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A STELLAR RESTAURANT EXPERIENCE IN REYKJAVIK, ICELAND

Rising like a stylish citadel in the heart of downtown, The Reykjavik EDITION
hosts Tides Restaurant, helmed by none other than Gunnar Karl Gíslason, the chef
behind the much celebrated Michelin-starred Dill. The timeless traditions and
distinctive ingredients of Icelandic cuisine are the driving force behind Tides
Restaurant and its concept of inventive yet familiar Nordic gastronomy. 


HOURS OF OPERATION

 * BREAKFAST
   7:00 – 11:00
 * LUNCH
   12:00 – 15:00
 * DINNER
   18:00 – 22:00   


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BREAKFAST

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LUNCH

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DINNER

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LOBBY BAR

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TIDES CAFÉ

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Chef


GUNNAR KARL GÍSLASON

Hailing from the town of Akureyri, chef Gunnar Karl Gíslason’s pivotal journey
has taken him from his beautiful town at the base of the Eyjafjörður Fjord to
Denmark, then New York and ultimately, back home. Fresh and complex Icelandic
ingredients, uncompromising sustainability and foraging have been the
overarching themes in a brilliant career that has since earned his work the
coveted Michelin star.


GALLERY

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Austurbakki 2, 101 Reykjavik
Reservations: tides.rek@editionhotels.com
Phone: 354-582-0002
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