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Call for an Appointment: 877-356-6176|Email: tcarey@lancastermanufacturing.com
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 * HOME
 * ABOUT US
   * ABOUT OUR FOUNDER
   * PROFIT POTENTIAL
   * REVIEWS | SUCCESS STORIES
 * MACHINES/EQ’MENT
 * FINANCING
 * CONTACT US
 * TONY’S DESK
   * It’s hard to believe that we’re into December already
   * I Found Out Yesterday
   * I Can’t Multitask Properly
   * It’s Hard to be Sad When You’re Eating Ice Cream
   * Hindsight is a Dangerous Thing
   * I like what I do for a living normally
   * I spent a long time thinking about…
   * It’s 41 Fahrenheit at the house today
   * Unsubstantiated Blame Shame
   * Heading Into the Holidays
   * Meeting Face to Face
   * Off Season Inventory and Staffing
   * Turn Bad News Into Happiness
 * BLOG
 * OPEN STORE GUIDE

Go to...

 * HOME
 * ABOUT US
   * ABOUT OUR FOUNDER
   * PROFIT POTENTIAL
   * REVIEWS | SUCCESS STORIES
 * MACHINES/EQ’MENT
 * FINANCING
 * CONTACT US
 * TONY’S DESK
   * It’s hard to believe that we’re into December already
   * I Found Out Yesterday
   * I Can’t Multitask Properly
   * It’s Hard to be Sad When You’re Eating Ice Cream
   * Hindsight is a Dangerous Thing
   * I like what I do for a living normally
   * I spent a long time thinking about…
   * It’s 41 Fahrenheit at the house today
   * Unsubstantiated Blame Shame
   * Heading Into the Holidays
   * Meeting Face to Face
   * Off Season Inventory and Staffing
   * Turn Bad News Into Happiness
 * BLOG
 * OPEN STORE GUIDE




 * BUY OUR FROZEN CUSTARD MACHINES
   
   
   FOR THE SMOOTHEST FROZEN CUSTARD DESSERTS
   
   Explore Our Frozen Custard Machines
   Request Guide on How to Open a Store
   


 * OPEN AN ICE CREAM STORE FOR FROZEN CUSTARD
   
   
   REQUEST YOUR GUIDE ON HOW TO OPEN A STORE
   
   Explore Our Frozen Custard Machines
   Request Guide on How to Open a Store
   


 * BUY OUR FROZEN CUSTARD MACHINES
   
   
   FOR THE SMOOTHEST FROZEN CUSTARD DESSERTS
   
   Explore Our Frozen Custard Machines
   Request Guide on How to Open a Store
   


 * OPEN AN ICE CREAM STORE FOR FROZEN CUSTARD
   
   
   REQUEST YOUR GUIDE ON HOW TO OPEN A STORE
   
   Explore Our Frozen Custard Machines
   Request Guide on How to Open a Store
   

 * 
 * 

Open an Ice Cream Store | Buy Frozen Custard MachinesTony
Carey2020-02-23T06:39:54-06:00


OPENING AN ICE CREAM STORE? NEED FROZEN CUSTARD MACHINES?
WELCOME TO LANCASTER MANUFACTURING.







OUR SIGNATURE FROZEN CUSTARD MACHINES ARE USED IN COUNTLESS ICE CREAM PARLORS
ACROSS THE COUNTRY.
FIND OUT WHY OUR MACHINES ARE THE BEST.



LANCASTER MANUFACTURING OFFERS 2 OPTIONS TO HELP YOU WITH YOUR ICE CREAM
BUSINESS:
OPTION 1: WE ALL SCREAM CONSULTING –
GET EXPERT HELP OPENING YOUR ICE CREAM STORE VIA
OPTION 2: EXCLUSIVE FROZEN CUSTARD MACHINES –
WE MANUFACTURE THE BEST MACHINES AND EQUIPMENT TO MAKE YOU A SUCCESS.




