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ABOUT COMMUNITY FOODS

There’s not much we don’t know about supplying our wide range of natural and
organic dried foods for retail, wholesale or foodservice customers.

Find out more


INGREDIENTS

From nuts and seeds, to our unique Bakelock™ Soaked Fruit, we source only the
very best quality ingredients from all over the world.

Find out more


RETAIL

Whether it’s private label, or a brand from our own retail portfolio, we can
help your business meet the needs of today’s consumer.

Find out more


LATEST NEWS


 * A NEW REPRESENTATIVE FOR DRIED FRUIT AND NUTS
   
   A merger of The Nut Assoc. and the National Dried Fruit Trader Assoc.


 * SOIL ASSOCIATION REVEALS A YEAR OF ORGANIC GROWTH
   
   The Soil Association's market report reveals good news for organic.


 * COMMUNITY FOODS SUPPORTS TOUR O'BOOTHS
   
   Crazy Jack Organic sponsors Stage 2 of the Tour O’Booths 2021 challenge.


 * COMMUNITY FOODS WEARITPINK
   
   Our staff take part in WearItPink for Breast Cancer Research


 * EASTER & MAY BANK HOLIDAY HOURS
   
   Find out when Community Foods is open


 * GOING SNACK TO BASICS WITH CRAZY JACK
   
   We've rebranded more of our Crazy Jack Ready to Eat Range


 * INGREDIENTS NEWSLETTER: APRIL 2021
   
   Welcome to the second edition of our Ingredients Newsletter.


 * INGREDIENTS NEWSLETTER: AUGUST 2021
   
   A focus on California and the worsening drought situation


 * INGREDIENTS NEWSLETTER: JUNE 2021
   
   An update on almonds from California.


 * INGREDIENTS NEWSLETTER: MARCH 2021
   
   Welcome to the first edition of our new Ingredients Newsletter.


 * INGREDIENTS NEWSLETTER: MAY 2021
   
   In our latest Ingredients focus we look at nuts.


 * LOCKDOWN FUELS ORGANIC SALES BOOM
   
   Sales of organic food and drink rose sharply in the UK during lockdown


 * SPREADING THE WORD ABOUT ORGANIC
   
   How and why we've been supporting #OrganicSeptember


 * A NEW REPRESENTATIVE FOR DRIED FRUIT AND NUTS
   
   A merger of The Nut Assoc. and the National Dried Fruit Trader Assoc.


 * SOIL ASSOCIATION REVEALS A YEAR OF ORGANIC GROWTH
   
   The Soil Association's market report reveals good news for organic.


 * COMMUNITY FOODS SUPPORTS TOUR O'BOOTHS
   
   Crazy Jack Organic sponsors Stage 2 of the Tour O’Booths 2021 challenge.


 * COMMUNITY FOODS WEARITPINK
   
   Our staff take part in WearItPink for Breast Cancer Research


 * EASTER & MAY BANK HOLIDAY HOURS
   
   Find out when Community Foods is open


 * GOING SNACK TO BASICS WITH CRAZY JACK
   
   We've rebranded more of our Crazy Jack Ready to Eat Range


 * INGREDIENTS NEWSLETTER: APRIL 2021
   
   Welcome to the second edition of our Ingredients Newsletter.


 * INGREDIENTS NEWSLETTER: AUGUST 2021
   
   A focus on California and the worsening drought situation


 * INGREDIENTS NEWSLETTER: JUNE 2021
   
   An update on almonds from California.


 * INGREDIENTS NEWSLETTER: MARCH 2021
   
   Welcome to the first edition of our new Ingredients Newsletter.


 * INGREDIENTS NEWSLETTER: MAY 2021
   
   In our latest Ingredients focus we look at nuts.


 * LOCKDOWN FUELS ORGANIC SALES BOOM
   
   Sales of organic food and drink rose sharply in the UK during lockdown


 * SPREADING THE WORD ABOUT ORGANIC
   
   How and why we've been supporting #OrganicSeptember


 * A NEW REPRESENTATIVE FOR DRIED FRUIT AND NUTS
   
   A merger of The Nut Assoc. and the National Dried Fruit Trader Assoc.


 * SOIL ASSOCIATION REVEALS A YEAR OF ORGANIC GROWTH
   
   The Soil Association's market report reveals good news for organic.


 * COMMUNITY FOODS SUPPORTS TOUR O'BOOTHS
   
   Crazy Jack Organic sponsors Stage 2 of the Tour O’Booths 2021 challenge.


 * COMMUNITY FOODS WEARITPINK
   
   Our staff take part in WearItPink for Breast Cancer Research


 * EASTER & MAY BANK HOLIDAY HOURS
   
   Find out when Community Foods is open


 * GOING SNACK TO BASICS WITH CRAZY JACK
   
   We've rebranded more of our Crazy Jack Ready to Eat Range


 * INGREDIENTS NEWSLETTER: APRIL 2021
   
   Welcome to the second edition of our Ingredients Newsletter.


 * INGREDIENTS NEWSLETTER: AUGUST 2021
   
   A focus on California and the worsening drought situation


 * INGREDIENTS NEWSLETTER: JUNE 2021
   
   An update on almonds from California.


 * INGREDIENTS NEWSLETTER: MARCH 2021
   
   Welcome to the first edition of our new Ingredients Newsletter.


 * INGREDIENTS NEWSLETTER: MAY 2021
   
   In our latest Ingredients focus we look at nuts.


 * LOCKDOWN FUELS ORGANIC SALES BOOM
   
   Sales of organic food and drink rose sharply in the UK during lockdown


 * SPREADING THE WORD ABOUT ORGANIC
   
   How and why we've been supporting #OrganicSeptember






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