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SPINACH DIP IN BREAD BOWL


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 * Prep 20 min
 * Total 2 hr 20 min
 * Servings 10

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If spinach dip in a bread bowl isn’t the perfect party food, we don’t know what
is. A luscious mixture of spinach and sour cream surrounded by an edible
(incredible!) bread bowl? We’ve never had a spinach dip we didn’t like, but this
easy-to-prepare bread bowl version is especially dip-worthy.
by: TBSP Kitchens
Updated Jul 2, 2019



INGREDIENTS

 * 2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen
   only!)
 * 1 cup regular mayonnaise (do not substitute!)
 * 1 envelope onion soup mix (powder) (from 2 oz box)
 * 1 container (16 oz) sour cream
 * 2 cans (8 oz each) water chestnuts (chopped or diced)
 * 3 green onions (finely chopped)
 * 1 loaf Hawaiian or sourdough bread




STEPS

 * 1
   Soak both packages of frozen spinach in warm water to defrost.
 * 2
   Drain spinach well. Ring out spinach like a wet towel to squeeze out excess
   juice, with hands.
 * 3
   Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo,
   green onion and water chestnuts. You may add as much mayo and/or sour cream
   to satisfy your taste. Mix well.
 * 4
   Cover and refrigerate overnight (or at least 2-4 hrs)
 * 5
   Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at
   least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place
   extra bread pieces around spinach bowl for easy to get, bite sized pieces to
   dip with.)
 * 6
   Use another loaf of bread to tear more pieces with and place around bowl.
   (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls
   and sourdough.)
 * 7
   Serve & enjoy!




EXPERT TIPS

 * tip 1
   The dryer your spinach, the thicker and creamier your dip will be so make
   sure to squeeze out as much liquid as possible.
 * tip 2
   Sliced zucchini, carrot sticks or sweet bell pepper strips make excellent
   dippers for this spinach dip.
 * tip 3
   Tortilla chips are another obvious dipping choice, but experiment with
   flavors like blue corn tortilla chips, lime chips or quinoa chips.
 * tip 4
   If you don’t want to serve this dip in a bread bowl, a serving bowl of
   similar size works just as well.


NUTRITION INFORMATION

No nutrition information available for this recipe


MORE ABOUT THIS RECIPE

 * Because the only thing better than spinach dip is spinach dip in an edible
   bowl. We don’t know who first invented spinach dip, but man are we glad they
   did. Ditto with whoever invented the bread bowl. We love dip. We love bread.
   It’s a match made in appetizer heaven and it’s just that simple. Serve in a
   loaf of sourdough for a classic pairing, or go with a loaf of Hawaiian bread
   for a sweeter flavor. But no matter what bread you serve this in, you won’t
   have a crumb left over.


© 2021 ®/TM General Mills All Rights Reserved
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EXPLORE CATEGORIES

 * Halloween Appetizer
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 * Vegetable Soup








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