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Testimonials
Science-Based Health Benefits of a Raw Vegan Diet 17 Nov 2023 • 26 min read

“Let food be thy medicine and medicine be thy food” Due in no small part to the
“food as medicine” philosophy of Hippocrates receiving more scientific
validation and real-world applicability, interest in vegan diets has surged
globally in the past decade. Evidence of veganism on the rise is easily
observable from in our local supermarkets where there are often whole aisles
dedicated to vegan food. The world's top athletes are living proof of the
potential of veganism! Among them are: Lewis Hamilton, Venus Williams, Novak
Djokovic, to name just a few.  As an elite personal trainer London located in
London, I will offer my first-hand knowledge of how eating a colorful, diverse,
vibrant, and fresh raw vegan diet can optimize your physical performance, alter
your mind and body, and contribute to environmental preservation. What about
vegan cuisine that is raw though? That being vegan food that is obviously
undercooked and free of all animal products? Did you know that research shows
that the concept of the raw vegan diets dates back to the Pythagorean era of the
ancient world? (1) Research shows that the raw vegan diet comprises the very
basic veganism rules of including everything plant-based, without anything from
animal sources, and in addition to it, without cooking or subjecting it to heat
above 118° F. (2) Scientific evidence points to very important raw vegan diet
benefits that arise as the food retains its nutrition as you do not cook it or
denature it with heat. (3) However, this is not the new kid on the block. In
1956 Viktoras Kulvinskas and Ann Wigmore founded the Hippocrates Health
Institute (HHI) and created a unique nutrition philosophy setting up a
forward-thinking strong foundation of a healthy nutrition alternative. They
created a very clear and structured way of eating known also as the Hippocrates
diet and the scientific foundation for a fresh, plenty, varied and colorful raw
vegan nutrition was born. Some of the things advocated by Ann Wigmore a cancer
survivor were fermented foods and consuming more fiber. Eating plant based good
quality fats including omega-3, only or as much as possible organic fresh and
colorful whole foods and favoring many varied greens, sprouts, were other
principles they’ve introduced. Also… Consuming with each main meal about 25g of
protein coming from plant sources, limit and avoid intakes of heavily processed
foods (SAD), practice exercise like Yoga and use meditation to connect better
with yourself etc. At the time some of these were dismissed as a fad. However,
time is the best judge, so what does the science say about HHI pioneering
principles? The scientific list of raw vegan lifestyle validation is very long
whilst the space I have here is short. However, here are just two examples of
things that have validated the Hippocrates lifestyle that Viktoras Kulvinskas
and Ann Wigmore created: Macrobiota and gut health is now scientifically
recognised throughout the world as a neuroprotector enhancer. Think gut brain
axis and also about customised “nutrition psychiatry” applications - a term
coined by Harvard university. Also did you know that macrobiota has been
officially added on the list as an anti-ageing mechanism? Nutrition science
shows with certainty that there is a direct correlation between your good
bacteria in the gut, less inflammation and better telomers length. Studies shown
that western SAD diet is destroying your mitochondria health, energy levels
whilst opens up your body to a host of diseases. Research shows that eating
fresh and colorful whole foods to a large extent will protect your mitochondria
health. In addition to all these benefits Mitochondria has become an official
anti-ageing hallmark. Research shows that a healthy mitochondria could means a
healthier and better quality of your lifespan.            Hippocrates Health
Institute (HHI) and renowned Brian Clement have spent decades meticulously
honing and transforming optimum health nutrition for human health and they do
this by using body transformation programs. Therefore, in this article, I will
share evidence-based research and benefits of the raw vegan diet lifestyle.