OPTION 1 : WE ALL SCREAM CONSULTING


MAKE YOUR ICE CREAM STORE A SUCCESS WITH OUR HELP!





COMPREHENSIVE CONSULTING SERVICES FROM WE ALL SCREAM
AT WE ALL SCREAM CONSULTING, WE’RE THE ONE-STOP SHOP FOR PEOPLE WANTING TO OPEN
AN ICE CREAM STORE.
WE CAN SUPPLY YOU WITH ALL THE EQUIPMENT YOU’LL NEED TO GET YOUR SHOP UP AND
RUNNING.

More than that, we can also provide you with guidance. We’ll walk with you
step-by-step through the process of opening your own ice cream shop to help you
create a successful business.  

Our owner, Tony Carey, is a highly-regarded expert in the frozen custard field.
He’s served the ice cream industry in a variety of roles since 2001.

His vast experience includes being VP at the top frozen dessert machine company
in the U.S., educating and advising new ice cream store owners, plus designing
and manufacturing his own line of frozen custard machines.

Tony enjoys offering his expertise and high-quality equipment to help fledgling
ice cream business owners thrive.

If you’d like to talk to Tony about your plans to open an ice cream store, feel
free to contact him by phone at 877-356-6176 or via email at
tcarey@lancastermanufacturing.com. You can also use the convenient contact form
provided on this site.

Our Services

Every year, we work closely with a select group of ice cream entrepreneurs to
help them establish profitable businesses. We do this by providing insightful
information, advice and guidance on the frozen custard industry along with all
the high-quality equipment you’ll need to successfully launch your business.

If you’d like more information on how we can help you accomplish your ice cream
dreams, just keep reading; we’ve provided an in-depth look at the services we
provide below.






LEARN HOW TO SUCCESSFULLY OPEN AN ICE CREAM STORE
GET OUR PROVEN PLAN AND METHODS IN FREE ICE CREAM ENTREPRENEUR’S GUIDE.






Let’s be honest – there are a lot of restaurant equipment dealers to choose
from. But with We All Scream Consulting, you get more than just machinery; you
get valuable insights on how to successfully open an ice cream store.

This kind of guidance is priceless. The knowledge you receive from working with
Tony can make the difference between profit and loss. You’ll learn about many
different aspects of the ice cream business, including some that you probably
never even considered before. For example, Tony can teach you: 

HOW TO FIND FINANCING

You have a dream to open an ice cream store, but do you have the money? Finding
money to fund your dream is often the biggest barrier facing ice cream
entrepreneurs. Where do you even start to look for financing? Tony can help
guide you and offer suggestions so you can secure the money you need to finance
your dream.

HOW TO FIND A GOOD LOCATION

You know what they say – it’s all about location, location, location! If you
choose the wrong location, you’re dooming yourself to failure. Should you buy a
smaller store in the middle of downtown with limited parking or the larger, less
expensive shop with its own parking lot? Tony can help you avoid making
disastrous missteps that could cost you lost time, money and effort.

DETERMINE & REACH TARGET MARKET

Do you know who you’ll be marketing to? The most successful businesses are those
that have a clear picture of the type of client they’d like to reach. Do you
want to draw in families with children or are you more interested in attracting
a young, hip crowd? Tony can help you figure out the best target market for your
store and teach you how to reach them.

THE BEST LAYOUT FOR YOUR STORE

The layout of your ice cream shop can have a considerable effect on how well
your business operates. If foot traffic doesn’t flow well and long lines cause
crowding around tables, it will create an unpleasant atmosphere for visitors. In
addition to traffic flow, you also need to determine where machines should be
placed, how to display the product, the best location for restrooms, etc.

HOW TO ACQUIRE PERMITS YOU NEED

Getting into business requires doing a bit of preliminary paperwork. The amount
and type of paperwork needed often changes from state to state. Knowing what
permits you need and how to obtain them can be confusing. Let Tony help you
navigate through the requirements and teach you how to get the permits you need.



