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Climate Smart Food Digital Summit

Introducing the FoodNavigator Climate Smart Food Digital Summit 24 - 26
SEPTEMBER, 2024

REGISTER FOR FREE TODAY

Hi Lara,

Sustainable nutrition sits at the heart of a transition towards a healthier
future for people and planet.

Climate change is a material business risk for the food sector, with the carbon
footprint of food facing scrutiny from regulators and consumers. Businesses
lagging in the adoption of climate-smart strategies risk serious consequences,
from reputational damage to long-term supply chain insecurity. Addressing
inefficiencies in the food value chain and reducing the carbon impact of food
production and consumption is vital for the delivery of healthy and sustainable
diets.

But any systemic risk can create business opportunities, and innovators are
responding with new and inventive ways to transform our food system, driven by a
deepening understanding of the links between nutrition, health, biodiversity and
climate.

In this digital summit, FoodNavigator will examine Decarbonising Supply Chains
at the Source, Eco-friendly Production from Farm to Fork, and New Tech and Novel
Ingredients for a Sustainable Future. Broadcasting across three days (24-26
September), each session will include interactive presentations, panel
discussions, audience Q&As, fireside chats as well as Start-Up pitches.

REGISTER FOR FREE

Hope to see you there!

The FoodNavigator team

P.S. Can't make the live dates? Register anyway! All events will be available to
view on-demand after the live event for all registrants.

Explore more about our sessions

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Decarbonising Supply Chains at the Source 24 SEPTEMBER  ●  2PM CET Food majors
are under increasing pressure to stamp out irresponsible practices from
ingredient supply chains. But voluntary measures have only got the sector so
far, and policymakers are stepping in. While Europe races to comply with
incoming regulations, rising global temperatures are plaguing production of key
commodities cocoa, coffee and sugar. Can decarbonisation practices be embedded
at the source before it’s too late? More >>

Eco-friendly Production from Farm to Fork 25 SEPTEMBER  ●  2PM CET Ensuring
sustainable nutrition from farm to fork requires significant change. In a bid to
champion resource efficiency, the agricultural sector is rethinking farming
practices for the 21st century. And it’s not just agtech promising to deliver;
food waste and upcycling are also on food makers’ radar, with valorisation the
aim of the game. But improving sustainability can come with a hefty price tag
and someone’s got to foot the bill. Amid a cost-of-living crisis, can consumers
afford to eat ‘green’? More >>

New Tech and Novel Ingredients for a Sustainable Future 26 SEPTEMBER  ●  2PM CET
Technological innovations, including those tackling packaging waste, promise to
move the needle on carbon emissions. So do novel ingredients too, which have the
power to significantly improve the sustainability of everyday products. But not
all innovations are on the market, and tight investor budgets could see
trailblazers struggle to reach the regulatory stage. Which new ingredients and
technologies will go the distance to truly transform what and how we eat? More
>>



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