According to research, eating a raw vegan diet promotes lifespan, clear, healthy
skin, weight loss, improved digestive health, and natural detoxification. (4)
This concept has gone on to become widely acknowledged in my different food
cultures. Raw Vegan foods are rich in the nutrients your body needs. Food that
is consumed raw maintains its natural nutritional value. Vegan cuisine is rich
in many vital vitamins and minerals. Research publications have publicly shown
athletes who followed a raw vegan diet and finished the hardest Ironman
challenge. (5)  Microgreens including spinach, kale, broccoli, radish, green
peas, and amaranth are high in polyphenols, L-ascorbic acid, carotenoids,
chlorophylls, amino acids, organic acid, and pectin, in addition to iron and
calcium (6). Sprouts are powerhouses of primary and secondary metabolites that
flood them during the sprouting process. They are so easy to digest that you may
have them in their raw and most nutritious form. Adding Quinoa, Soyabean or
buckwheat sprouts enriched with vitamins B1, B6, and C to your daily intake add
variety to a raw vegan diet. (6-8) Following a Raw Vegan diet could help lose
weight. Research shows that one of the many veganism benefits is the potential
for weight loss; raw vegan food choices promote a psychosocial relationship with
food. (9) It isn’t merely weight loss but a complete body transformation that
gives you the necessary confidence and energy to carry out your routine
activities. Eating raw vegan food can assist you in navigating this process.
Making wise dietary selections and utilizing this nutritional pattern to its
fullest will help you achieve physical transformation. You might follow this
evidence based advice and adopt a vegan diet to successfully lose weight: (10)
Have a colorful fiber-rich plate with local greens, lettuce, cabbage, peas,
carrots, amaranth, kale and beet. Decorate your salads with sprouts to get
nutrition and sprouted proteins and keep carbs at bay. Get the essential Omega-3
and Omega-6 fatty acids from flaxseeds, hemp seeds, chia seeds. Avoid salad
dressings, just a little cold pressed virgin olive oil, if you like it. Snack on
nuts like walnuts, pistachios, and almonds when hungry. Go for an oat green
smoothie with strong anti-inflammatory compounds like ginger and turmeric root.
Drink plenty of water. Improve your gut microflora with some special naturally
home made fermented drinks. Exercise and a raw vegan diet both increase your gut
metabolism, which enables you to finally achieve the complete body
transformation you've been dreaming of. It also helps you shape your body in a
healthy way. Vegan diet and weight loss thus go hand in hand. A Raw Vegan diet
may help alleviate PCOS symptoms. Some of the many vegan diet health benefits
may help with overcoming menstrual problems. While Polycystic Ovarian Syndrome
(PCOS) affects millions of females worldwide, a simple change in food choice may
alleviate some PCOS symptoms. Research shows that PCOS is associated with
abnormal glucose metabolism, weight gain, disrupted menstrual cycles, and
infertility (11). The PCOS Vegan Diet Meal Plan helps you focus on organic
produce, colorful and fresh raw vegan foods and research shows that plant based
nutrition was studied even as a physician guide. (10) What to include? Leafy
green vegetables in their raw form. Chia and flaxseeds. Raw walnuts, almonds and
Brazil nuts. Sprouted legumes. Raw seeds. Unsweetened almond or soy milk. Fresh
green juices with anti-inflammatory ginger. Is a vegan diet good for PCOS?
Research shows that a carefully crafted PCOS vegan diet meal plan helps in
improving your metabolism, keeps inflammatory markers at bay, and reduces your
BMI. (12) Customized Raw Vegan nutrition may help prevent Type 2 Diabetes
Globally, type-2 diabetes is already reaching pandemic proportions. While
medications can be helpful, diet is more crucial because certain foods will
convert to other sugars like fructose and glucose. According to research, the
best method to maintain normal blood glucose levels and prevent nutritional
shortages is to customize your diet plan to account for the decreased glucose
metabolism associated with type-2 diabetes (13). Since each person's level of
impaired glucose metabolism is unique, a customized diet plan will be the most
effective for you. Another of the vegan diet benefits is its potential to help
improve glycemic control. Request that your nutritionist create a vegan diet
plan specifically for you, taking into account your weight, blood sugar levels,
and other medical issues. You can select which foods to eat and which to avoid,
as listed below: Say no to canned and sugary juices. Restrict and eliminate
carbonated beverages. Choose foods with low glycemic index and more fiber
slowing down the sugar absorption. Get your vitamins and proteins from soy,
vegetables, and sprouts from legumes and seeds. While you embark on the raw
vegan diet journey with type-2 diabetes, take care not to become hypoglycemic.
