Mummenbrauer
Inhalt und Konzeption

+49 231 75896-82
smummenbrauer@@akademie-fresenius.de

IHRE ANSPRECHPARTNERIN

Danielle Sörries
Organisation und Teilnehmermanagement

+49 231 75896-74
dsoerries@@akademie-fresenius.de

IHRE ANSPRECHPARTNERIN

Danielle Sörries
Organisation und Teilnehmermanagement

+49 231 75896-74
dsoerries@@akademie-fresenius.de

Download ProgrammBuchen
Drucken



ÄHNLICHE THEMEN

Residues of Food Contact Materials in Food
05.10. — 06.10.2023,  Live Stream

The EU Food Contact Legislation
18.10.2023,  Online Training

Nachhaltige Verpackungslösungen
24.11. — 08.12.2023,  Online-Seminarreihe


FACHAUSSTELLUNG BUCHEN

Präsentieren Sie Ihr Unternehmen auf unserer Veranstaltung.

Persönlich und zielgruppengenau stellen Sie Ihre Produkte und Dienstleistungen
vor. Gerne informieren wir Sie unverbindlich über die verschiedenen
Möglichkeiten – von der Auslage von Produktinformationen bis hin zum
Ausstellungsstand.

Gerne beraten wir Sie persönlich:

Analisa Mills
Telefon: +49 231 75896-77
amills@@akademie-fresenius.de


PRESSEKONTAKT

Wir bieten Journalist:innen und Redakteur:innen eine Plattform, um in Kontakt
mit Expert:innen zu treten.

Wenn Sie als Redakteur:in der Fachpresse Interesse an einem Pressepass oder
einer Medienpartnerschaft haben, kontaktieren Sie uns bitte frühzeitig. Wir
beraten Sie gerne.


Sprechen Sie uns an:

Katharina Geraridis
Telefon: +49 231 75896-67
presse@@akademie-fresenius.de


ADRESSE:

Die Akademie Fresenius GmbHAlter Hellweg 4644379 Dortmund


KONTAKT

Telefon: +49 231 75896-50Telefax: +49 231
75896-53E-Mail: info@@akademie-fresenius.de



175 JAHRE NEXT GENERATION EDUCATION




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