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Text Content

GET STARTED
GET STARTED


YOUR NUTRITIONIST-APPROVED RECIPE BOX SUBSCRIPTION

Choose from 6 dietary preferences: Keto, Lower Carb, Flexitarian, Vegan,
Pescatarian & Vegetarian.

My email

My menu preference
KetoFlexitarianLower CarbVegetarianVeganPescatarian
Number of people
2 people4 people
Recipes per week
2 recipes3 recipes4 recipes5 recipes

Price per serving

£6.06

Daytime delivery

£4.99

GET STARTED


SAVE NOW!


Spend less time shopping and cut food waste, while enjoying delicious meals
every week!
Save 50%
1st Box
Save 25%
2nd Box
Save 25%
3rd Box
Save 25%
4th Box
Save 25%
5th Box
Save 50%
1st Box
Save 25%
2nd Box
Save 25%
3rd Box
Save 25%
4th Box
Save 25%
5th Box
When plans change, so can we...



FULLY FLEXIBLE SUBSCRIPTION

✅ Skip weeks or pause your membership

✅ Change meals or box type anytime

✅ Edit addresses easily on the app or online

✅ Cancel anytime (without calling)


GET STARTED


WHAT'S ON THE MENU NEXT WEEK?




CHERMOULA CHICKPEA AND TURMERIC RICE BOWL

with Harissa-Cashew Butter Sauce and Pumpkin Seeds


CRISPY SMOKED TOFU SAMBAL LAKSA

with Pak Choi and Sugar Snap Peas


AUBERGINE AND SPINACH DAL

with Coriander Rice


CENTRAL AMERICAN STYLE SPICED CAULIFLOWER

with Chimichurri, Avocado Salsa and Zesty Rice


HOISIN DUCK-LESS SHREDDED FABLE MUSHROOM WRAPS

with Cucumber, Spring Onion and Sesame Seeds


YAKI INSPIRED UDON & GARLIC SPECIALITY MUSHROOMS

with Peanuts, Pickled Red Onion & Tenderstem® Broccoli


THIS™ ISN'T PORK SAUSAGE LINGUINE

with Spinach, Vegan Sheese and a Baby Leaf Salad


STICKY HALLOUMI BURGER

with a Sweetcorn Salad and Peri Peri Slaw


MUSHROOM AND SPINACH CACIO E PEPE RAVIOLI

with Rocket, Walnuts and Garlic Ciabatta


SPICED PANEER AND GREEN PEPPER SKEWERS

with Spinach Dal


BLACK BEAN FLAUTAS

with an Avocado and Sweetcorn Salad


CAPRESE INSPIRED ORZO

with Tenderstem®, Mozzarella, Pesto and Tomatoes


HARISSA SPICED AUBERGINE AND ZHOUG BULGUR

with Lemon Yoghurt Drizzle and Roasted Tomatoes


GAMBAS PIL PIL

with Roasted Veg and a Rocket Salad


CREAMY PESTO CHICKEN COURGETTI

with Parmigiano Reggiano and Sunflower Seeds


CHICKEN THIGHS IN A PEANUT AND LIME SAUCE

with Chilli Broccoli and Cavolo Nero


ITALIAN BEEF RAGU

with Pesto Cauliflower Mash and Toasted Hazelnuts


PORK STEAKS IN A CREAMY DIJON SAUCE

with a Tomato, Avocado & Greek Style Cheese Salad


SHREDDED SESAME CHICKEN AND MUSHROOM SOUP

with Vegetable Ribbons and Sambal Drizzle


SPICY MEXICAN INSPIRED BEEF AND AUBERGINE BAKE

with a Cheesy Topping and Baby Leaf Salad


BUTTER CHICKEN CURRY

with Garlic Cauliflower Rice and Green Beans


SPICY MEATBALL RED THAI INSPIRED CURRY

with Broccoli, Pak Choi and Peanuts


TERIYAKI PORK STEAKS

with Broccoli, Carrots and Peanuts


THYME CHICKEN BREAST AND HERBED BUTTERNUT SQUASH

with Tenderstem®, Green Beans and Pesto Mayo Drizzle


CHEESY BEEF MEATBALLS IN TOMATO SAUCE

with Pesto Roasted Vegetables and Rocket Salad


CHIVE BUTTER SEA BREAM

with Herbed Butternut Squash and Garlic Leek & Tenderstem®


21 DAY AGED RUMP STEAK IN SUN-DRIED TOMATO BUTTER

with a Pea & Leek Medley and Roasted Tomatoes


HOISIN BEEF STIR-FRY

with Cauliflower Rice and Sriracha


SPICED PORK AND RICE LARB

with Lettuce Cups and a Peanut Lime Garnish


DUCK, OLIVE AND ROCKET SALAD

with a Honey Mustard Dressing and Crushed Potatoes


TERIYAKI PULLED CHICKEN TACOS

with Sriracha Mayo Slaw and Sesame Seeds


ZESTY SALMON ON A BED OF LEMON RISOTTO

with Tenderstem® and Peas


ONE-POT BAKED HARISSA PRAWN ORZO

with Tomatoes, Kale and Greek Style Cheese


THIS™ ISN'T PORK SAUSAGE LINGUINE

with Spinach, Cheese and a Baby Leaf Salad