This guide will provide pointers for opening an ice cream store. 

Lancaster Manufacturing not only makes frozen custard machines, we have a
comprehensive consulting service to help entrepreneurs open their own ice cream
store.

All of the pointers are services that are provided by Lancaster’s We All Scream
consulting. We’ll assist you from start to finish.

This free guide includes choosing a location, functional and cost-effective
store layout, assistance with health and building permits, helping you choose
certified and reputable contractors and more.

If you’d like to learn more about what it takes to build a successful ice cream
store, be sure to request our free e-book. It offers all sorts of insights into
the frozen custard industry that will help you along the path towards a
prosperous business.




Get Your Free Guide to Opening a Successful Ice Cream Parlor


Why Work with We All Scream

Starting your own business from the ground up can be challenging. With all the
planning, preparation, and decision-making that needs to happen, aren’t you
better off working with someone who knows the ice cream industry inside and out?

Of course you are. And the best person for the job is Tony Carey. With almost 20
years of experience in the business, Tony is the partner you need to ensure your
success. Here are a few reasons why working with Tony is the best choice you
could make:





 * Tony has helped numerous clients open thriving ice cream stores all over the
   country.

 * You’ll receive insights into creating a successful frozen custard business.

 * Tony will walk alongside you step-by-step through the process of opening your
   own ice cream store.

 * He can help you avoid mistakes that could cost you your business down the
   road.

 * You’ll learn how to operate and care for your frozen custard equipment.

 * You’ll benefit from Tony’s extensive experience in design, manufacturing, and
   business management.

 * Tony not only offers personalized advice and professional guidance, he can
   provide you with all the equipment you’ll need to open an ice cream store.

 * He can advise you on everything from store concept and menu development to
   permit acquisition and hiring contractors.

 * The relationship doesn’t end at opening – Tony will continue to offer support
   even after the doors are open.




GET YOUR FREE GUIDE: HOW TO OPEN A SUCCESSFUL ICE CREAM STORE






OPTION 2 : BUY FROZEN CUSTARD MACHINES AND EQUIPMENT FOR YOUR ICE CREAM STORE






OUR PREMIUM MACHINES AND EQUIPMENT ARE KNOWN FOR THEIR QUALITY, RELIABILITY AND
EASE OF USE!
SEE WHY ICE CREAM STORES ACROSS THE COUNTRY RELY ON OUR MACHINES.

If you’re going to open an ice cream store, you’ll need to buy frozen custard
machines.
We offer both new and pre-owned frozen custard machines from our own line of
equipment.

About Our Frozen Custard Machines

Our machines were designed by Tony Carey, the owner of our company. Relying on
his extensive knowledge of frozen custard, Tony created a machine that would
consistently produce a superior quality of ice cream.

Tony knew that many frozen dessert machines fail to produce quality ice cream
because of two issues: large, inconsistent ice crystals and too much added air.
That’s because when ice crystals in a frozen dessert are too large and of
varying sizes, the product turns out to be grainy and a little bit crunchy. If
the machine adds a lot of air during production, it causes the ice cream to lose
flavor and density.

Our machines eliminate both of these problems. With most machines, excessive
amounts of air are added during the freezing process –  six ounces of product
actually consists of three ounces of air for every three ounces of mix! When you
buy frozen custard machines from us, your end product will contain 5 ounces of
mix and just 1 ounce of air. That means your frozen custard will be dense, rich
and delicious!

The issue of ice crystals occurs when frozen dessert takes too long to freeze.
Many of the ice cream machines that you commonly find on the market continue to
churn away at the mix, leaving you with large ice crystals and a sub-par
product. Tony remedied this problem by designing a machine that would freeze the
mix fast. With a shorter freezing time, the result is a flavorful dessert that’s
dense, smooth and creamy.

