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 * Pre-Payment Options
 * Nutrition & Fitness
 * Nutrition Education
 * Wellness Policy
 * Contact Us




FRUIT EVERYDAY...
DO IT FOR LIFE!










WELCOME TO FOOD/NUTRITION SERVICES!

Welcome Back Students and Staff 2021-2022
Mayfield Food Service remains focused on feeding kids, taking care of our staff,
and supporting the Mayfield community. We recognize that the mealtime experience
at each school may look different this year. As your students return to school
please know that Mayfield Schools is committed to feeding the students in the
safest way possible. Mayfield Food Service will support all scenarios and
solutions designed to meet the needs of the changing school environment.


Mayfield Food Service is committed to promoting and providing our students with
appealing and nutritious food choices. In addition to the lunch, snacks offered
are low in fat and provide valuable nutrients (Vit C, Calcium,Iron, Fiber).
Mayfield Food Service will continue to strive to meet our students’ needs, as
well as encourage a healthy lifestyle.

Good nutrition and learning go hand in hand.

Free Meals for All Students in 2021-22 

The U.S. Department of Agriculture announced that officials are extending the
waiver to allow free meals to be available to all children throughout the
2021-22 school year. USDA officials say they are committed to ensuring all
students have access to nutritious food as the United States recovers from the
COVID-19 pandemic. The amended waiver now extends through June 30, 2022.

 

Meals, foods and beverages sold or served at schools meet state and federal
requirements which are based on the USDA Dietary Guidelines. 

Have you ever wondered why Mayfield serves the food it does at lunch, breakfast
and for snacks? The meal options served to students are highly regulated, and
Mayfield is proud to comply with all governmental guidelines when it comes to
providing healthy food options.



National School Lunch Program

Thank you for supporting the School Lunch Program!



MY PLATE
How your School Lunch follows MY PLATE!
 
Make half your plate fruits and veggies!
 
Tray Talk SNA video
WE are PROUD to SERVE CHILDREN
 

Prepay at Infinite Campus!  Click on Food Service<  Blue PAY button.
You can pay through the Campus Parent app on your phone!
 
 
 





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Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture
(USDA) civil rights regulations and policies, this institution is prohibited
from discriminating on the basis of race, color, national origin, sex (including
gender identity and sexual orientation), disability, age, or reprisal or
retaliation for prior civil rights activity.

Program information may be made available in languages other than English.
Persons with disabilities who require alternative means of communication to
obtain program information (e.g., Braille, large print, audiotape, American Sign
Language), should contact the responsible state or local agency that administers
the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact
USDA through the Federal Relay Service at 800-877-8339.

To file a program discrimination complaint, a Complainant should complete a Form
AD-3027, USDA Program Discrimination Complaint Form which can be obtained online
at: 
https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf,
from any USDA office, by calling 866-632-9992, or by writing a letter addressed
to USDA. The letter must contain the complainant’s name, address, telephone
number, and a written description of the alleged discriminatory action in
sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR)
about the nature and date of an alleged civil rights violation. The completed
AD-3027 form or letter must be submitted to USDA by:

 1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
 2. fax:
    833-256-1665 or 202-690-7442; or
 3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

05/05/2022



   
   
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1101 SOM Center Road
Mayfield Heights, OH 44124

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1101 SOM Center Road
Mayfield Heights, OH 44124
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USDA LEGAL TEXT


Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture
(USDA) civil rights regulations and policies, this institution is prohibited
from discriminating on the basis of race, color, national origin, sex (including
gender identity and sexual orientation), disability, age, or reprisal or
retaliation for prior civil rights activity.

Program information may be made available in languages other than English.
Persons with disabilities who require alternative means of communication to
obtain program information (e.g., Braille, large print, audiotape, American Sign
Language), should contact the responsible state or local agency that administers
the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact
USDA through the Federal Relay Service at 800-877-8339.

To file a program discrimination complaint, a Complainant should complete a Form
AD-3027, USDA Program Discrimination Complaint Form which can be obtained online
at: 
https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf,
from any USDA office, by calling 866-632-9992, or by writing a letter addressed
to USDA. The letter must contain the complainant’s name, address, telephone
number, and a written description of the alleged discriminatory action in
sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR)
about the nature and date of an alleged civil rights violation. The completed
AD-3027 form or letter must be submitted to USDA by:

 1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
 2. fax:
    833-256-1665 or 202-690-7442; or
 3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

05/05/2022
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NUTRIMENU - NUTRITION VALUES

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