(14) At Hippocrates Health Institute, you will learn about the life-transforming
journeys of people who learned how to do this and now thrive using the raw vegan
diet lifestyle. Eating a Raw Vegan diet can reduce the pain of Arthritis.
Inflammatory conditions such as arthritis are associated with severe pain. There
has been strong research-based evidence that shows the raw vegan diet benefits
for people who suffer from arthritis: your food choices can reduce the
inflammatory markers that cause discomfort. Studies reveal that eating a vegan
diet helps arthritis sufferers feel less pain (16, 15). The following could be a
few of the underlying causes (17): By reducing the exposure to certain antigens
that trigger inflammatory markers and reduces inflammation, a raw diet another
veganism benefit. Changes in gut microflora by switching to a raw vegan diet
also result in better digestion and a reduction in inflammatory chemicals
released in the body. A vegan diet typically lacks an acid known as arachidonic
acid which is responsible for the inflammatory reactions occurring in the
cascade. Thus, a vegan diet benefits people with arthritis. (18) Clinical
studies have shown a reduction in pain in people with rheumatoid arthritis when
adopting a vegan diet. Research shows that the lactobacilli in fermented food,
fibers in vegetables, and antioxidants in raw and fresh vegan diets play a role
in reducing inflammation. (15) A Vegan diet may help reduce the risk of certain
types of cancer. There are many different kinds and forms of cancer, and
millions of people worldwide are currently impacted by it. Studies have shown
that nutrition plays a significant role in approximately 30% of cancer
incidences worldwide, even though genetic predisposition and unfavorable
environmental factors also play a role. Therefore, research shows that changing
your diet and consuming vegan cuisine may lower your chance of developing
several types of cancer (19). Studies indicate that a vegan diet's high fiber
content, antioxidants, and beneficial phytoconstituents may help reduce the
incidence of cancer (20). Certain types of Breast Cancer In the US, breast
cancer ranks second in terms of both death and prevalence. Research indicates
that adopting a vegan diet lowers the risk of breast cancer. According to one
such study, women who followed a vegan diet had lower Body Mass Indexes (BMIs)
because they avoided animal-derived saturated fat. This inflammatory form of fat
increases your chance of becoming obese by activating TLR4 signaling in the
hypothalamus. Studies indicate that they gain advantages from consuming a
high-fiber diet consisting of whole grains and raw vegetables (21).
High-protein, vitamin-rich plant-based foods were found to have a decreased
incidence of breast cancer than other diet-following women (21). Certain types
of Prostate Cancer Did you know that prostate cancer is the third leading cause
of death in men?  Certain dietary interventional studies that have demonstrated
a negative correlation between a vegan diet and prostate cancer (22) clearly
highlight the raw vegan diet benefits. In a similar vein, when raw and processed
tomatoes were contrasted in a different study, those who followed a raw vegan
diet and ate tomatoes had a lower risk of prostate cancer. (23) Therefore,
ultimately, it has been demonstrated by science that vegan nutrition benefits
may mitigate some of the risks associated with prostate cancer. Raw Vegan food
may keep your heart health and lower blood pressure. Are you aware that the
number of adults with raised blood pressure is rapidly increasing? In the last
four decades, heart diseases have become a worldwide trend. (24) A study has
recommended a plant-based diet as a healthy and environmentally sustainable
eating pattern that would help lower the low-density lipoprotein cholesterol and
reduce the risk of cardiovascular diseases. (25)   Research indicates that a raw
vegan diet that is abundant in fiber, folic acid, vitamin C and E, potassium,
magnesium, and several phytochemicals and also important since it has a healthy
fat profile that is devoid of inflammatory saturated fat. As a result, it
possesses greater anti-inflammatory qualities that could aid in lowering the
high-sensitivity C-reactive protein, which is considered a cardiovascular
disease risk factor. (26) Thus, research shows that in comparison to other vegan
diets, raw vegan diets typically have higher dietary fiber content and lower
cholesterol and saturated fat content (27). As a result, those who choose a raw
vegan diet typically tend to be thinner, have reduced blood pressure, serum
cholesterol, and body weight, all of which lower the risk of heart disease (27).
