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Pico de gallo
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PICO DE GALLO

 * Preparation Time40 mins
   
 * DifficultyEasy

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Value



INGREDIENTS

680g yellow or red tomatoes, seeded and chopped
1 small onion, chopped
115g chopped fresh coriander leaves
3 tbsp fresh lime juice
2 serrano chillies, seeded and minced
Pinch sea salt and freshly ground black pepper





METHOD

1) Add all the ingredients to a medium bowl, and toss to combine. Cover and
chill until ready to serve. This salsa can be made four hours ahead.

Notes: In Mexico, pico de gallo is used to describe a wide variety of regional
salsas, which are always made with fresh cubed fruit and/or vegetables. The most
common version is made with any red tomato, onion and green chiles and is
sometimes called "salsa mexicana" or "salsa bandera," because the colors in the
salsa represent the Mexican flag.

The serrano chilli is a fresh, small, green chilli. Traditionally used in salsas
it is slightly hotter than a jalapeno chile and can be found at most
supermarkets, Latin specialty markets or online.
   
 * tomato
 * onion
 * coriander
 * juice
 * serrano
 * pepper
 * Side Dish
   
 * Mexican
   
 * No Cooking Required




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