BLACK BEAN FLAUTAS

with an Avocado and Sweetcorn Salad


SPICED BEEF AND RICE LARB

with Lettuce Cups and a Peanut Lime Garnish


CLICK YOUR MEAL CHOICE AND YOUR DISCOUNT WILL BE APPLIED.


KETO




LOWER CARB




FLEXITARIAN




VEGAN




PESCATARIAN




VEGETARIAN




KETO




LOWER CARB




FLEXITARIAN




VEGAN




PESCATARIAN




VEGETARIAN




WHY GREEN CHEF?



LESS FOOD WASTE, FEWER FOOD MILES

Green Chef works with small-scale suppliers to source the highest quality
seasonal produce. Our shorter supply chain means reduced emissions, fresher
ingredients and a lot less food waste.
GET STARTED

Check out what our customers have to say about their Green Chef experience!

munchingwithmolly_x

This was the most incredible pasta dish I have ever made, and all thanks for to
Green chef 👏🏻

no_cheese_eloise

I’ve never tried a recipe subscription box before, but GreenChef had lots of
tasty looking vegan options so I decided to give it a go!

food_by_hazel

Rump Steak with Cavolo Nero and Garlic Mushrooms and Red Onion

tashlovesfood

We had a cooking class yesterday and we had such an amazing time. 😁 They had
such a great time working as a team and I can’t wait for our weekly cooking
class 🙌🏻😁


FAQS


What makes Green Chef different from other recipe boxes?
We’re the nutritionist-approved recipe box catering to six specialist diets.
Whatever your health goals, we’ll take care of the boring bits like counting
macros and making sure it’s nutritionally balanced, so you can focus on enjoying
a delicious healthy meal. We're also the UK's 1st keto-friendly recipe box!
Can I see the menu before I sign up?
Yes, you can. Just click
 here!

Are you a subscription service?

Yes! However, there is no minimum commitment once you have signed up. You can
skip any order or cancel at any time before your weekly deadline, which is 11:59
PM, five days prior to your next delivery.

How much does it cost?

Meals start from £5.94 per serving.

Do I have to stick to one preference?

No! We know that new foods can be a little intimidating, but we at Green Chef
are big fans of trying new things. That's why we've created a menu that allows
you to mix and match different dietary preferences so that you can switch things
up in the kitchen and try something new every week.

What comes in the box?

We send you all the fresh ingredients you need to cook your meals from scratch
and easy-to-follow recipe cards. We can leave your box in a safe place if you're
not home, and the ingredients will keep cool in our insulated packaging.

Is Green Chef sustainable?

We’re continually seeking to make sure our product is as eco-friendly and
sustainable as possible, but there’s always more we can do. That’s why all our
ingredients come pre-measured, so by cooking with Green Chef you’ll produce 21%
less food waste than cooking a meal from supermarket ingredients.

Do you use plastic in your boxes?

Our boxes are 100% recyclable, however we do use some plastic packaging in our
boxes to keep items fresh.
*New customers only. Must be 18 or over. Once redeemed you will be signed up to
a flexible weekly subscription. The deadline for cancelling or making changes to
your order is midnight four days before your delivery is due. One voucher per
customer and per household. Voucher codes are not redeemable in relation to any
premium meal selections or surcharge items as confirmed on our website during
the checkout process. Not valid for gift or trial boxes. Valid for UK residents
only (including Jersey, Guernsey and Isle of Man), excluding Scottish Highlands
& Islands and Northern Ireland. Cannot cater for dietary requirements. See
GreenChef.co.uk website for full T&Cs.

© Green Chef 2024