Vegan fermented food is very beneficial for your “second brain” gut health. Have
you come across slogans saying that your gut is the foundation of your health?
Well, our gut is often called the body’s “second brain”. What do you need to eat
in order to ensure good gut health? It is a proven truth that gut health is
ensured by the ratio of beneficial to dangerous bacteria (28). Research shows
that the formation of more stable and diversified microbial communities is aided
by a vegan diet (29). A diet high in fermentable dietary fibers, also known as
prebiotics, has been shown in several trials to lower body weight gain, the
formation of fat mass, decreases insulin resistance, and energy consumption
(28). Studies indicate that fermented soy products, or "nut vegan cheeses,"
prepared from macadamias, almonds, or other nuts, enhance food's flavor and
texture while also improving its nutritional value in terms of a desirable
unsaturated-to-saturated fatty acid ratio (30). A Raw Vegan diet may go a long
way in supporting healthy, glowing skin. Diet plays a major role in skin health
too! Studies have demonstrated that a well-balanced and conscientiously planned
vegan diet can adequately provide the required amounts of proteins, vitamins,
and minerals to support skin health. (31) Leading international nutrition
organizations have concluded that a well-planned and balanced plant-based diet
is rich in anti-inflammatory ingredients that protect against inflammatory skin
disorders like acne, psoriasis, and atopic dermatitis (32). Research shows that
a raw vegan diet maximizes the antioxidant potential within our cells by
providing essential vitamins, including vitamins A, C, and E. (33) It also
fights against harmful carcinogens and toxins within our blood. These
ingredients further help to lengthen telomeres, which prevents cellular damage
and can contribute to preventing and reversing the aging of the skin. (33)    A
customized Raw Vegan diet may result in better mental health. Diet plays an
important role not only in physical health but also in cognitive and mental
health (34). Dietary intake of eicosapentaenoic acid (EPA), and docosahexaenoic
acid (DHA) has a significant positive role in brain function. According to a
research study, a vegetarian diet customized to include a higher intake of total
polyunsaturated fat and negligible arachidonic acid intake may contribute to a
favorable mood profile. (35) Also, a randomized controlled clinical trial has
revealed a decrease in stress, anxiety, and improved mood in vegan diet
followers. (36) Eating vegan may improve the body oxygenation in athletes. What
do Novak Djokovic, Lewis Hamilton, Venus Williams, and Mike Tyson have in
common? They're all vegans and elite athletes! Applications of veganism in
nutrition are carefully employed in the sports and health and fitness sectors.
Based on scientific research, a vegan diet that is well-balanced and rich in
nutrients can be tailored to meet the dietary requirements of most athletes
(37). An athlete's performance and well-being can be supported with a tailored
vegan diet plan that offers enough energy and the necessary intakes of protein,
fat, and carbohydrates (38). A vegan diet boosted strength and endurance in this
brief interventional research of cross-fit athletes with a moderate level of
training (39). Eating a vegan diet rich in complex carbs, such as those found in
grains and legumes, promotes efficient glycogen storage. Research indicates that
a vegan diet may be anticipated to enhance vascular flow and tissue oxygenation
by lowering blood viscosity and enhancing arterial flexibility and endothelial
function. Conclusion Raw vegan diets have been shown in studies to offer
protection against a number of chronic illnesses, including diabetes, heart
disease, high blood pressure, obesity, and several malignancies, including
prostate and colorectal cancer. This may result from consuming less saturated
fat and more dietary fiber, polyunsaturated fats, vitamins, and various
phytobioactives. Since they are all anti-inflammatory, these nutrients aid in
lowering inflammation levels in our bodies. Additionally, people who follow a
raw vegan diet typically report being more physically active, being less
sedentary, and drinking less alcohol—all of which point to a healthy way of
