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Submitted URL: https://www.meatandthree.nyc/
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Submission: On October 24 via api from US — Scanned from US
Effective URL: https://heritageradionetwork.org/series/meat-three/
Submission: On October 24 via api from US — Scanned from US
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* Podcasts * Storyteller Academy * Word of Mouth * About * Donate Select Page * Podcasts * Storyteller Academy * Word of Mouth * About * Donate SERIES MEAT + THREE A Square Meal for Your Ears, Fueled by HRN Interns Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant platform for our seasonally-rotating contributors to share their insights and stories, ensuring a diverse range of voices and perspectives. Join us as we explore the food systems landscape, uncovering what’s happening in the world right now. Hosted by Taylor Early and H Conley. SUBSCRIBE CREDITS Engineered by: HRN Staff Produced by: INDIGENOUS FOODWAYS FOR THE FUTURE August 2, 2024 200 Description: In order to honor indigenous foodways and culture, we need to start talking about them in the present tense. Let’s look to the future in order to dismantle a colonial past! In this episode we explore some of the ways indigenous communities are revitalizing ancestral foodways and centering them in contemporary conversations ... Read More BONUS EPISODE: NOURISHING CHANGE (THROUGH… VEGANISM!) July 26, 2024 199 On this very special bonus episode of Meat and Three, we hear from our 2024 Julia Child Foundation Writing Fellow Loan Ngyuen, and get a glimpse into the new show she has spent the last 6 months developing. Nourishing Change dives into the story of three generations behind the longest running vegan restaurant in Philadelphia, as well as ... Read More THIRD SPACES: FINDING COMMUNITY THROUGH FOOD July 18, 2024 198 Third spaces are having a moment. From cafes and bars to parks and beaches, these informal gathering places are central to creating community – often with food at the center. In this episode of Meat and Three, we travel across the globe and through time to explore third spaces that build community around food. Further Reading: To learn ... Read More YESTERDAY’S FLAVORS, TOMORROW’S TABLE: PRESERVING CULINARY HERITAGE July 11, 2024 197 What obligations do we have to the foodways we’ve inherited? As whole ways of life go extinct in the face of globalization and modern technology, what do we save, and why? Our reporters seek out the protectors of tiny taters, bacterial breads, and Aztec agriculture to understand how the past informs our present. Further Reading: Listen ... Read More TRUE TO SELF: AUTHENTICITY REDEFINED June 27, 2024 196 Description: When we first began reporting this episode, we wanted to tell stories about foods, drinks, and experiences that fall outside what is typically considered “authentic.” We coined the term “purposefully IN-authentic” and ran with it until we couldn’t run any further. What we found instead is that choosing the road less traveled ... Read More OUR CHEESE, OURSELVES June 20, 2024 195 Here at Meat and Three, cheese holds a special place in our hearts. Cheese can connect us to our past and future while making us more grounded in our present. It can bring us together and bring cultural traditions to life. This week we explore the many facets of cheese. From at home cheese-making and cheese fortune telling, to the cheese ... Read More CELEBRATION AS NECESSITY, BEST OF HRN PART 1 June 18, 2024 194 Today on Meat and Three we’re talking acknowledgement and celebration as a tool for social change and sustainability. And we’re doing so by celebrating our own archive; our reporters look back at some of their favorite stories from the HRN airwaves. Further Reading: Check out the original episodes referenced in our episode ... Read More THE GREAT MEAT AND THREE DEBUNK-ISODE June 6, 2024 193 Food and debate are a natural pairing. Whether it’s politics at the dinner table, check paying privileges, or how rare you’d like your ribeye, a meal can bring out fiery passions and strong opinions. But, have you considered that your opinions could just be wrong? This week, we're diving deep into the world of food myths and setting the ... Read More Load More HERITAGE RADIO NETWORK * Home * Podcasts * About * Storyteller Academy * Donate * Contact Us * Home * Podcasts * About * Storyteller Academy * Donate * Contact Us HRN is a nonprofit storytelling community that empowers the next generation of food systems storytellers through world-class education programs, while educating and entertaining through food-focused podcasts. FOLLOW HRN * Follow * Follow * Follow Email Notifications