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Submitted URL: https://raslysation.co.nz/
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We do not use cookies of this type. [#IABV2_LABEL_PURPOSES#] [#IABV2_LABEL_FEATURES#] [#IABV2_LABEL_PARTNERS#] [#IABV2_BODY_PURPOSES#] [#IABV2_BODY_FEATURES#] [#IABV2_BODY_PARTNERS#] Cookies are small text files that can be used by websites to make a user's experience more efficient. The law states that we can store cookies on your device if they are strictly necessary for the operation of this site. For all other types of cookies we need your permission. This site uses different types of cookies. Some cookies are placed by third party services that appear on our pages. You can at any time change or withdraw your consent from the Cookie Declaration on our website. Learn more about who we are, how you can contact us and how we process personal data in our Privacy Policy. Please state your consent ID and date when you contact us regarding your consent. Cookie declaration last updated on 2/16/24 by Cookiebot Skip to content Toggle Navigation * Technology * The raslysation technology * Demonstration video * FAQ * Products * Raslysation™ Sirius * Raslysation™ Spica * Raslysation™ Castor * Raslysation™ Polaris * Industries * Dairy * Juice * Industrial Fermentation * Blood plasma * Others * About * About us * Contact Lyras * Code of conduct * Our team * Executive Management * Collaborations * Terms and Conditions for Vendor * Commitments * Media * Awards * Brochures * Events * News and press * Webinars * Career site * * * Loading... * REINVENTING PASTEURIZATION RASLYSATION™ IS A GENTLE, EFFECTIVE & SUSTAINABLE NON-THERMAL PROCESSING TECHNOLOGY FOR LIQUIDS. Discover Raslysation™ * NEWS: PRESS RELEASE NOVOZYMES INVESTS IN NEW UV TECHNOLOGY FROM DANISH LYRAS Read press release * ENVISIONING A GREENER PROCESSING INDUSTRY WE OFFER AN ENERGY-EFFICIENT REPLACEMENT FOR TRADITIONAL PASTEURIZATION Read more * EXPERIENCE RASLYSATION DISCOVER THE MOST SUSTAINABLE PASTEURIZATION SOLUTION ON THE MARKET Watch demonstration video HomepageHead of Marketing2024-02-13T15:00:15+01:00 THE FUTURE OF SUSTAINABLE PROCESSING IS HERE We could say that raslysation is a cheaper, easier, and greener solution, but we are just going to let the numbers speak for themselves. * Click here to see the conditions for the calculations. YOUR INDUSTRY IN FOCUS We supply raslysation solutions globally for all liquid processing industries. Select your industry below to explore the options. Dairy Industrial fermentation Juice Blood plasma Others Need help? Get in touch with our experts FROM CONVENTIONAL THERMAL PASTEURIZATION TO CUTTING EDGE RASLYSATION™ Raslysation is setting new standards for the liquid processing industry; It is a revolutionizing new technology that minimizes operational costs by drastically reducing energy and water consumption while increasing product quality. Need help? Get in touch with our experts Sorry, your browser doesn't support embedded videos. CALCULATE YOUR ENERGY SAVINGS By implementing our energy-efficient raslysation system in place of a heat pasteurizer, you save about 519 tonnes of CO2 a year, which is equivalent to driving a petrol-powered family-sized car around the globe 164 times. Calculate your savings! This calculation tool is validated and approved by NGS Nordic Green Solutions TOGETHER WE DECARBONIZE OUR GLOBAL PROCESSING FOOTPRINT Achieve energy savings of 60-90% by replacing pasteurization with raslysation. As the latter relies solely on electricity, it paves the way for a renewable-energy production. Read more about our work with the Sustainable Development Goals GOAL FOR 2030 BY 2030, OUR EQUIPMENT WILL HAVE SAVED 1,000,000 TONNES OF CO₂, EQUIVALENT TO 180,000 EUROPEANS’ ANNUAL EMISSION. SUSTAINABILITY IS THE CORE OF OUR BUSINESS Raslysation is a non-thermal processing technology for liquids. Using UV light instead