Frozen Custard Machine Options

When you buy frozen custard machines from our line of equipment, you have
several different options to choose from, including:

 1. Floor Model or Counter Top: Before you buy frozen custard machines, you need
    to determine whether floor models or counter top machines will best serve
    your needs. There are several factors to take into account when making this
    decision. First of all, you need to assess how much space you have to
    accommodate the machine. Is there a large enough area to put a floor model
    or do you only have a small counter in the corner available?  But space
    isn’t the only determining factor. You also need to decide how many flavors
    you’d like to offer and how much ice cream you plan on serving per hour
    before you buy frozen custard machines. For example, counter top models are
    the perfect choice if you just want to offer one or two flavors and don’t
    need a large output. But in order to provide patrons with a wide variety of
    flavor options, you’d need to upgrade to the floor model.
 2. Single, Double or Triple Barrel: The number of flavors you want to offer
    will also determine the number of barrels you need to have on your
    equipment. If you plan on offering a broad assortment of flavors every day,
    then the best option would be to buy frozen custard machines with multiple
    barrels. For those who are simply adding a single flavor of ice cream to
    their menus, a single barrel is all that’s necessary.
 3. New or Pre-Owned: We offer our frozen custard machines in both new and
    pre-owned condition. Pre-owned equipment is often a popular choice for
    business owners who want to buy frozen custard machines at a discounted
    rate. Every piece of pre-owned equipment we sell is thoroughly cleaned,
    refurbished and tested before it’s offered to our clients. We want to make
    sure that every item purchased from us will produce the high-quality
    desserts that customers expect.

Those are just a few of the options available when you buy frozen custard
machines from us. If you’re not sure which options will best meet your needs,
all you need to do is talk to Tony. He’ll be happy to help you find the right
equipment for your business.

Other Brands Available

We’re obviously big fans of our own line of frozen custard machines. With our
specialized design, we think the end product is pretty amazing!  But we know
that business owners like to have options, which is why we offer the
entrepreneurs we work with a variety of brands to choose from.

We’re not a brand-loyal dealer, unlike some equipment sellers you could do
business with. When you buy frozen custard machines from us, you can choose
equipment from a range of companies including Ross, Electrofreeze, Leon’s and
Carvel. We’ll provide you with whatever equipment best meets your needs,
regardless of the manufacturer.

All the Equipment You’ll Need to Open an Ice Cream Store

Buying frozen custard machines is a necessary step toward opening an ice cream
store, but it’s really just a starting point. Depending on the size and scope of
your business, you may also need other equipment such as dipping cabinets, a
waffle cone maker, freezers, a coffee machine, refrigerated topping holders, a
milkshake machine, ice cream cone dispensers and more.  

The good news is that you can come to us for all the equipment you need to open
an ice cream store – we’ve got it all! And if you’d like some assistance in
making a list of the necessary items for your business, just give Tony a call;
he’d be more than happy to talk to you about your equipment needs.   




LEARN MORE ABOUT SOURCING THE BEST MACHINES




SHARE THIS INFORMATION WITH YOUR NETWORK - CHOOSE YOUR PLATFORM(S)!




SNIPPETS ABOUT US:

*Ice Cream/Frozen Custard Expert Since 2001
*Manufacture Machines at Our Location
*Sell New and Used Machines & Equipment
*Offer a Free Guide: Tips on Opening a Store
*Experienced Consulting to Help Open a Store
*24 Hour Emergency Support/Hotline



ADDRESS & CONTACT INFO:

 * 1814 N Lincoln Rd, Escanaba, MI 49829
 * 877-356-6176
 * tcarey@lancastermanufacturing.com
 * Monday – Friday: 8:00 AM – 5:00 PM



FIND US:




© Copyright 2022 | All Rights Reserved | 1814 N Lincoln Rd, Escanaba, MI 49829 |
877-356-6176 | tcarey@lancastermanufacturing
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