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THE RECIPE
FOR SUCCESS IS
IN THE BAG




SOUS VIDE 101

Watch the Video

Chef Andrea Nicholson
Food Network Canada Personality,
Host of Restaurant Takeover,
Top Chef Canada All-Stars Chef,
& Fire Masters Judge


THE RECIPE
FOR SUCCESS IS
IN THE BAG


We have three words that will change your kitchen forever: Safe Sous Vide™. Over
the past 25 years, Cardinal Meats has perfected sous vide craftsmanship, using
their state-of-the-art culinary technique to create restaurant quality proteins
that are cooked to perfection and guaranteed delicious every time. Trusted by
top chefs and foodies alike, our full line of proteins are minimally processed,
perfectly consistent, versatile, food safe and guaranteed to save you time &
money in the kitchen. Looking for the recipe to success? It’s in the bag.
Learn More


PERFECTLY DELICIOUS. EVERY TIME. IN NO TIME.

Safe Sous Vide™ is a breakthrough innovation in food safe, sealed environment,
and cooked proteins for restaurants, consumers and commercial kitchens alike.
It’s a unique sealed-environment cooking process which creates the highest
quality, fully-cooked proteins through exact temperature and time controls.
Through the Safe Sous Vide™ process, Cardinal Meats delivers a moister, more
tender, more consistent protein versus other traditional cooking methods.

Over the past few years, sous vide has gained more and more popularity as a way
of cooking proteins. We know that it has had its challenges around food safety
in the past, even in professional kitchens, which is why Cardinal Meats is
transforming Sous Vide into Safe Sous Vide™.

Though a new cooking process to some, Cardinal Meats has been perfecting their
state-of-the-art Safe Sous Vide™ culinary technique for over 25 years.
Cardinal’s Safe Sous Vide™ proteins are food-safe, contain minimal ingredients,
are consistently made, and can save a great deal of time and money in
preparation. They’re also extremely versatile and can be used in just about any
dish you can imagine, which lets you worry less about what’s going on in your
kitchen, and more on creating great meals for your customers. Best of all, Safe
Sous Vide™ is fully cooked and has a 30+ day shelf life! No more needing to wait
on thawing proteins or guessing how much you’ll need to take out of the freezer
every day. Safe Sous Vide™ proteins can be kept in your cooler, so you can use
what you need when you need it. Simple as that.

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FOOD SAFETY

Cardinal’s line of Safe Sous Vide™ proteins are the most food safe protein
available on the market today. Each of the available proteins are cooked in a
sealed environment, ensuring no possible exposure to air or any other element
until you open it within your kitchen.


VERSATILITY

Experience a truly versatile line of pre-cooked proteins. With chicken, pork and
beef available in a variety of formats including whole muscle, diced, pulled,
ground and bone-in, Safe Sous Vide™ products can be used in just about any menu
creation and are guaranteed tender, juicy and delicious, every time.


COST SAVINGS

Cardinal’s Safe Sous Vide™ line of proteins was created with the pains of the
modern kitchen in mind.  These fully cooked proteins, can be fully
sauced/spiced, and are versatile in a variety of recipes - saving you on prep
time, ingredients and labour costs, as well as reducing food waste.


LABOUR SAVINGS

Safe Sous Vide™ products were created with commercial kitchens in mind. Not only
are they high-quality and great tasting, they also allow for labour cost savings
by way of faster, simplified preparation and clean-up. Safe Sous Vide™ isn’t
just another line of proteins, it’s a different way of thinking about your
business.


CLEAN INGREDIENTS

Experience fully cooked protein solutions without all of the additives. Unlike
other fully-cooked products on the market, Cardinal’s state-of-the-art Safe Sous
Vide™ sealed environment cooking process allows proteins to cook in their
natural fats, creating amazing quality while minimizing ingredients.


CONVENIENCE

Professional kitchens that know the work it takes to make a complex protein like
pork back ribs or pulled pork. Cardinal’s Safe Sous Vide™ proteins are perfectly
delicious in no time, everytime, taking the hassle out of even the most involved
centre of plate proteins, and can be stored in the fridge for up to 30 days!


CONSISTENCY

Unlike other fully-cooked proteins, over the past 25 years, Cardinal has
developed a process to ensure that each of its proteins are perfectly portioned,
and consistent in cut and texture to help ensure your guests enjoy the same
perfectly delicious dish, in no time, every time.


SHELF LIFE

Every kitchen strives to minimize its food waste - it’s more environmentally
friendly and increases profits and efficiency. Safe Sous Vide™ products are
fully cooked in their own natural juices with no additives or preservatives and
have a guaranteed refrigerated shelf life of 30 days, or more

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More Benefits


TO LEARN HOW SAFE SOUS VIDE™ CAN HELP YOUR BUSINESS SUCCEED, SPEAK WITH A
CARDINAL SALES REPRESENTATIVE TODAY.

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