of heat significantly reduces water and energy demands, making raslysation a sustainable replacement for conventional pasteurization. Read more about our work with Sustainability MYTHS ABOUT UV LIGHT Is it problematic to use UV light in the industry due to glass-food contact? No. We have eliminated this by separating the lamps from the product flow. The lamps are air cooled instead of product cooled. Is UV light as reliable as pasteurization? Yes. With electricity as the only source of energy, precise parameter control, and numerous sensors ensuring stability, the raslysation system guarantees reliability equivalent to, or above, standard heat pasteurization. Can UV light only be used to treat water, air, and surfaces – and not opaque liquids? No. Thanks to our dedicated staff, you can treat opaque liquids like milk using raslysation. Can it really be true that vitamins, nutrients, and proteins are unchanged at the same time as shelf life is prolonged? Yes. UV light is ideal for treatment as it only influences living cells, protecting natural qualities such as proteins, nutrients, vitamins, and taste. Does UV light induce a burnt taste? No. It takes heat to evoke a burnt taste, and raslysation is non-thermal. Is UV light natural? Yes. UV light consists of wavelengths like the ones emitted from the sun. UPCOMING EVENTS * BECOME FAMILIAR WITH THE RECOGNIZED PASTEURIZATION REPLACEMENT AT CFIA IN RENNES, FRANCE An unmissable event in the food industry for over 26 years, the CFIA Rennes is back for a new edition! Experience the recognized raslysation technology at Lyras' stand when we're ready to take over France's leading trade fair this March. [...] * LEARN ALL ABOUT THE COMPETITIVE RASLYSATION SOLUTION AT ANUGA FOOD TECH IN COLOGNE, GERMANY Anuga FoodTec is the most important information and business platform for new concepts and innovative developments in the international food and beverage industry. It is the world's only supplier fair that competently covers all aspects of food and beverage production - from process [...] * MEET THE EYE-OPENING PASTEURIZATION REPLACEMENT, RASLYSATION, AT THIS YEAR’S CHEESEEXPO IN MILWAUKEE, USA Join the world’s largest cheese and whey processing expo! A gathering of over 4,000 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and [...] View all events LATEST NEWS NEWS * May 23 LYRAS WINS MOST INNOVATIVE FOODTECH STARTUP AWARD AT THIS YEAR’S FOODTECH INNOVATION AWARDS IN BILBAO Read more NEWS * May 18 LYRAS WINS MOST INNOVATIVE FOODTECH AWARD Read more NEWS * November 21 ARLA FOODS KRUSÅ RASLYSES THEIR BRINE Read more READ THE LATEST NEWS CONTACT Contact Lyras Contact Sales Service PRODUCTS Our products Industries Technology FAQ ABOUT About us Contact us Our team Sustainability Career site NEWS News & Press Events Brochures HEADQUARTER Lyras A/S Lyngvej 7 9000 Aalborg Denmark +45 39 39 35 35 Company reg. no. 40222103 OTHER LOCATIONS Lyras North America Inc 875 N Michigan Ave. Ste 3950 Chicago IL-60611 United States of America +1 (312) 239-6331 TIN: 35-2738459 Lyras All rights reserved | Copyright © Lyras | Privacy Policy The world. It means the world to us. Page load link THE ESTIMATE RETRIEVED FROM THE CALCULATION TOOL IS PROVIDED THAT: * The raslysation technology replaces a plate heat exchanger solution; the plate heat exchanger has a regenerative effect of 89% or for juice a tubular heat exchanger with a regenerative effect of 75% is used. * The pasteurization temperature is 76 degrees for milk and whey, 96 degrees for juice, and 72 degrees for water. * The heat is generated by a natural gas-powered boiler. * The cost of a cubic meter of gas is €1.5. The price for electricity is € 0.2/kWh. * The product outlet temperature of both the heat exchanger and the raslysation system is the same as the inlet temperature. * All CO2 emission estimates are based on the average EU CO2 emission per kWh produced. CONTACT US Go to Top