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Submission: On September 25 via api from US — Scanned from US
Effective URL: https://breadlab.net/
Submission: On September 25 via api from US — Scanned from US
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Skip to content the maestro of sourdough Search for: 0 * About BreadLab * Our Services * Products list * FAQs * Teams * Clients Feedback * My account * Cart * Checkout Shop * PUMPKIN CUSTOM SOURDOUGH Order now OLIVES & OREGANO SOURDOUGH BREAD CUSTOM SOURDOUGH CINNAMON WALNUTS SOURDOUGH BREAD FOCACCIA PUMPKIN CUSTOM SOURDOUGH Order now OLIVES & OREGANO SOURDOUGH BREAD CUSTOM SOURDOUGH CINNAMON WALNUTS SOURDOUGH BREAD FOCACCIA PUMPKIN CUSTOM SOURDOUGH Order now * 1 * 2 * 3 * 4 CLASSIC SOURDOUGH CUSTOM SOURDOUGH FOCACCIA CLASSIC SOURDOUGH CUSTOM SOURDOUGH FOCACCIA CLASSIC SOURDOUGH CUSTOM SOURDOUGH FOCACCIA ‹› LATEST PRODUCTS We are excited to announce the launch of our latest sourdough bread collection! This collection features a variety of new and innovative flavors, all made with our signature sourdough starter. VIEW PRODUCT * * PUMPKIN SOURDOUGH LOAF ر.ق45.00 Original price was: ر.ق45.00.ر.ق40.00Current price is: ر.ق40.00. VIEW PRODUCT * * BLACK & WHITE SOURDOUGH LOAF ر.ق40.00 VIEW PRODUCT * * WHOLE WHEAT SOURDOUGH LOAF ر.ق30.00 VIEW PRODUCT * * WHITE SOURDOUGH LOAF ر.ق30.00 SOURDOUGH BREAD BENEFITS Sourdough is a type of bread made with a starter culture of wild yeast and lactic acid bacteria. This fermentation process gives sourdough bread a unique flavor and texture, but it also offers a number of potential health benefits. EASIER TO DIGEST The fermentation process helps to break down the gluten and antinutrients in grains, making sourdough bread easier to digest for some people. LOWER GLYCEMIC INDEX Sourdough bread has a lower glycemic index (GI) than other types of bread. This means that it causes a smaller spike in blood sugar levels after eating. This may be beneficial for people with diabetes or prediabetes. MORE NUTRIENTS The fermentation process in sourdough bread can increase the bioavailability of certain nutrients, such as iron and zinc. This means that the body is better able to absorb these nutrients from sourdough bread. IMPROVED GUT HEALTH The fermentation process in sourdough bread produces probiotics, which are beneficial bacteria that live in the gut. Probiotics have been shown to improve gut health, which can boost immunity and reduce the risk of certain chronic diseases. OTHER POTENTIAL HEALTH BENEFITS - Reduced cholesterol levels - Improved blood pressure control - Reduced risk of heart disease - Reduced risk of cancer Want To connect with us? CONTACT US whatsapp 6628-4411 copyright @2023 All Rights Reserved Bread Lab Qatar welcome to Bread lab. Dismiss