living. Just to summarize for you: If you want to improve your performance,
health or recover faster after an accident or a sports injury, all you need is a
correct nutrition and health assessment, a laser-sharp personalized nutritionist
and bespoke exercise rehab for the best outcome. Who is Jazz Alessi? Jazz is the
founder of Personal Training Master, a well-known Elite Personal Trainer based
in London who teaches nutrition at the London School of Economics Athletic
Division and Cameron McKenna. He is a long-term expert in PCOS rehab, a body
transformation specialist, and an expert in a herniated disc, knee injury
rehabilitation, and training world-class athletes.  Frequently asked questions
1. Is a vegan diet risky? No. A vegan diet, when well-balanced including all
nutrients you need and varied, can help in achieving and maintaining an optimal
state of health. Also, research shows that it helps reducing health related
risks but, as with any diet when you make any changes, it is always recommended
that you work with a vegan dietician or a long term vegan nutritionist. 2. Do
vegans live longer? Vegan diets avoids inflammatory saturated fat and it may
increase your lifespan by giving you more fiber, plant protein, and antioxidants
to eat. Research shows that a well-planned vegan diet is associated with better
health and lowering the risk of many life-threatening diseases like
cardiovascular diseases, diabetes and cancer. A well-planned vegan diet can also
have anti-aging benefits. 3. Is a vegan diet safe for all ages? Yes. Research
suggests that a vegan diet can have benefits for all ages including kids and
pregnant women. However, the diet needs to be well-balanced and customized to
fulfill the nutritional demands of their age, activity and stress levels.   4.
How do vegans get protein? Vegan sources of protein are plentiful. They include
pulses and legumes (Chickpeas, peanuts, soybeans, etc.), sprouted pulses, nuts
and seeds (Chia seeds, almonds, etc.), whole grains, quinoa, oats, mushrooms,
vegetables, and blue-green algae spirulina.     References 1. Link LB, Jacobson
JS. Factors affecting adherence to a raw vegan diet. Complementary therapies in
clinical practice. 2008;14(1):53-9. https://pubmed.ncbi.nlm.nih.gov/18243943/.
2. Atarbashi-Moghadam F, Moallemi-Pour S, Atarbashi-Moghadam S, Sijanivandi S,
Baghban AA. Effects of raw vegan diet on periodontal and dental parameters.
Tzu-Chi Medical Journal. 2020;32(4):357.
https://pubmed.ncbi.nlm.nih.gov/33163381/. 3. Link LB, Hussaini NS, Jacobson JS.
Change in quality of life and immune markers after a stay at a raw vegan
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Nowicka P, Tkacz K, Turkiewicz IP. Sprouts vs. microgreens as novel functional
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Shannon JG, Lee J-D. Soybean sprouts: A review of nutrient composition, health
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Kim S-L, Kim S-K, Park C-H. Introduction and nutritional evaluation of buckwheat
sprouts as a new vegetable. Food Research International. 2004;37(4):319-27.
https://www.sciencedirect.com/science/article/abs/pii/S0963996904000183. 9.
Costa I, Gill PR, Morda R, Ali L. “More than a diet”: A qualitative
investigation of young vegan Women's relationship to food. Appetite.
2019;143:104418. https://pubmed.ncbi.nlm.nih.gov/31449884/. 10. Hever J.
Plant-based diets: A physician’s guide. The permanente journal.
2016;20(3):15-082. https://pubmed.ncbi.nlm.nih.gov/27400178/. 11. Arentz S,
Smith CA, Abbott J, Bensoussan A. Perceptions and experiences of lifestyle
interventions in women with polycystic ovary syndrome (PCOS), as a management
strategy for symptoms of PCOS. BMC women's health. 2021;21(1):1-8.
https://pubmed.ncbi.nlm.nih.gov/33731099/. 12. Bykowska-Derda A, Kaluzna M,
Ruchała M, Ziemnicka K, Czlapka-Matyasik M. The Significance of Plant-Based
Foods and Intense Physical Activity on the Metabolic Health of Women with PCOS:
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My Journey - Lynn Parry-Jones | Online Program 10 Oct 2023 • 14 min read

Hi I’m Lynn Parry-Jones and I am in my 60th year (note I didn’t say 60 years
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I started my raw food journey as a lone wolf. I just came out of an 18-day water
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