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Submitted URL: http://communityfoods.co.uk/
Effective URL: https://www.communityfoods.co.uk/
Submission: On April 08 via manual from IN — Scanned from GB
Effective URL: https://www.communityfoods.co.uk/
Submission: On April 08 via manual from IN — Scanned from GB
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DISAGREEMORE OPTIONSAGREE * Telephone number * Linkedin * Search * About * Who we are * Team * Policies * What we do * Ingredients * Retail * Overview * Brands * Bonsoy * Crazy Jack * Jumble Bee * Natural Days * Sanchi * Shady Maple Farms * Tarantella * Own Label Packing * News * Get in touch * * * * * * ABOUT COMMUNITY FOODS There’s not much we don’t know about supplying our wide range of natural and organic dried foods for retail, wholesale or foodservice customers. Find out more INGREDIENTS From nuts and seeds, to our unique Bakelock™ Soaked Fruit, we source only the very best quality ingredients from all over the world. Find out more RETAIL Whether it’s private label, or a brand from our own retail portfolio, we can help your business meet the needs of today’s consumer. Find out more LATEST NEWS * A NEW REPRESENTATIVE FOR DRIED FRUIT AND NUTS A merger of The Nut Assoc. and the National Dried Fruit Trader Assoc. * SOIL ASSOCIATION REVEALS A YEAR OF ORGANIC GROWTH The Soil Association's market report reveals good news for organic. * COMMUNITY FOODS SUPPORTS TOUR O'BOOTHS Crazy Jack Organic sponsors Stage 2 of the Tour O’Booths 2021 challenge. * COMMUNITY FOODS WEARITPINK Our staff take part in WearItPink for Breast Cancer Research * EASTER & MAY BANK HOLIDAY HOURS Find out when Community Foods is open * GOING SNACK TO BASICS WITH CRAZY JACK We've rebranded more of our Crazy Jack Ready to Eat Range * INGREDIENTS NEWSLETTER: APRIL 2021 Welcome to the second edition of our Ingredients Newsletter. * INGREDIENTS NEWSLETTER: AUGUST 2021 A focus on California and the worsening drought situation * INGREDIENTS NEWSLETTER: JUNE 2021 An update on almonds from California. * INGREDIENTS NEWSLETTER: MARCH 2021 Welcome to the first edition of our new Ingredients Newsletter. * INGREDIENTS NEWSLETTER: MAY 2021 In our latest Ingredients focus we look at nuts. * LOCKDOWN FUELS ORGANIC SALES BOOM Sales of organic food and drink rose sharply in the UK during lockdown * SPREADING THE WORD ABOUT ORGANIC How and why we've been supporting #OrganicSeptember * A NEW REPRESENTATIVE FOR DRIED FRUIT AND NUTS A merger of The Nut Assoc. and the National Dried Fruit Trader Assoc. * SOIL ASSOCIATION REVEALS A YEAR OF ORGANIC GROWTH The Soil Association's market report reveals good news for organic. * COMMUNITY FOODS SUPPORTS TOUR O'BOOTHS Crazy Jack Organic sponsors Stage 2 of the Tour O’Booths 2021 challenge. * COMMUNITY FOODS WEARITPINK Our staff take part in WearItPink for Breast Cancer Research * EASTER & MAY BANK HOLIDAY HOURS Find out when Community Foods is open * GOING SNACK TO BASICS WITH CRAZY JACK We've rebranded more of our Crazy Jack Ready to Eat Range * INGREDIENTS NEWSLETTER: APRIL 2021 Welcome to the second edition of our Ingredients Newsletter. * INGREDIENTS NEWSLETTER: AUGUST 2021 A focus on California and the worsening drought situation * INGREDIENTS NEWSLETTER: JUNE 2021 An update on almonds from California. * INGREDIENTS NEWSLETTER: MARCH 2021 Welcome to the first edition of our new Ingredients Newsletter. * INGREDIENTS NEWSLETTER: MAY 2021 In our latest Ingredients focus we look at nuts. * LOCKDOWN FUELS ORGANIC SALES BOOM Sales of organic food and drink rose sharply in the UK during lockdown * SPREADING THE WORD ABOUT ORGANIC How and why we've been supporting #OrganicSeptember * A NEW REPRESENTATIVE FOR DRIED FRUIT AND NUTS A merger of The Nut Assoc. and the National Dried Fruit Trader Assoc. * SOIL ASSOCIATION REVEALS A YEAR OF ORGANIC GROWTH The Soil Association's market report reveals good news for organic. * COMMUNITY FOODS SUPPORTS TOUR O'BOOTHS Crazy Jack Organic sponsors Stage 2 of the Tour O’Booths 2021 challenge. * COMMUNITY FOODS WEARITPINK Our staff take part in WearItPink for Breast Cancer Research * EASTER & MAY BANK HOLIDAY HOURS Find out when Community Foods is open * GOING SNACK TO BASICS WITH CRAZY JACK We've rebranded more of our Crazy Jack Ready to Eat Range * INGREDIENTS NEWSLETTER: APRIL 2021 Welcome to the second edition of our Ingredients Newsletter. * INGREDIENTS NEWSLETTER: AUGUST 2021 A focus on California and the worsening drought situation * INGREDIENTS NEWSLETTER: JUNE 2021 An update on almonds from California. * INGREDIENTS NEWSLETTER: MARCH 2021 Welcome to the first edition of our new Ingredients Newsletter. * INGREDIENTS NEWSLETTER: MAY 2021 In our latest Ingredients focus we look at nuts. * LOCKDOWN FUELS ORGANIC SALES BOOM Sales of organic food and drink rose sharply in the UK during lockdown * SPREADING THE WORD ABOUT ORGANIC How and why we've been supporting #OrganicSeptember PARTNERS & AFFILIATES Call +44 (0)20 8208 2966 or find us on * Home * Our Policies * Cookie Policy © Community Foods 2020 Registered in England No. 1328083